IRIS
LACIVITA, VALENTINA
 Distribuzione geografica
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Continente #
NA - Nord America 1.254
EU - Europa 1.247
AS - Asia 640
Continente sconosciuto - Info sul continente non disponibili 166
SA - Sud America 110
AF - Africa 10
OC - Oceania 6
Totale 3.433
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Nazione #
US - Stati Uniti d'America 1.217
IT - Italia 484
SG - Singapore 264
IE - Irlanda 173
RU - Federazione Russa 162
CN - Cina 160
SE - Svezia 98
BR - Brasile 91
UA - Ucraina 79
DE - Germania 61
HK - Hong Kong 60
VN - Vietnam 54
FR - Francia 53
FI - Finlandia 42
GB - Regno Unito 26
TR - Turchia 25
AT - Austria 24
CA - Canada 21
IN - India 21
NL - Olanda 18
BD - Bangladesh 9
ES - Italia 9
IQ - Iraq 7
MX - Messico 6
PK - Pakistan 6
PL - Polonia 6
AR - Argentina 5
CZ - Repubblica Ceca 5
ID - Indonesia 5
VE - Venezuela 5
AU - Australia 4
JP - Giappone 4
MY - Malesia 4
BE - Belgio 3
CL - Cile 3
CO - Colombia 3
IR - Iran 3
JO - Giordania 3
KR - Corea 3
TN - Tunisia 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
JM - Giamaica 2
MA - Marocco 2
NZ - Nuova Zelanda 2
RO - Romania 2
UG - Uganda 2
ZA - Sudafrica 2
AZ - Azerbaigian 1
BB - Barbados 1
BO - Bolivia 1
BS - Bahamas 1
BZ - Belize 1
CR - Costa Rica 1
EC - Ecuador 1
GH - Ghana 1
GT - Guatemala 1
IL - Israele 1
LC - Santa Lucia 1
MM - Myanmar 1
NO - Norvegia 1
PH - Filippine 1
PY - Paraguay 1
RS - Serbia 1
SA - Arabia Saudita 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
VG - Isole Vergini Britanniche 1
Totale 3.267
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Città #
San Jose 233
Dublin 173
Singapore 135
Ashburn 117
Chandler 98
Manfredonia 75
Nyköping 75
Hong Kong 60
Jacksonville 52
Wilmington 51
Bari 44
Dallas 40
Santa Clara 40
Beijing 39
The Dalles 35
Council Bluffs 32
New York 31
Dearborn 30
Columbus 28
Lauterbourg 26
Helsinki 25
Vienna 23
Foggia 22
Rome 22
Munich 21
Los Angeles 20
Princeton 18
Nanjing 16
Moscow 15
Ho Chi Minh City 14
Hanoi 13
Falkenstein 12
Turku 12
Washington 12
Ozzano dell'Emilia 10
San Francisco 10
San Severo 10
Bitonto 9
Boardman 9
Bologna 9
Milan 9
Palermo 9
Shenyang 9
Calgary 8
Frankfurt am Main 8
Modena 8
Ann Arbor 7
Brooklyn 7
Changsha 7
Des Moines 7
Haiphong 7
Nanchang 7
Naples 7
Napoli 7
Bergamo 6
Catania 6
Chicago 6
Fairfield 6
Houston 6
Istanbul 6
Menlo Park 6
Phoenix 6
São Paulo 6
Boston 5
Manduria 5
Nuremberg 5
Orem 5
Redwood City 5
Siena 5
Toronto 5
Warsaw 5
Wuhan 5
Atlanta 4
Cagliari 4
Crotone 4
Guangzhou 4
Hebei 4
Jiaxing 4
Jinan 4
Manchester 4
Miri 4
Norwalk 4
Padova 4
Paris 4
Prague 4
Tokyo 4
Varese 4
Verona 4
Amman 3
Andria 3
Ankara 3
Basra 3
Belo Horizonte 3
Castel San Giovanni 3
Hangzhou 3
Kunming 3
London 3
Monza 3
Mumbai 3
Ningbo 3
Totale 2.022
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Nome #
New technologies for sanitization of fresh dairy products 557
Study on the influence of visible molds on primary and secondary shelf life of pasteurized gnocchi 193
Packaging optimisation for portioned Canestrato di Moliterno cheese 161
Sustainable use of fruit and vegetable by-products for designing new food packaging systems 156
PULSED LIGHT TO PRESERVE FIORDILATTE CHEESE 138
Patents on the advances in dairy industry 132
Nuovi orizzonti per sottoprodotti dell’industria alimentare: il caso degli gnocchi fortificati dalla CIEMME Alimentari srl 123
A new nanocomposite based on LASiS-generated CuNPs as a preservation system for fruit salads 120
Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects 107
High intensity light pulses to reduce microbial load in fresh cheese. 105
Pomegranate Peel Powder: In Vitro Efficacy and Application to Contaminated Liquid Foods 104
Study of X-Ray irradiation applied to fresh dairy cheese 104
Packaging optimisation for portioned Canestrato di Moliterno cheese 102
Surface UV-C light treatments to prolong the shelf-life of Fiordilatte cheese 101
A new nanocomposite packaging based on lasis-generated agnps for the preservation of apple juice 101
X-ray irradiation as a valid technique to prolong food shelf life: The case of ricotta cheese 100
Sustainable use of fruit and vegetable by-products to enhance food packaging performance 100
Steam-ultrasound combined treatment: A promising technology to significantly control mozzarella cheese quality 99
Improving the storability of cod fish-burgers according to the zero-waste approach 99
Food by-products to extend shelf life: The case of cod sticks breaded with dried olive paste 87
Silk fibroin and pomegranate by-products to develop sustainable active pad for food packaging applications 87
Pomegranate peel powder as a food preservative in fruit salad: A sustainable approach 86
Artisanal fresh filled pasta with pomegranate peels as natural preservative 81
Fruit and vegetable by-products as source of bioactive compounds to preserve handmade fresh pasta 79
Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling 78
Evaluation of UV and cleanroom conditions to improve the quality of gnocchi 74
Carbon dots from sour whey to develop a novel antimicrobial packaging for fiordilatte cheese 64
Sunflower meal ethanol solute powder as an upcycled value-product to prolong food shelf life 56
Technological Performance and Bread Quality Descriptors of Bread Formulated with Ancient ‘Forgotten’ Wheat Varieties 39
Totale 3.433
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Categoria #
all - tutte 15.471
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.471
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022146 0 2 9 10 8 8 8 8 20 33 6 34
2022/2023507 40 15 33 19 35 47 20 44 195 2 17 40
2023/2024255 46 6 22 21 14 68 15 13 3 11 6 30
2024/2025709 40 13 13 32 40 134 58 83 112 56 68 60
2025/20261.021 81 88 80 101 63 60 223 119 59 73 26 48
2026/2027211 111 100 0 0 0 0 0 0 0 0 0 0
Totale 3.433