INCARDONA, ALESSIA
INCARDONA, ALESSIA
Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente
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Effect of Cutting Blade Sharpness on Physical and Nutritional Quality of Fresh-Cut ’Golden Delicious‘ Apples
2024-01-01 Incardona, A.; Fatchurrahman, D.; Amodio, M. L.; Peruzzi, A.; Colelli, G.
Investigating the Impact of the Degree of Sharpness on the Microstructure of Fresh-Cut Apples
2025-01-01 Incardona, Alessia; Amodio, Maria Luisa; Derossi, Antonio; Colelli, Giancarlo
Quality of fresh-cut apple (Malus domestica) as affected by the sharpness of the cutting tool
2025-01-27 Incardona, Alessia
Reducing mechanical damage induced by fresh-cut processing
2022-01-01 Incardona, A.; Fatchurrahman, D.; Amodio, M. L.; Colelli, G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of Cutting Blade Sharpness on Physical and Nutritional Quality of Fresh-Cut ’Golden Delicious‘ Apples | 1-gen-2024 | Incardona, A.; Fatchurrahman, D.; Amodio, M. L.; Peruzzi, A.; Colelli, G. | |
| Investigating the Impact of the Degree of Sharpness on the Microstructure of Fresh-Cut Apples | 1-gen-2025 | Incardona, Alessia; Amodio, Maria Luisa; Derossi, Antonio; Colelli, Giancarlo | |
| Quality of fresh-cut apple (Malus domestica) as affected by the sharpness of the cutting tool | 27-gen-2025 | Incardona, Alessia | |
| Reducing mechanical damage induced by fresh-cut processing | 1-gen-2022 | Incardona, A.; Fatchurrahman, D.; Amodio, M. L.; Colelli, G. |