DE PALO, PASQUALE

DE PALO, PASQUALE  

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Risultati 1 - 11 di 11 (tempo di esecuzione: 0.02 secondi).
Titolo Data di pubblicazione Autore(i) File
Effect of ageing time on the volatile compounds profile of donkey meat. 1-gen-2019 Maggiolino, Aristide; Marino, ROSARIA MARIA TERESA; Tateo, Alessandra; Centoducati, Pasquale; Manuel Lorenzo, Jose; DE PALO, Pasquale
Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids 1-gen-2018 Cimmino, Roberta; Barone, Carmela M. A.; Claps, Salvatore; Varricchio, Ettore; Rufrano, Domenico; Caroprese, Mariangela; Albenzio, Marzia; De Palo, Pasquale; Campanile, Giuseppe; Neglia, Gianluca
Evaluation of different habituation protocols for training dairy jennies to the milking parlor: Effect on milk yield, behavior, heart rate and salivary cortisol 1-gen-2018 DE PALO, Pasquale; Maggiolino, Aristide; Albenzio, Marzia; Caroprese, Mariangela; Centoducati, Pasquale; Tateo, Alessandra
First insights about the underlying mechanisms of Martina Franca donkey meat tenderization during aging: A proteomic approach 1-gen-2022 DELLA MALVA, Antonella; Gagaoua, Mohammed; Santillo, Antonella; DE PALO, Pasquale; Sevi, AGOSTINO CARMELO; Albenzio, Marzia
Foal meat volatile compounds: effect of vacuum ageing on Semimembranosus muscle 1-gen-2019 DE PALO, P.; Maggiolino, A.; Lorenzo, Rodriguez; J., M.; Marino, R.; DELLA MALVA, A.; Centoducati, P.
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia 1-gen-2018 Caroprese, M.; Ciliberti, M. G.; De Palo, P.; Santillo, A.; Sevi, A.; Albenzio, M.
How volatile compounds, oxidative profile and sensory evaluation can change with vacuum aging in donkey meat 1-gen-2020 Maggiolino, Aristide; Lorenzo, Jose; Centoducati, Gerardo; Marino, Rosaria; DELLA MALVA, Antonella; Bragaglio, Andrea; DE PALO, Pasquale
Nexus Between Immune Responses and Oxidative Stress: The Role of Dietary Hydrolyzed Lignin in ex vivo Bovine Peripheral Blood Mononuclear Cell Response 1-gen-2020 Ciliberti, M. G.; Albenzio, M.; De Palo, P.; Santillo, A.; Caroprese, M.
Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time 1-gen-2022 Marino, R.; della Malva, A.; De Palo, P.; Maggiolino, A.; Francesca d'Angelo, F.; Jose, M. Lorenzo J. M.; Agostino Sevi, A.; Albenzio, M
Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging 1-gen-2022 Malva, Della; A., Maggiolino; Albenzio, M.; DE PALO, P.; Lorenzo, J. M.; Sevi, A.; Marino, R.
Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique 1-gen-2018 De Palo, P.; Maggiolino, A.; Albenzio, M.; Casalino, E.; Neglia, G.; Centoducati, G.; Tateo, A.