PRESUTTO, ESTER
PRESUTTO, ESTER
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Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review
2025-01-01 Selmi, Hiba; Presutto, Ester; Totaro, Martina; Spano, Giuseppe; Capozzi, Vittorio; Fragasso, Mariagiovanna
Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients
2025-01-01 Selmi, Hiba; Presutto, Ester; Spano, Giuseppe; Capozzi, Vittorio; Fragasso, Mariagiovanna
Yeast encapsulation and sparkling wines production
2024-01-01 Presutto, E.; Fragasso, M.; Grieco, F.; Spano, G.; Russo, P.; Capozzi, V.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review | 1-gen-2025 | Selmi, Hiba; Presutto, Ester; Totaro, Martina; Spano, Giuseppe; Capozzi, Vittorio; Fragasso, Mariagiovanna | |
| Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients | 1-gen-2025 | Selmi, Hiba; Presutto, Ester; Spano, Giuseppe; Capozzi, Vittorio; Fragasso, Mariagiovanna | |
| Yeast encapsulation and sparkling wines production | 1-gen-2024 | Presutto, E.; Fragasso, M.; Grieco, F.; Spano, G.; Russo, P.; Capozzi, V. |