FATCHURRAHMAN, DANIAL

FATCHURRAHMAN, DANIAL  

Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria  

Mostra records
Risultati 1 - 8 di 8 (tempo di esecuzione: 0.011 secondi).
Titolo Data di pubblicazione Autore(i) File
Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening 1-gen-2022 Fatchurrahman, D; Amodio, Ml; De Chiara, Mlv; Mastrandrea, L; Colelli, G
Early discrimination of mature-and immature-green tomatoes (Solanum lycopersicum L.) using fluorescence imaging method 1-gen-2020 Fatchurrahman, Danial; Amodio, Maria Luisa; de Chiara, Maria Lucia Valeria; Chaudhry, Muhammad Mudassir Arif; Colelli, Giancarlo
Increasing Knowledge on Postharvest Handling of Goji Berries (Lycium barbarum L.) 1-gen-2022 Fatchurrahman, Danial
Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling? 1-gen-2022 Maghoumi, Mahshad; Fatchurrahman, Danial; Amodio, Maria Luisa; Quinto, Maurizio; Cisneros-Zevallos, Luis; Colelli, Giancarlo
Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest Treatments 1-gen-2022 Maghoumi, Mahshad; Amodio, Maria Luisa; Fatchurrahman, Danial; Cisneros-Zevallos, Luis; Colelli, Giancarlo
Quality of Goji Berry Fruit (Lycium barbarum L.) Stored at Different Temperatures 1-gen-2022 Fatchurrahman, Danial; Amodio, Maria Luisa; Colelli, Giancarlo
Reducing mechanical damage induced by fresh-cut processing 1-gen-2022 Incardona, A.; Fatchurrahman, D.; Amodio, M. L.; Colelli, G.
Screening of volatile organic compounds emitted from different packaging materials: case study on fresh-cut artichokes 1-gen-2023 Ashraf, Jz; Pati, S; Fatchurrahman, D; Amodio, Ml; Colelli, G