PRESUTTO, ESTER
PRESUTTO, ESTER
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Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review
2025-01-01 Selmi, Hiba; Presutto, Ester; Totaro, Martina; Spano, Giuseppe; Capozzi, Vittorio; Fragasso, Mariagiovanna
Exploring lactic acid bacteria from fresh fruits, vegetables, and edible flowers: from biodiversity valorisation to food applications
2026-01-01 Presutto, Ester; Capozzi, Vittorio; De Chiara, Maria Lucia Valeria; Drider, Djamel; Spano, Giuseppe; Fragasso, Mariagiovanna
Optimizing fruit and vegetable by-products/wastes exploitation: diversity, safety and biotechnological innovations based on lactic acid bacteria
2026-01-01 Selmi, Hiba; Presutto, Ester; Capozzi, Vittorio; Bonassisa, Lucia; Drider, Djamel; Abidi, Ferid; Spano, Giuseppe; De Chiara, Maria Lucia Valeria; Fragasso, Mariagiovanna
Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients
2025-01-01 Selmi, Hiba; Presutto, Ester; Spano, Giuseppe; Capozzi, Vittorio; Fragasso, Mariagiovanna
Yeast encapsulation and sparkling wines production
2024-01-01 Presutto, E.; Fragasso, M.; Grieco, F.; Spano, G.; Russo, P.; Capozzi, V.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review | 1-gen-2025 | Selmi, Hiba; Presutto, Ester; Totaro, Martina; Spano, Giuseppe; Capozzi, Vittorio; Fragasso, Mariagiovanna | |
| Exploring lactic acid bacteria from fresh fruits, vegetables, and edible flowers: from biodiversity valorisation to food applications | 1-gen-2026 | Presutto, Ester; Capozzi, Vittorio; De Chiara, Maria Lucia Valeria; Drider, Djamel; Spano, Giuseppe; Fragasso, Mariagiovanna | |
| Optimizing fruit and vegetable by-products/wastes exploitation: diversity, safety and biotechnological innovations based on lactic acid bacteria | 1-gen-2026 | Selmi, Hiba; Presutto, Ester; Capozzi, Vittorio; Bonassisa, Lucia; Drider, Djamel; Abidi, Ferid; Spano, Giuseppe; De Chiara, Maria Lucia Valeria; Fragasso, Mariagiovanna | |
| Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients | 1-gen-2025 | Selmi, Hiba; Presutto, Ester; Spano, Giuseppe; Capozzi, Vittorio; Fragasso, Mariagiovanna | |
| Yeast encapsulation and sparkling wines production | 1-gen-2024 | Presutto, E.; Fragasso, M.; Grieco, F.; Spano, G.; Russo, P.; Capozzi, V. |