DE PALO, PASQUALE
 Distribuzione geografica
Continente #
NA - Nord America 187
EU - Europa 186
AS - Asia 50
Totale 423
Nazione #
US - Stati Uniti d'America 185
IE - Irlanda 84
CN - Cina 41
UA - Ucraina 33
SE - Svezia 32
IT - Italia 18
GB - Regno Unito 6
IN - India 4
BE - Belgio 3
DE - Germania 3
CA - Canada 2
FR - Francia 2
IR - Iran 2
SG - Singapore 2
SK - Slovacchia (Repubblica Slovacca) 2
ES - Italia 1
FI - Finlandia 1
HK - Hong Kong 1
LV - Lettonia 1
Totale 423
Città #
Dublin 84
Chandler 40
Nyköping 27
Jacksonville 21
Beijing 13
Ashburn 12
New York 10
Dearborn 8
Princeton 8
Nanjing 7
Wilmington 7
Foggia 5
Ann Arbor 4
Brindisi 4
Shenyang 4
Woolwich 4
Bari 3
Brussels 3
Des Moines 3
Pune 3
San Mateo 3
Bratislava 2
Changchun 2
Kitchener 2
Nanchang 2
Nürnberg 2
Tianjin 2
Allariz 1
Ardabil 1
Bhubaneswar 1
Changsha 1
Hebei 1
Hefei 1
Helsinki 1
Kunming 1
Leawood 1
London 1
Milan 1
Noicattaro 1
North Charleston 1
Redwood City 1
Riga 1
Rome 1
San Francisco 1
San Severo 1
Seattle 1
Shanghai 1
Shenzhen 1
Singapore 1
Taizhou 1
Tower Hamlets 1
Wuhan 1
Totale 310
Nome #
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 81
Effect of ageing time on the volatile compounds profile of donkey meat. 68
Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids 63
Evaluation of different habituation protocols for training dairy jennies to the milking parlor: Effect on milk yield, behavior, heart rate and salivary cortisol 51
Foal meat volatile compounds: effect of vacuum ageing on Semimembranosus muscle 47
How volatile compounds, oxidative profile and sensory evaluation can change with vacuum aging in donkey meat 35
Nexus Between Immune Responses and Oxidative Stress: The Role of Dietary Hydrolyzed Lignin in ex vivo Bovine Peripheral Blood Mononuclear Cell Response 30
First insights about the underlying mechanisms of Martina Franca donkey meat tenderization during aging: A proteomic approach 28
Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging 25
Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time 24
Totale 452
Categoria #
all - tutte 2.663
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.663


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20194 0 0 0 0 0 0 0 0 0 0 0 4
2019/202048 6 3 1 0 6 4 7 3 10 0 8 0
2020/202160 8 0 5 0 5 1 7 3 24 6 0 1
2021/202242 2 3 2 0 7 0 1 4 6 4 3 10
2022/2023204 12 8 12 7 8 22 3 13 100 1 6 12
2023/202470 14 5 14 2 8 24 1 1 0 1 0 0
Totale 452