FATCHURRAHMAN, DANIAL

FATCHURRAHMAN, DANIAL  

Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria  

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Titolo Data di pubblicazione Autore(i) File
A Novel Damage Inspection Method Using Fluorescence Imaging Combined with Machine Learning Algorithms Applied to Green Bell Pepper 1-gen-2024 Fatchurrahman, Danial; Castillejo, Noelia; Hilaili, Maulidia; Russo, Lucia; Fathi-Najafabadi, Ayoub; Rahman, Anisur
Analysis of fluorescence changes in different sections of green bell pepper (Capsicum annuum L.) over storage periods 1-gen-2024 Fatchurrahman, D.; Castillejo, N.; Hilaili, M.; Nurwahyuningsih, ; Russo, L.; Kondo, N.
Assessing the Economic Performance and Environmental Impact of Farming Systems Based on Different Organic Conservation Practices in Processing Tomato Cultivation 1-gen-2025 Gagliardi, Lorenzo; Luglio, Sofia Matilde; Fontanelli, Marco; Raffaelli, Michele; Frasconi, Christian; Fatchurrahman, Danial; Peruzzi, Andrea
Assessment of fluorescence fingerprint in Hayward and Ruby-Red kiwi fruit as a potential approach to monitor quality changes during storage 1-gen-2025 Nurwahyuningsih, Null; Fatchurrahman, Danial; Hilaili, Maulidia; Chosa, Tadashi
Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening 1-gen-2022 Fatchurrahman, D; Amodio, Ml; De Chiara, Mlv; Mastrandrea, L; Colelli, G
Comparison performance of visible-nir and near-infrared hyperspectral imaging for prediction of nutritional quality of goji berry (Lycium barbarum l.) 1-gen-2021 Fatchurrahman, D.; Nosrati, M.; Amodio, M. L.; Chaudhry, M. M. A.; de Chiara, M. L. V.; Mastrandrea, L.; Colelli, G.
Controlled atmospheres attenuate husk scald in pomegranates by reducing oxidative stress, modulating hormones, and delaying senescence 1-gen-2026 Maghoumi, Mahshad; Fatchurrahman, Danial; Amodio, Maria Luisa; Cisneros-Zevallos, Luis; Colelli, Giancarlo
Early discrimination of mature-and immature-green tomatoes (Solanum lycopersicum L.) using fluorescence imaging method 1-gen-2020 Fatchurrahman, Danial; Amodio, Maria Luisa; de Chiara, Maria Lucia Valeria; Chaudhry, Muhammad Mudassir Arif; Colelli, Giancarlo
Effect of Cutting Blade Sharpness on Physical and Nutritional Quality of Fresh-Cut ’Golden Delicious‘ Apples 1-gen-2024 Incardona, A.; Fatchurrahman, D.; Amodio, M. L.; Peruzzi, A.; Colelli, G.
Fluorescence fingerprint characterization of O’Neal blueberries from different maturity levels 1-gen-2026 Nurwahyuningsih, Null; Fatchurrahman, Danial; Hama, Shoko; Noma, Satoshi; Ban, Takuya; Chosa, Tadashi; Yasunaga, Eriko
Fluorescence imaging as a potential sensor in the milling machine on different varieties of Sorghum (Sorghum bicolor L.) 1-gen-2026 Hilaili, Maulidia; Castillejo, Noelia; Russo, Lucia; Fathi-Najafabadi, Ayoub; Nurwahyuningsih, Null; Al Riza, Dimas Firmanda; Fatchurrahman, Danial
Fluorescence time series monitoring of different parts of green pepper (Capsicum annuum L.) under different storage temperatures 1-gen-2020 Fatchurrahman, D.; Kuramoto, M.; Al Riza, D. F.; Ogawa, Y.; Suzuki, T.; Kondo, N.
Gaseous ozone treatment increases postharvest shelf-life of high-moisture white onions 1-gen-2026 Fathi-Najafabadi, A.; Castillejo, N.; Fatchurrahman, D.; Amodio, M. L.; Colelli, G.
Husk scald in pomegranates is a programmed stress-induced senescence event triggered by water loss and exacerbated by low RH 1-gen-2026 Maghoumi, Mahshad; Fatchurrahman, Danial; Amodio, Maria Luisa; Colelli, Giancarlo; Cisneros-Zevallos, Luis
Identification of UV-fluorescence components associated with and detection of surface damage in Green Pepper (Capsicum annum L) 1-gen-2015 Fatchurrahman, D.; Kuramoto, M.; Kondo, N.; Ogawa, Y.; Suzuki, T.
Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity 1-gen-2024 De Simone, Nicola; Scauro, Angela; Fatchurrahman, Danial; Russo, Pasquale; Capozzi, Vittorio; Spano, Giuseppe; Fragasso, Mariagiovanna
Increasing Knowledge on Postharvest Handling of Goji Berries (Lycium barbarum L.) 1-gen-2022 Fatchurrahman, Danial
Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling? 1-gen-2022 Maghoumi, Mahshad; Fatchurrahman, Danial; Amodio, Maria Luisa; Quinto, Maurizio; Cisneros-Zevallos, Luis; Colelli, Giancarlo
Mild microwave treatments to reduce browning and extend shelf-life of fresh-cut artichokes 1-gen-2025 Fatchurrahman, D.; Amodio, M. L.; Peruzzi, A.; Fiore, M.; Colelli, G.
NUTRITION ESTIMATION OF LEFTOVER USING IMPROVED FOOD IMAGE SEGMENTATION AND CONTOUR BASED CALCULATION ALGORITHM 1-gen-2022 Adinugroho, Sigit; Arum Sari, Yuita; Mahar Maligan, Jaya; Sari, Kartika; Gladiensyah Bihanda, Yusuf; Nur’Aini, Nabila; Fatchurrahman, Danial