PRESUTTO, ESTER
 Distribuzione geografica
Continente #
EU - Europa 81
NA - Nord America 63
AS - Asia 56
SA - Sud America 15
Continente sconosciuto - Info sul continente non disponibili 11
OC - Oceania 4
AF - Africa 2
Totale 232
Nazione #
US - Stati Uniti d'America 57
IT - Italia 36
BD - Bangladesh 15
SG - Singapore 15
BR - Brasile 11
CN - Cina 11
RU - Federazione Russa 10
BA - Bosnia-Erzegovina 6
BE - Belgio 6
DE - Germania 5
VN - Vietnam 5
FR - Francia 4
HK - Hong Kong 4
MX - Messico 4
GB - Regno Unito 3
NZ - Nuova Zelanda 3
PT - Portogallo 3
CL - Cile 2
ES - Italia 2
FI - Finlandia 2
IE - Irlanda 2
IN - India 2
AU - Australia 1
CA - Canada 1
CO - Colombia 1
DZ - Algeria 1
EC - Ecuador 1
GT - Guatemala 1
KZ - Kazakistan 1
PH - Filippine 1
RO - Romania 1
SA - Arabia Saudita 1
TH - Thailandia 1
TN - Tunisia 1
UA - Ucraina 1
Totale 221
Città #
San Jose 20
Rome 8
Singapore 8
Brussels 6
Beijing 5
Bari 4
Columbus 4
Hong Kong 4
Manfredonia 4
Ashburn 3
Council Bluffs 3
Dallas 3
Lauterbourg 3
Milan 3
Naples 3
Rotorua 3
Belo Horizonte 2
Dublin 2
Hanoi 2
Laktaši 2
Lecce 2
Los Angeles 2
Mexico City 2
Nuremberg 2
Pasco 2
Reading 2
Santiago 2
Verona 2
Vila Real 2
Algiers 1
Alvorada 1
Araranguá 1
Astana 1
Berlin 1
Boardman 1
Bowmanville 1
Bucharest 1
Cascavel 1
Castelcovati 1
Chernivtsi 1
Choctaw 1
Dammam 1
Dehradun 1
Fino Mornasco 1
Florence 1
Guatemala City 1
Guayaquil 1
Haiphong 1
Haltern am See 1
Helsinki 1
Huixquilucan de Degollado 1
Hải Dương 1
Londrina 1
Mococa 1
New Delhi 1
New York 1
Ninh Bình 1
Nottingham 1
Nova Hartz 1
Orem 1
Orlando 1
Padua 1
Pasig 1
Porto 1
Recife 1
Rowlett 1
Salem 1
Samut Sakhon 1
Santa Clara 1
Shenzhen 1
Sydney 1
São José dos Campos 1
The Bronx 1
The Dalles 1
Torreón 1
Tunis 1
Urumita 1
Utebo 1
Wilmington 1
Yadkinville 1
Zaragoza 1
Totale 162
Nome #
Yeast encapsulation and sparkling wines production 120
Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review 41
Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients 39
Exploring lactic acid bacteria from fresh fruits, vegetables, and edible flowers: from biodiversity valorisation to food applications 16
Optimizing fruit and vegetable by-products/wastes exploitation: diversity, safety and biotechnological innovations based on lactic acid bacteria 16
Totale 232
Categoria #
all - tutte 657
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 657


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/202567 0 0 0 0 1 41 13 3 5 0 3 1
2025/2026145 2 2 3 14 14 15 21 11 11 23 23 6
2026/202720 13 7 0 0 0 0 0 0 0 0 0 0
Totale 232