MARINARO, GRAZIA ANNAPIA
MARINARO, GRAZIA ANNAPIA
Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria
Deepening the understanding of Gluten Friendly technology: Thermal properties, molecular mobility and starch digestibility of wheat flour from ancient and modern cultivars
2025-01-01 Carini, Eleonora; Gigliotti, Marcello; Marinaro, Grazia; Severini, Carla; Derossi And Carmela Lamacchia, Antonio
Insight into the leavening process and structural properties of buns containing okara
2025-01-01 Caporizzi, Rossella; Derossi, Antonio; Speranza, Barbara; Racioppo, Angela; La Gatta, Barbara; Rutigliano, Mariacinzia; Marinaro, Grazia Annapia; Di Ruzza, Benedetto; Cammarelle, Antonella; Viscecchia, Rosaria; Corbo, Maria Rosaria; Severini, Carla
Reformulating savory biscuit-like snacks for a healthier diet by using ancient grain and glasswort powder: effect on quality, sensory descriptors and acceptability
2026-01-01 Derossi, Antonio; Marinaro, Grazia; Lamacchia, Carmela; Caporizzi, Rossella; Conversa, Giulia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Deepening the understanding of Gluten Friendly technology: Thermal properties, molecular mobility and starch digestibility of wheat flour from ancient and modern cultivars | 1-gen-2025 | Carini, Eleonora; Gigliotti, Marcello; Marinaro, Grazia; Severini, Carla; Derossi And Carmela Lamacchia, Antonio | |
| Insight into the leavening process and structural properties of buns containing okara | 1-gen-2025 | Caporizzi, Rossella; Derossi, Antonio; Speranza, Barbara; Racioppo, Angela; La Gatta, Barbara; Rutigliano, Mariacinzia; Marinaro, Grazia Annapia; Di Ruzza, Benedetto; Cammarelle, Antonella; Viscecchia, Rosaria; Corbo, Maria Rosaria; Severini, Carla | |
| Reformulating savory biscuit-like snacks for a healthier diet by using ancient grain and glasswort powder: effect on quality, sensory descriptors and acceptability | 1-gen-2026 | Derossi, Antonio; Marinaro, Grazia; Lamacchia, Carmela; Caporizzi, Rossella; Conversa, Giulia |