IRIS

MAGHOUMI, MAHSHAD

MAGHOUMI, MAHSHAD  

Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria  

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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.016 secondi).
Titolo Data di pubblicazione Autore(i) File
Clarifying physiological and molecular mechanisms for Husk Scald development in pomegranate fruit 7-set-2025 Maghoumi, Mahshad
Controlled atmospheres attenuate husk scald in pomegranates by reducing oxidative stress, modulating hormones, and delaying senescence 1-gen-2026 Maghoumi, Mahshad; Fatchurrahman, Danial; Amodio, Maria Luisa; Cisneros-Zevallos, Luis; Colelli, Giancarlo
Husk scald in pomegranates is a programmed stress-induced senescence event triggered by water loss and exacerbated by low RH 1-gen-2026 Maghoumi, Mahshad; Fatchurrahman, Danial; Amodio, Maria Luisa; Colelli, Giancarlo; Cisneros-Zevallos, Luis
Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling? 1-gen-2022 Maghoumi, Mahshad; Fatchurrahman, Danial; Amodio, Maria Luisa; Quinto, Maurizio; Cisneros-Zevallos, Luis; Colelli, Giancarlo
Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest Treatments 1-gen-2022 Maghoumi, Mahshad; Amodio, Maria Luisa; Fatchurrahman, Danial; Cisneros-Zevallos, Luis; Colelli, Giancarlo
Prevention of Chilling Injury in Pomegranates Revisited: Pre- and Post-Harvest Factors, Mode of Actions, and Technologies Involved 1-gen-2023 Maghoumi, Mahshad; Amodio, Maria Luisa; Cisneros-Zevallos, Luis; Colelli, Giancarlo