DILUCIA, FLAVIA
DILUCIA, FLAVIA
Dipartimento di Studi Umanistici, Lettere, Beni Culturali, Scienze della Formazione
A proteomic study of "Coppa Piacentina": A typical Italian dry-cured Salami
2023-01-01 Rutigliano, Mariacinzia; Loizzo, Pasqua; Spadaccino, Giuseppina; Trani, Antonio; Tremonte, Patrizio; Coppola, Raffaele; Dilucia, Flavia; Di Luccia, Aldo; la Gatta, Barbara
Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions
2023-01-01 Dilucia, F; Rutigliano, M; Libutti, A; Quinto, M; Spadaccino, G; Liberatore, Mt; Lauriola, M; di Luccia, A; la Gatta, B
Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions
2023-01-01 Dilucia, F; Rutigliano, M; Libutti, A; Quinto, M; Spadaccino, G; Liberatore, Mt; Lauriola, M; di Luccia, A; la Gatta, B
Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality
2023-01-01 la Gatta, Barbara; Rutigliano, Mariacinzia; Liberatore, Maria Teresa; Dilucia, Flavia; Palmitessa, Maurizio; Di Luccia, Aldo; Lamacchia, Carmela
Improving the storability of cod fish-burgers according to the zero-waste approach
2021-01-01 Dilucia, F.; Lacivita, V.; Del Nobile, M. A.; Conte, A.
Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomace
2025-01-01 Liberatore, MARIA TERESA; Dilucia, Flavia; Rutigliano, Mariacinzia; Viscecchia, Rosaria; Spano, Giuseppe; Capozzi, Vittorio; Bimbo, Francesco; DI LUCCIA, Aldo; la Gatta, Barbara
Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment
2023-01-01 la Gatta, Barbara; Rutigliano, Mariacinzia; Liberatore, Maria Teresa; Dilucia, Flavia; Spadaccino, Giuseppina; Quinto, Maurizio; Di Luccia, Aldo
Produzione di pasta Produzione di pasta fresca arricchita fresca arricchita con carciofo e pomodoro con carciofo e pomodoro prodotti attraverso prodotti attraverso una tecnologia innovativa
2024-01-01 Liberatore, MARIA TERESA; Dilucia, Flavia; Rutigliano, Mariacinzia; la Gatta, Barbara
Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders
2023-01-01 la Gatta, B; Rutigliano, M; Dilucia, F; Liberatore, Mt; Viscecchia, R; Bimbo, F; Di Luccia, A
Study of Ready-to-eat Omelette enriched with dried and freeze-dried vegetables
2024-01-01 la Gatta, Barbara; Liberatore, MARIA TERESA; Dilucia, Flavia; Rutigliano, Mariacinzia; Baiano, Antonietta; DI LUCCIA, Aldo; Turco, Francesco; Turco, Davide
Study on the induced polymeric protein aggregation and immunoreactivity in biscuits enriched with peanut flour
2024-01-01 Rutigliano, Mariacinzia; Liberatore, MARIA TERESA; Dilucia, Flavia; DI LUCCIA, Aldo; la Gatta, Barbara
Sustainable use of fruit and vegetable by-products for designing new food packaging systems
In corso di stampa Dilucia, Flavia; Lacivita, Valentina; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Sustainable use of fruit and vegetable by-products to enhance food packaging performance
2020-01-01 Dilucia, F.; Lacivita, V.; Conte, A.; Del Nobile, M. A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A proteomic study of "Coppa Piacentina": A typical Italian dry-cured Salami | 1-gen-2023 | Rutigliano, Mariacinzia; Loizzo, Pasqua; Spadaccino, Giuseppina; Trani, Antonio; Tremonte, Patrizio; Coppola, Raffaele; Dilucia, Flavia; Di Luccia, Aldo; la Gatta, Barbara | |
| Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions | 1-gen-2023 | Dilucia, F; Rutigliano, M; Libutti, A; Quinto, M; Spadaccino, G; Liberatore, Mt; Lauriola, M; di Luccia, A; la Gatta, B | |
| Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions | 1-gen-2023 | Dilucia, F; Rutigliano, M; Libutti, A; Quinto, M; Spadaccino, G; Liberatore, Mt; Lauriola, M; di Luccia, A; la Gatta, B | |
| Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality | 1-gen-2023 | la Gatta, Barbara; Rutigliano, Mariacinzia; Liberatore, Maria Teresa; Dilucia, Flavia; Palmitessa, Maurizio; Di Luccia, Aldo; Lamacchia, Carmela | |
| Improving the storability of cod fish-burgers according to the zero-waste approach | 1-gen-2021 | Dilucia, F.; Lacivita, V.; Del Nobile, M. A.; Conte, A. | |
| Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomace | 1-gen-2025 | Liberatore, MARIA TERESA; Dilucia, Flavia; Rutigliano, Mariacinzia; Viscecchia, Rosaria; Spano, Giuseppe; Capozzi, Vittorio; Bimbo, Francesco; DI LUCCIA, Aldo; la Gatta, Barbara | |
| Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment | 1-gen-2023 | la Gatta, Barbara; Rutigliano, Mariacinzia; Liberatore, Maria Teresa; Dilucia, Flavia; Spadaccino, Giuseppina; Quinto, Maurizio; Di Luccia, Aldo | |
| Produzione di pasta Produzione di pasta fresca arricchita fresca arricchita con carciofo e pomodoro con carciofo e pomodoro prodotti attraverso prodotti attraverso una tecnologia innovativa | 1-gen-2024 | Liberatore, MARIA TERESA; Dilucia, Flavia; Rutigliano, Mariacinzia; la Gatta, Barbara | |
| Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders | 1-gen-2023 | la Gatta, B; Rutigliano, M; Dilucia, F; Liberatore, Mt; Viscecchia, R; Bimbo, F; Di Luccia, A | |
| Study of Ready-to-eat Omelette enriched with dried and freeze-dried vegetables | 1-gen-2024 | la Gatta, Barbara; Liberatore, MARIA TERESA; Dilucia, Flavia; Rutigliano, Mariacinzia; Baiano, Antonietta; DI LUCCIA, Aldo; Turco, Francesco; Turco, Davide | |
| Study on the induced polymeric protein aggregation and immunoreactivity in biscuits enriched with peanut flour | 1-gen-2024 | Rutigliano, Mariacinzia; Liberatore, MARIA TERESA; Dilucia, Flavia; DI LUCCIA, Aldo; la Gatta, Barbara | |
| Sustainable use of fruit and vegetable by-products for designing new food packaging systems | In corso di stampa | Dilucia, Flavia; Lacivita, Valentina; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Sustainable use of fruit and vegetable by-products to enhance food packaging performance | 1-gen-2020 | Dilucia, F.; Lacivita, V.; Conte, A.; Del Nobile, M. A. |