LACIVITA, VALENTINA
 Distribuzione geografica
Continente #
EU - Europa 624
NA - Nord America 490
AS - Asia 100
OC - Oceania 4
AF - Africa 2
SA - Sud America 1
Totale 1.221
Nazione #
US - Stati Uniti d'America 480
IT - Italia 253
IE - Irlanda 144
SE - Svezia 90
UA - Ucraina 57
CN - Cina 54
AT - Austria 23
SG - Singapore 16
GB - Regno Unito 15
TR - Turchia 14
FR - Francia 11
CA - Canada 10
FI - Finlandia 8
RU - Federazione Russa 8
DE - Germania 7
IN - India 5
MY - Malesia 4
ES - Italia 3
AU - Australia 2
IR - Iran 2
KR - Corea 2
NZ - Nuova Zelanda 2
TN - Tunisia 2
BE - Belgio 1
BR - Brasile 1
CZ - Repubblica Ceca 1
ID - Indonesia 1
JP - Giappone 1
NO - Norvegia 1
RO - Romania 1
RS - Serbia 1
VN - Vietnam 1
Totale 1.221
Città #
Dublin 144
Chandler 92
Nyköping 71
Ashburn 51
Wilmington 47
Jacksonville 36
Bari 32
Dearborn 23
Vienna 23
Foggia 21
New York 17
Princeton 15
Washington 11
San Severo 10
Boardman 9
Singapore 9
Rome 8
Calgary 7
Helsinki 7
Manfredonia 7
Nanjing 7
Napoli 7
Beijing 6
Bergamo 6
Changsha 6
Des Moines 6
Fairfield 6
Menlo Park 6
Ann Arbor 5
Bitonto 5
Houston 5
Milan 5
Nanchang 5
Palermo 5
Redwood City 5
Siena 5
Cagliari 4
Catania 4
Crotone 4
Los Angeles 4
Miri 4
Modena 4
Norwalk 4
Padova 4
Verona 4
Bologna 3
Castel San Giovanni 3
Istanbul 3
Jiaxing 3
Monza 3
Saronno 3
Shenyang 3
St Petersburg 3
Treviso 3
Turin 3
Woodbridge 3
Ancona 2
Brescia 2
Capri 2
Clifton 2
Cremona 2
Gaziantep 2
Guangzhou 2
Guanzate 2
Hangzhou 2
Hebei 2
Karaman 2
Kocaeli 2
Konya 2
Kunming 2
Lanzhou 2
Naples 2
Ningbo 2
Pietramontecorvino 2
Ponte San Nicolo 2
San Jose 2
Stevenage 2
Tianjin 2
Trieste 2
Zhengzhou 2
Acquaviva delle Fonti 1
Adelfia 1
Agropoli 1
Andover 1
Andria 1
Bagnatica 1
Barletta 1
Belgrade 1
Brno 1
Brussels 1
Busto Garolfo 1
Campinas 1
Castellana Grotte 1
Cellamare 1
Chengdu 1
Coimbatore 1
Dong Ket 1
Esslingen am Neckar 1
Fisciano 1
Frattamaggiore 1
Totale 867
Nome #
New technologies for sanitization of fresh dairy products 412
PULSED LIGHT TO PRESERVE FIORDILATTE CHEESE 95
Sustainable use of fruit and vegetable by-products for designing new food packaging systems 85
Packaging optimisation for portioned Canestrato di Moliterno cheese 77
Steam-ultrasound combined treatment: A promising technology to significantly control mozzarella cheese quality 73
High intensity light pulses to reduce microbial load in fresh cheese. 63
Study of X-Ray irradiation applied to fresh dairy cheese 61
X-ray irradiation as a valid technique to prolong food shelf life: The case of ricotta cheese 61
A new nanocomposite based on LASiS-generated CuNPs as a preservation system for fruit salads 50
Silk fibroin and pomegranate by-products to develop sustainable active pad for food packaging applications 42
Pomegranate peel powder as a food preservative in fruit salad: A sustainable approach 38
Food by-products to extend shelf life: The case of cod sticks breaded with dried olive paste 38
null 38
null 37
Improving the storability of cod fish-burgers according to the zero-waste approach 31
Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling 26
null 21
null 17
Nuovi orizzonti per sottoprodotti dell’industria alimentare: il caso degli gnocchi fortificati dalla CIEMME Alimentari srl 15
null 9
Sunflower meal ethanol solute powder as an upcycled value-product to prolong food shelf life 7
Study on the influence of visible molds on primary and secondary shelf life of pasteurized gnocchi 5
Carbon dots from sour whey to develop a novel antimicrobial packaging for fiordilatte cheese 5
Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects 2
A new nanocomposite packaging based on lasis-generated agnps for the preservation of apple juice 1
Pomegranate Peel Powder: In Vitro Efficacy and Application to Contaminated Liquid Foods 1
Totale 1.310
Categoria #
all - tutte 5.852
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.852


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020149 22 12 9 2 18 18 21 6 10 6 10 15
2020/2021136 19 6 17 5 12 6 19 5 22 20 3 2
2021/2022142 5 2 9 10 8 8 8 8 18 31 5 30
2022/2023457 36 15 31 17 33 43 20 42 168 2 17 33
2023/2024248 39 6 22 21 14 68 15 13 3 11 6 30
2024/202517 17 0 0 0 0 0 0 0 0 0 0 0
Totale 1.310