FATCHURRAHMAN, DANIAL
FATCHURRAHMAN, DANIAL
Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria
A Novel Damage Inspection Method Using Fluorescence Imaging Combined with Machine Learning Algorithms Applied to Green Bell Pepper
2024-01-01 Fatchurrahman, Danial; Castillejo, Noelia; Hilaili, Maulidia; Russo, Lucia; Fathi-Najafabadi, Ayoub; Rahman, Anisur
Analysis of fluorescence changes in different sections of green bell pepper (Capsicum annuum L.) over storage periods
2024-01-01 Fatchurrahman, D.; Castillejo, N.; Hilaili, M.; Nurwahyuningsih, ; Russo, L.; Kondo, N.
Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening
2022-01-01 Fatchurrahman, D; Amodio, Ml; De Chiara, Mlv; Mastrandrea, L; Colelli, G
Comparison performance of visible-nir and near-infrared hyperspectral imaging for prediction of nutritional quality of goji berry (Lycium barbarum l.)
2021-01-01 Fatchurrahman, D.; Nosrati, M.; Amodio, M. L.; Chaudhry, M. M. A.; de Chiara, M. L. V.; Mastrandrea, L.; Colelli, G.
Early discrimination of mature-and immature-green tomatoes (Solanum lycopersicum L.) using fluorescence imaging method
2020-01-01 Fatchurrahman, Danial; Amodio, Maria Luisa; de Chiara, Maria Lucia Valeria; Chaudhry, Muhammad Mudassir Arif; Colelli, Giancarlo
Effect of Cutting Blade Sharpness on Physical and Nutritional Quality of Fresh-Cut ’Golden Delicious‘ Apples
2024-01-01 Incardona, A.; Fatchurrahman, D.; Amodio, M. L.; Peruzzi, A.; Colelli, G.
Fluorescence time series monitoring of different parts of green pepper (Capsicum annuum L.) under different storage temperatures
2020-01-01 Fatchurrahman, D.; Kuramoto, M.; Al Riza, D. F.; Ogawa, Y.; Suzuki, T.; Kondo, N.
Identification of UV-fluorescence components associated with and detection of surface damage in Green Pepper (Capsicum annum L)
2015-01-01 Fatchurrahman, D.; Kuramoto, M.; Kondo, N.; Ogawa, Y.; Suzuki, T.
Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity
2024-01-01 De Simone, Nicola; Scauro, Angela; Fatchurrahman, Danial; Russo, Pasquale; Capozzi, Vittorio; Spano, Giuseppe; Fragasso, Mariagiovanna
Increasing Knowledge on Postharvest Handling of Goji Berries (Lycium barbarum L.)
2022-01-01 Fatchurrahman, Danial
Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling?
2022-01-01 Maghoumi, Mahshad; Fatchurrahman, Danial; Amodio, Maria Luisa; Quinto, Maurizio; Cisneros-Zevallos, Luis; Colelli, Giancarlo
NUTRITION ESTIMATION OF LEFTOVER USING IMPROVED FOOD IMAGE SEGMENTATION AND CONTOUR BASED CALCULATION ALGORITHM
2022-01-01 Adinugroho, Sigit; Arum Sari, Yuita; Mahar Maligan, Jaya; Sari, Kartika; Gladiensyah Bihanda, Yusuf; Nur’Aini, Nabila; Fatchurrahman, Danial
Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest Treatments
2022-01-01 Maghoumi, Mahshad; Amodio, Maria Luisa; Fatchurrahman, Danial; Cisneros-Zevallos, Luis; Colelli, Giancarlo
Potential application of hyperspectral imaging and FT-NIR spectroscopy for discrimination of soilless tomato according to growing techniques, water use efficiency and fertilizer productivity
2024-01-01 Fazayeli, H.; Amodio, M. L.; Fatchurrahman, D.; Serio, F.; Montesano, F. F.; Burud, I.; Peruzzi, A.; Colelli, G.
Probiotic Lactiplantibacillus plantarum strains showing anti-Botrytis activity: A food-grade approach to improve the overall quality of strawberry in post-harvest
2024-01-01 De Simone, Nicola; Scauro, Angela; Fatchurrahman, Danial; Amodio, Maria Luisa; Capozzi, Vittorio; Colelli, Giancarlo; Spano, Giuseppe; Fragasso, Mariagiovanna; Russo, Pasquale
Quality of Goji Berry Fruit (Lycium barbarum L.) Stored at Different Temperatures
2022-01-01 Fatchurrahman, Danial; Amodio, Maria Luisa; Colelli, Giancarlo
Reducing mechanical damage induced by fresh-cut processing
2022-01-01 Incardona, A.; Fatchurrahman, D.; Amodio, M. L.; Colelli, G.
Screening of volatile organic compounds emitted from different packaging materials: case study on fresh-cut artichokes
2023-01-01 Ashraf, Jz; Pati, S; Fatchurrahman, D; Amodio, Ml; Colelli, G
The Potential Application of Visible-Near Infrared (Vis-NIR) Hyperspectral Imaging for Classifying Typical Defective Goji Berry (Lycium barbarum L.)
2024-01-01 Fatchurrahman, D.; Marini, F.; Nosrati, M.; Peruzzi, A.; Castellano, S.; Amodio, M. L.; Colelli, G.
Utilizing RGB imaging and machine learning for freshness level determination of green bell pepper (Capsicum annuum L.) throughout its shelf-life
2025-01-01 Fatchurrahman, Danial; Hilaili, Maulidia; Nurwahyuningsih, Null; Russo, Lucia; Jahari, Mahirah Binti; Fathi-Najafabadi, Ayoub