LACIVITA, VALENTINA
 Distribuzione geografica
Continente #
EU - Europa 1.241
NA - Nord America 1.059
AS - Asia 632
SA - Sud America 109
AF - Africa 10
OC - Oceania 5
Totale 3.056
Nazione #
US - Stati Uniti d'America 1.027
IT - Italia 480
SG - Singapore 263
IE - Irlanda 173
RU - Federazione Russa 162
CN - Cina 155
SE - Svezia 98
BR - Brasile 90
UA - Ucraina 79
DE - Germania 61
HK - Hong Kong 60
VN - Vietnam 54
FR - Francia 53
FI - Finlandia 42
GB - Regno Unito 25
TR - Turchia 25
AT - Austria 24
IN - India 21
CA - Canada 20
NL - Olanda 18
BD - Bangladesh 8
ES - Italia 8
IQ - Iraq 7
MX - Messico 6
PK - Pakistan 6
PL - Polonia 6
AR - Argentina 5
CZ - Repubblica Ceca 5
ID - Indonesia 5
VE - Venezuela 5
MY - Malesia 4
AU - Australia 3
BE - Belgio 3
CL - Cile 3
CO - Colombia 3
IR - Iran 3
JO - Giordania 3
JP - Giappone 3
KR - Corea 3
TN - Tunisia 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
MA - Marocco 2
NZ - Nuova Zelanda 2
RO - Romania 2
UG - Uganda 2
ZA - Sudafrica 2
AZ - Azerbaigian 1
BB - Barbados 1
BO - Bolivia 1
BS - Bahamas 1
BZ - Belize 1
CR - Costa Rica 1
EC - Ecuador 1
GH - Ghana 1
GT - Guatemala 1
IL - Israele 1
MM - Myanmar 1
NO - Norvegia 1
PH - Filippine 1
PY - Paraguay 1
RS - Serbia 1
SA - Arabia Saudita 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
Totale 3.056
Città #
San Jose 232
Dublin 173
Singapore 134
Chandler 98
Ashburn 97
Manfredonia 75
Nyköping 75
Hong Kong 60
Jacksonville 51
Wilmington 51
Bari 44
Santa Clara 39
Beijing 35
The Dalles 35
Dearborn 30
Dallas 28
Lauterbourg 26
Helsinki 25
New York 23
Vienna 23
Foggia 22
Rome 22
Munich 21
Princeton 18
Nanjing 16
Moscow 15
Ho Chi Minh City 14
Hanoi 13
Falkenstein 12
Turku 12
Washington 12
Los Angeles 10
Ozzano dell'Emilia 10
San Severo 10
Bitonto 9
Boardman 9
Bologna 9
Milan 9
Palermo 9
Shenyang 9
Calgary 8
Council Bluffs 8
Frankfurt am Main 8
Modena 8
Ann Arbor 7
Changsha 7
Des Moines 7
Haiphong 7
Nanchang 7
Naples 7
Napoli 7
San Francisco 7
Bergamo 6
Catania 6
Fairfield 6
Houston 6
Istanbul 6
Menlo Park 6
São Paulo 6
Manduria 5
Nuremberg 5
Redwood City 5
Siena 5
Toronto 5
Warsaw 5
Wuhan 5
Atlanta 4
Brooklyn 4
Cagliari 4
Crotone 4
Guangzhou 4
Hebei 4
Jiaxing 4
Jinan 4
Manchester 4
Miri 4
Norwalk 4
Padova 4
Paris 4
Prague 4
Varese 4
Verona 4
Amman 3
Andria 3
Ankara 3
Basra 3
Belo Horizonte 3
Boston 3
Castel San Giovanni 3
Chicago 3
Hangzhou 3
Kunming 3
Monza 3
Mumbai 3
Ningbo 3
Ninh Bình 3
Portici 3
Saronno 3
St Petersburg 3
Taranto 3
Totale 1.898
Nome #
New technologies for sanitization of fresh dairy products 551
Packaging optimisation for portioned Canestrato di Moliterno cheese 159
Sustainable use of fruit and vegetable by-products for designing new food packaging systems 155
PULSED LIGHT TO PRESERVE FIORDILATTE CHEESE 137
Patents on the advances in dairy industry 129
Nuovi orizzonti per sottoprodotti dell’industria alimentare: il caso degli gnocchi fortificati dalla CIEMME Alimentari srl 120
A new nanocomposite based on LASiS-generated CuNPs as a preservation system for fruit salads 117
Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects 103
High intensity light pulses to reduce microbial load in fresh cheese. 103
Pomegranate Peel Powder: In Vitro Efficacy and Application to Contaminated Liquid Foods 102
Study of X-Ray irradiation applied to fresh dairy cheese 102
Packaging optimisation for portioned Canestrato di Moliterno cheese 99
Surface UV-C light treatments to prolong the shelf-life of Fiordilatte cheese 99
A new nanocomposite packaging based on lasis-generated agnps for the preservation of apple juice 99
Sustainable use of fruit and vegetable by-products to enhance food packaging performance 99
X-ray irradiation as a valid technique to prolong food shelf life: The case of ricotta cheese 98
Steam-ultrasound combined treatment: A promising technology to significantly control mozzarella cheese quality 98
Improving the storability of cod fish-burgers according to the zero-waste approach 97
Silk fibroin and pomegranate by-products to develop sustainable active pad for food packaging applications 85
Food by-products to extend shelf life: The case of cod sticks breaded with dried olive paste 84
Pomegranate peel powder as a food preservative in fruit salad: A sustainable approach 82
Artisanal fresh filled pasta with pomegranate peels as natural preservative 79
Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling 76
Fruit and vegetable by-products as source of bioactive compounds to preserve handmade fresh pasta 76
Evaluation of UV and cleanroom conditions to improve the quality of gnocchi 71
Carbon dots from sour whey to develop a novel antimicrobial packaging for fiordilatte cheese 63
Study on the influence of visible molds on primary and secondary shelf life of pasteurized gnocchi 57
Sunflower meal ethanol solute powder as an upcycled value-product to prolong food shelf life 54
Technological Performance and Bread Quality Descriptors of Bread Formulated with Ancient ‘Forgotten’ Wheat Varieties 26
Totale 3.220
Categoria #
all - tutte 14.692
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.692


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20214 0 0 0 0 0 0 0 0 0 0 0 4
2021/2022153 7 2 9 10 8 8 8 8 20 33 6 34
2022/2023507 40 15 33 19 35 47 20 44 195 2 17 40
2023/2024255 46 6 22 21 14 68 15 13 3 11 6 30
2024/2025709 40 13 13 32 40 134 58 83 112 56 68 60
2025/20261.019 81 88 80 101 63 60 223 119 59 73 26 46
Totale 3.220