DE PALO, PASQUALE
 Distribuzione geografica
Continente #
EU - Europa 187
NA - Nord America 187
AS - Asia 57
Totale 431
Nazione #
US - Stati Uniti d'America 185
IE - Irlanda 84
CN - Cina 41
UA - Ucraina 33
SE - Svezia 32
IT - Italia 19
SG - Singapore 9
GB - Regno Unito 6
IN - India 4
BE - Belgio 3
DE - Germania 3
CA - Canada 2
FR - Francia 2
IR - Iran 2
SK - Slovacchia (Repubblica Slovacca) 2
ES - Italia 1
FI - Finlandia 1
HK - Hong Kong 1
LV - Lettonia 1
Totale 431
Città #
Dublin 84
Chandler 40
Nyköping 27
Jacksonville 21
Beijing 13
Ashburn 12
New York 10
Dearborn 8
Princeton 8
Nanjing 7
Wilmington 7
Singapore 6
Foggia 5
Ann Arbor 4
Brindisi 4
Shenyang 4
Woolwich 4
Bari 3
Brussels 3
Des Moines 3
Pune 3
San Mateo 3
Bratislava 2
Changchun 2
Kitchener 2
Nanchang 2
Nürnberg 2
Tianjin 2
Allariz 1
Ardabil 1
Bhubaneswar 1
Changsha 1
Hebei 1
Hefei 1
Helsinki 1
Kunming 1
Leawood 1
London 1
Milan 1
Noicattaro 1
North Charleston 1
Redwood City 1
Riga 1
Rome 1
San Francisco 1
San Severo 1
Seattle 1
Shanghai 1
Shenzhen 1
Taizhou 1
Tower Hamlets 1
Wuhan 1
Totale 315
Nome #
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 81
Effect of ageing time on the volatile compounds profile of donkey meat. 69
Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids 64
Evaluation of different habituation protocols for training dairy jennies to the milking parlor: Effect on milk yield, behavior, heart rate and salivary cortisol 51
Foal meat volatile compounds: effect of vacuum ageing on Semimembranosus muscle 47
How volatile compounds, oxidative profile and sensory evaluation can change with vacuum aging in donkey meat 36
Nexus Between Immune Responses and Oxidative Stress: The Role of Dietary Hydrolyzed Lignin in ex vivo Bovine Peripheral Blood Mononuclear Cell Response 31
First insights about the underlying mechanisms of Martina Franca donkey meat tenderization during aging: A proteomic approach 29
Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time 26
Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging 26
Totale 460
Categoria #
all - tutte 2.946
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.946


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202048 6 3 1 0 6 4 7 3 10 0 8 0
2020/202160 8 0 5 0 5 1 7 3 24 6 0 1
2021/202242 2 3 2 0 7 0 1 4 6 4 3 10
2022/2023204 12 8 12 7 8 22 3 13 100 1 6 12
2023/202477 14 5 14 2 8 24 1 1 0 1 0 7
2024/20251 1 0 0 0 0 0 0 0 0 0 0 0
Totale 460