FATCHURRAHMAN, DANIAL
FATCHURRAHMAN, DANIAL
Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria
A Novel Damage Inspection Method Using Fluorescence Imaging Combined with Machine Learning Algorithms Applied to Green Bell Pepper
2024-01-01 Fatchurrahman, Danial; Castillejo, Noelia; Hilaili, Maulidia; Russo, Lucia; Fathi-Najafabadi, Ayoub; Rahman, Anisur
Analysis of fluorescence changes in different sections of green bell pepper (Capsicum annuum L.) over storage periods
2024-01-01 Fatchurrahman, D.; Castillejo, N.; Hilaili, M.; Nurwahyuningsih, ; Russo, L.; Kondo, N.
Assessing the Economic Performance and Environmental Impact of Farming Systems Based on Different Organic Conservation Practices in Processing Tomato Cultivation
2025-01-01 Gagliardi, Lorenzo; Luglio, Sofia Matilde; Fontanelli, Marco; Raffaelli, Michele; Frasconi, Christian; Fatchurrahman, Danial; Peruzzi, Andrea
Assessment of fluorescence fingerprint in Hayward and Ruby-Red kiwi fruit as a potential approach to monitor quality changes during storage
2025-01-01 Nurwahyuningsih, Null; Fatchurrahman, Danial; Hilaili, Maulidia; Chosa, Tadashi
Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening
2022-01-01 Fatchurrahman, D; Amodio, Ml; De Chiara, Mlv; Mastrandrea, L; Colelli, G
Comparison performance of visible-nir and near-infrared hyperspectral imaging for prediction of nutritional quality of goji berry (Lycium barbarum l.)
2021-01-01 Fatchurrahman, D.; Nosrati, M.; Amodio, M. L.; Chaudhry, M. M. A.; de Chiara, M. L. V.; Mastrandrea, L.; Colelli, G.
Controlled atmospheres attenuate husk scald in pomegranates by reducing oxidative stress, modulating hormones, and delaying senescence
2026-01-01 Maghoumi, Mahshad; Fatchurrahman, Danial; Amodio, Maria Luisa; Cisneros-Zevallos, Luis; Colelli, Giancarlo
Early discrimination of mature-and immature-green tomatoes (Solanum lycopersicum L.) using fluorescence imaging method
2020-01-01 Fatchurrahman, Danial; Amodio, Maria Luisa; de Chiara, Maria Lucia Valeria; Chaudhry, Muhammad Mudassir Arif; Colelli, Giancarlo
Effect of Cutting Blade Sharpness on Physical and Nutritional Quality of Fresh-Cut ’Golden Delicious‘ Apples
2024-01-01 Incardona, A.; Fatchurrahman, D.; Amodio, M. L.; Peruzzi, A.; Colelli, G.
Effects of High-CO2 Fumigation on Sitophilus granarius (L.) Life Stages in Wheat Under Different Temperatures and Exposure Durations
2026-01-01 Asghar, Ammara; D'Isita, Ilaria; Fatchurrahman, Danial; Pistillo, Onofrio Marco; Amodio, Maria Luisa; Simonelli, Raffaele; Colelli, Giancarlo; Germinara, Giacinto Salvatore
Exploring the impact of microperforated packaging materials on fresh-cut artichokes: Insights into volatile profiles and quality maintenance
2026-01-01 Ashraf, Jahan Zaib; Pati, Sandra; Fatchurrahman, Danial; Rosiello, Giuseppe; Amodio, Maria Luisa; Colelli, Giancarlo
Fluorescence fingerprint characterization of O’Neal blueberries from different maturity levels
2026-01-01 Nurwahyuningsih, Null; Fatchurrahman, Danial; Hama, Shoko; Noma, Satoshi; Ban, Takuya; Chosa, Tadashi; Yasunaga, Eriko
Fluorescence imaging as a potential sensor in the milling machine on different varieties of Sorghum (Sorghum bicolor L.)
2026-01-01 Hilaili, Maulidia; Castillejo, Noelia; Russo, Lucia; Fathi-Najafabadi, Ayoub; Nurwahyuningsih, Null; Al Riza, Dimas Firmanda; Fatchurrahman, Danial
Fluorescence time series monitoring of different parts of green pepper (Capsicum annuum L.) under different storage temperatures
2020-01-01 Fatchurrahman, D.; Kuramoto, M.; Al Riza, D. F.; Ogawa, Y.; Suzuki, T.; Kondo, N.
Gaseous ozone treatment increases postharvest shelf-life of high-moisture white onions
2026-01-01 Fathi-Najafabadi, A.; Castillejo, N.; Fatchurrahman, D.; Amodio, M. L.; Colelli, G.
Husk scald in pomegranates is a programmed stress-induced senescence event triggered by water loss and exacerbated by low RH
2026-01-01 Maghoumi, Mahshad; Fatchurrahman, Danial; Amodio, Maria Luisa; Colelli, Giancarlo; Cisneros-Zevallos, Luis
Hyperspectral imaging reveals physiological changes associated with chilling injury in zucchini (Cucurbita pepo L.) during postharvest storage
2027-01-01 Russo, Lucia; Fatchurrahman, Danial; Rosiello, Giuseppe; Fathi-Najafabadi, Ayoub; Amodio, Maria Luisa; Colelli, Giancarlo
Identification of UV-fluorescence components associated with and detection of surface damage in Green Pepper (Capsicum annum L)
2015-01-01 Fatchurrahman, D.; Kuramoto, M.; Kondo, N.; Ogawa, Y.; Suzuki, T.
Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity
2024-01-01 De Simone, Nicola; Scauro, Angela; Fatchurrahman, Danial; Russo, Pasquale; Capozzi, Vittorio; Spano, Giuseppe; Fragasso, Mariagiovanna
Increasing Knowledge on Postharvest Handling of Goji Berries (Lycium barbarum L.)
2022-01-01 Fatchurrahman, Danial