DE PALO, PASQUALE
 Distribuzione geografica
Continente #
NA - Nord America 191
EU - Europa 190
AS - Asia 66
Totale 447
Nazione #
US - Stati Uniti d'America 189
IE - Irlanda 85
CN - Cina 45
UA - Ucraina 33
SE - Svezia 32
IT - Italia 19
SG - Singapore 11
GB - Regno Unito 6
DE - Germania 5
IN - India 4
BE - Belgio 3
CA - Canada 2
FR - Francia 2
IR - Iran 2
SK - Slovacchia (Repubblica Slovacca) 2
ES - Italia 1
FI - Finlandia 1
HK - Hong Kong 1
ID - Indonesia 1
IL - Israele 1
LV - Lettonia 1
SA - Arabia Saudita 1
Totale 447
Città #
Dublin 85
Chandler 40
Nyköping 27
Jacksonville 21
Beijing 13
Ashburn 12
New York 10
Dearborn 8
Princeton 8
Singapore 8
Nanjing 7
Wilmington 7
Foggia 5
Ann Arbor 4
Brindisi 4
Shenyang 4
Woolwich 4
Bari 3
Brussels 3
Des Moines 3
Pune 3
San Mateo 3
Bratislava 2
Changchun 2
Kitchener 2
Munich 2
Nanchang 2
Nürnberg 2
Tianjin 2
Allariz 1
Ardabil 1
Bhubaneswar 1
Changsha 1
Chongqing 1
Haifa 1
Hebei 1
Hefei 1
Helsinki 1
Kunming 1
Leawood 1
London 1
Los Angeles 1
Milan 1
Noicattaro 1
North Charleston 1
Redwood City 1
Riga 1
Riyadh 1
Rome 1
San Francisco 1
San Severo 1
Seattle 1
Shanghai 1
Shenzhen 1
Taizhou 1
Tangerang 1
Tower Hamlets 1
Wuhan 1
Totale 325
Nome #
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 83
Effect of ageing time on the volatile compounds profile of donkey meat. 72
Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids 65
Evaluation of different habituation protocols for training dairy jennies to the milking parlor: Effect on milk yield, behavior, heart rate and salivary cortisol 52
Foal meat volatile compounds: effect of vacuum ageing on Semimembranosus muscle 49
How volatile compounds, oxidative profile and sensory evaluation can change with vacuum aging in donkey meat 37
First insights about the underlying mechanisms of Martina Franca donkey meat tenderization during aging: A proteomic approach 32
Nexus Between Immune Responses and Oxidative Stress: The Role of Dietary Hydrolyzed Lignin in ex vivo Bovine Peripheral Blood Mononuclear Cell Response 32
Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time 28
Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging 28
Totale 478
Categoria #
all - tutte 3.391
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.391


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202038 0 0 0 0 6 4 7 3 10 0 8 0
2020/202160 8 0 5 0 5 1 7 3 24 6 0 1
2021/202242 2 3 2 0 7 0 1 4 6 4 3 10
2022/2023204 12 8 12 7 8 22 3 13 100 1 6 12
2023/202477 14 5 14 2 8 24 1 1 0 1 0 7
2024/202519 5 1 5 5 3 0 0 0 0 0 0 0
Totale 478