FATCHURRAHMAN, DANIAL

FATCHURRAHMAN, DANIAL  

Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria  

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Risultati 1 - 13 di 13 (tempo di esecuzione: 0.019 secondi).
Titolo Data di pubblicazione Autore(i) File
Analysis of fluorescence changes in different sections of green bell pepper (Capsicum annuum L.) over storage periods 1-gen-2024 Fatchurrahman, D.; Castillejo, N.; Hilaili, M.; Nurwahyuningsih, ; Russo, L.; Kondo, N.
Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening 1-gen-2022 Fatchurrahman, D; Amodio, Ml; De Chiara, Mlv; Mastrandrea, L; Colelli, G
Early discrimination of mature-and immature-green tomatoes (Solanum lycopersicum L.) using fluorescence imaging method 1-gen-2020 Fatchurrahman, Danial; Amodio, Maria Luisa; de Chiara, Maria Lucia Valeria; Chaudhry, Muhammad Mudassir Arif; Colelli, Giancarlo
Fluorescence time series monitoring of different parts of green pepper (Capsicum annuum L.) under different storage temperatures 1-gen-2020 Fatchurrahman, D.; Kuramoto, M.; Al Riza, D. F.; Ogawa, Y.; Suzuki, T.; Kondo, N.
Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity 1-gen-2024 De Simone, Nicola; Scauro, Angela; Fatchurrahman, Danial; Russo, Pasquale; Capozzi, Vittorio; Spano, Giuseppe; Fragasso, Mariagiovanna
Increasing Knowledge on Postharvest Handling of Goji Berries (Lycium barbarum L.) 1-gen-2022 Fatchurrahman, Danial
Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling? 1-gen-2022 Maghoumi, Mahshad; Fatchurrahman, Danial; Amodio, Maria Luisa; Quinto, Maurizio; Cisneros-Zevallos, Luis; Colelli, Giancarlo
Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest Treatments 1-gen-2022 Maghoumi, Mahshad; Amodio, Maria Luisa; Fatchurrahman, Danial; Cisneros-Zevallos, Luis; Colelli, Giancarlo
Probiotic Lactiplantibacillus plantarum strains showing anti-Botrytis activity: A food-grade approach to improve the overall quality of strawberry in post-harvest 1-gen-2024 De Simone, Nicola; Scauro, Angela; Fatchurrahman, Danial; Amodio, Maria Luisa; Capozzi, Vittorio; Colelli, Giancarlo; Spano, Giuseppe; Fragasso, Mariagiovanna; Russo, Pasquale
Quality of Goji Berry Fruit (Lycium barbarum L.) Stored at Different Temperatures 1-gen-2022 Fatchurrahman, Danial; Amodio, Maria Luisa; Colelli, Giancarlo
Reducing mechanical damage induced by fresh-cut processing 1-gen-2022 Incardona, A.; Fatchurrahman, D.; Amodio, M. L.; Colelli, G.
Screening of volatile organic compounds emitted from different packaging materials: case study on fresh-cut artichokes 1-gen-2023 Ashraf, Jz; Pati, S; Fatchurrahman, D; Amodio, Ml; Colelli, G
The Potential Application of Visible-Near Infrared (Vis-NIR) Hyperspectral Imaging for Classifying Typical Defective Goji Berry (Lycium barbarum L.) 1-gen-2024 Fatchurrahman, D.; Marini, F.; Nosrati, M.; Peruzzi, A.; Castellano, S.; Amodio, M. L.; Colelli, G.