CAMMARELLE, ANTONELLA
CAMMARELLE, ANTONELLA
Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria
Consumers’ Behavior Toward Healthy Foods: A Critical Review
2025-01-01 Cammarelle, A.; Viscecchia, R.; De Devitiis, B.; Panniello, U.; Gorgoglione, M.
Exploring Consumer Motivations for Purchasing Local Food—Evidence from a National Survey
2024-01-01 Bimbo, F.; Viscecchia, R.; Seccia, A.; Nardone, G.; De Devitiis, B.; Cammarelle, A.
Insight into the leavening process and structural properties of buns containing okara
2025-01-01 Caporizzi, Rossella; Derossi, Antonio; Speranza, Barbara; Racioppo, Angela; La Gatta, Barbara; Rutigliano, Mariacinzia; Marinaro, Grazia Annapia; Di Ruzza, Benedetto; Cammarelle, Antonella; Viscecchia, Rosaria; Corbo, Maria Rosaria; Severini, Carla
Intention to purchase active and intelligent packaging to reduce household food waste: Evidence from italian consumers
2021-01-01 Cammarelle, A.; Viscecchia, R.; Bimbo, F.
Intention to purchase milk packaged in biodegradable packaging: Evidence from italian consumers
2021-01-01 Cammarelle, A.; Viscecchia, R.; Bimbo, F.
Objective and subjective knowledge of toxoplasmosis among women of childbearing age in the Apulia region of Southern Italy
2025-01-01 Cammarelle, Antonella; Barlaam, Alessandra; De Santis, Ylenia; Giangaspero, Annunziata; De Devitiis, Biagia
Preferences for processed tomato products’ attributes: an explorative analysis of Italian consumers using a large sample
2024-01-01 Cammarelle, Antonella; Bimbo, Francesco; DE DEVITIIS, Biagia; Elena Latino, Maria; Corallo, Angelo; Viscecchia, Rosaria
The adoption of health and eco-innovations to improve quality, food safety and sustainability
2021-01-01 Cammarelle, Antonella
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Consumers’ Behavior Toward Healthy Foods: A Critical Review | 1-gen-2025 | Cammarelle, A.; Viscecchia, R.; De Devitiis, B.; Panniello, U.; Gorgoglione, M. | |
| Exploring Consumer Motivations for Purchasing Local Food—Evidence from a National Survey | 1-gen-2024 | Bimbo, F.; Viscecchia, R.; Seccia, A.; Nardone, G.; De Devitiis, B.; Cammarelle, A. | |
| Insight into the leavening process and structural properties of buns containing okara | 1-gen-2025 | Caporizzi, Rossella; Derossi, Antonio; Speranza, Barbara; Racioppo, Angela; La Gatta, Barbara; Rutigliano, Mariacinzia; Marinaro, Grazia Annapia; Di Ruzza, Benedetto; Cammarelle, Antonella; Viscecchia, Rosaria; Corbo, Maria Rosaria; Severini, Carla | |
| Intention to purchase active and intelligent packaging to reduce household food waste: Evidence from italian consumers | 1-gen-2021 | Cammarelle, A.; Viscecchia, R.; Bimbo, F. | |
| Intention to purchase milk packaged in biodegradable packaging: Evidence from italian consumers | 1-gen-2021 | Cammarelle, A.; Viscecchia, R.; Bimbo, F. | |
| Objective and subjective knowledge of toxoplasmosis among women of childbearing age in the Apulia region of Southern Italy | 1-gen-2025 | Cammarelle, Antonella; Barlaam, Alessandra; De Santis, Ylenia; Giangaspero, Annunziata; De Devitiis, Biagia | |
| Preferences for processed tomato products’ attributes: an explorative analysis of Italian consumers using a large sample | 1-gen-2024 | Cammarelle, Antonella; Bimbo, Francesco; DE DEVITIIS, Biagia; Elena Latino, Maria; Corallo, Angelo; Viscecchia, Rosaria | |
| The adoption of health and eco-innovations to improve quality, food safety and sustainability | 1-gen-2021 | Cammarelle, Antonella |