DE PALO, PASQUALE
DE PALO, PASQUALE
Effect of ageing time on the volatile compounds profile of donkey meat.
2019-01-01 Maggiolino, Aristide; Marino, ROSARIA MARIA TERESA; Tateo, Alessandra; Centoducati, Pasquale; Manuel Lorenzo, Jose; DE PALO, Pasquale
Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids
2018-01-01 Cimmino, Roberta; Barone, Carmela M. A.; Claps, Salvatore; Varricchio, Ettore; Rufrano, Domenico; Caroprese, Mariangela; Albenzio, Marzia; De Palo, Pasquale; Campanile, Giuseppe; Neglia, Gianluca
Evaluation of different habituation protocols for training dairy jennies to the milking parlor: Effect on milk yield, behavior, heart rate and salivary cortisol
2018-01-01 DE PALO, Pasquale; Maggiolino, Aristide; Albenzio, Marzia; Caroprese, Mariangela; Centoducati, Pasquale; Tateo, Alessandra
First insights about the underlying mechanisms of Martina Franca donkey meat tenderization during aging: A proteomic approach
2022-01-01 DELLA MALVA, Antonella; Gagaoua, Mohammed; Santillo, Antonella; DE PALO, Pasquale; Sevi, Agostino; Albenzio, Marzia
Foal meat volatile compounds: effect of vacuum ageing on Semimembranosus muscle
2019-01-01 DE PALO, P.; Maggiolino, A.; Lorenzo, Rodriguez; J., M.; Marino, R.; DELLA MALVA, A.; Centoducati, P.
Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia
2018-01-01 Caroprese, M.; Ciliberti, M. G.; De Palo, P.; Santillo, A.; Sevi, A.; Albenzio, M.
How volatile compounds, oxidative profile and sensory evaluation can change with vacuum aging in donkey meat
2020-01-01 Maggiolino, Aristide; Lorenzo, Jose; Centoducati, Gerardo; Marino, ROSARIA MARIA TERESA; DELLA MALVA, Antonella; Bragaglio, Andrea; DE PALO, Pasquale
Nexus Between Immune Responses and Oxidative Stress: The Role of Dietary Hydrolyzed Lignin in ex vivo Bovine Peripheral Blood Mononuclear Cell Response
2020-01-01 Ciliberti, M. G.; Albenzio, M.; De Palo, P.; Santillo, A.; Caroprese, M.
Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time
2022-01-01 Marino, R.; della Malva, A.; De Palo, P.; Maggiolino, A.; Francesca d'Angelo, F.; Jose, M. Lorenzo J. M.; Agostino Sevi, A.; Albenzio, M
Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging
2021-01-01 Della, Malva; A., Maggiolino; Albenzio, M.; DE PALO, P.; Lorenzo, J. M.; Sevi, A.; Marino, R.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of ageing time on the volatile compounds profile of donkey meat. | 1-gen-2019 | Maggiolino, Aristide; Marino, ROSARIA MARIA TERESA; Tateo, Alessandra; Centoducati, Pasquale; Manuel Lorenzo, Jose; DE PALO, Pasquale | |
| Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids | 1-gen-2018 | Cimmino, Roberta; Barone, Carmela M. A.; Claps, Salvatore; Varricchio, Ettore; Rufrano, Domenico; Caroprese, Mariangela; Albenzio, Marzia; De Palo, Pasquale; Campanile, Giuseppe; Neglia, Gianluca | |
| Evaluation of different habituation protocols for training dairy jennies to the milking parlor: Effect on milk yield, behavior, heart rate and salivary cortisol | 1-gen-2018 | DE PALO, Pasquale; Maggiolino, Aristide; Albenzio, Marzia; Caroprese, Mariangela; Centoducati, Pasquale; Tateo, Alessandra | |
| First insights about the underlying mechanisms of Martina Franca donkey meat tenderization during aging: A proteomic approach | 1-gen-2022 | DELLA MALVA, Antonella; Gagaoua, Mohammed; Santillo, Antonella; DE PALO, Pasquale; Sevi, Agostino; Albenzio, Marzia | |
| Foal meat volatile compounds: effect of vacuum ageing on Semimembranosus muscle | 1-gen-2019 | DE PALO, P.; Maggiolino, A.; Lorenzo, Rodriguez; J., M.; Marino, R.; DELLA MALVA, A.; Centoducati, P. | |
| Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia | 1-gen-2018 | Caroprese, M.; Ciliberti, M. G.; De Palo, P.; Santillo, A.; Sevi, A.; Albenzio, M. | |
| How volatile compounds, oxidative profile and sensory evaluation can change with vacuum aging in donkey meat | 1-gen-2020 | Maggiolino, Aristide; Lorenzo, Jose; Centoducati, Gerardo; Marino, ROSARIA MARIA TERESA; DELLA MALVA, Antonella; Bragaglio, Andrea; DE PALO, Pasquale | |
| Nexus Between Immune Responses and Oxidative Stress: The Role of Dietary Hydrolyzed Lignin in ex vivo Bovine Peripheral Blood Mononuclear Cell Response | 1-gen-2020 | Ciliberti, M. G.; Albenzio, M.; De Palo, P.; Santillo, A.; Caroprese, M. | |
| Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time | 1-gen-2022 | Marino, R.; della Malva, A.; De Palo, P.; Maggiolino, A.; Francesca d'Angelo, F.; Jose, M. Lorenzo J. M.; Agostino Sevi, A.; Albenzio, M | |
| Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging | 1-gen-2021 | Della, Malva; A., Maggiolino; Albenzio, M.; DE PALO, P.; Lorenzo, J. M.; Sevi, A.; Marino, R. |