LACIVITA, VALENTINA
 Distribuzione geografica
Continente #
EU - Europa 754
NA - Nord America 555
AS - Asia 183
OC - Oceania 5
SA - Sud America 3
AF - Africa 2
Totale 1.502
Nazione #
US - Stati Uniti d'America 545
IT - Italia 301
IE - Irlanda 170
CN - Cina 105
SE - Svezia 97
UA - Ucraina 78
SG - Singapore 34
AT - Austria 23
FI - Finlandia 21
TR - Turchia 19
FR - Francia 16
GB - Regno Unito 15
DE - Germania 14
IN - India 13
CA - Canada 10
RU - Federazione Russa 8
MY - Malesia 4
AU - Australia 3
BR - Brasile 3
ES - Italia 3
IR - Iran 2
KR - Corea 2
NZ - Nuova Zelanda 2
RO - Romania 2
TN - Tunisia 2
BE - Belgio 1
CZ - Repubblica Ceca 1
ID - Indonesia 1
JP - Giappone 1
NL - Olanda 1
NO - Norvegia 1
PK - Pakistan 1
PL - Polonia 1
RS - Serbia 1
VN - Vietnam 1
Totale 1.502
Città #
Dublin 170
Chandler 98
Nyköping 75
Ashburn 51
Jacksonville 51
Wilmington 51
Bari 41
Dearborn 30
Vienna 23
Foggia 22
New York 18
Princeton 18
Singapore 17
Helsinki 16
Manfredonia 16
Nanjing 16
Washington 11
Beijing 10
San Severo 10
Boardman 9
Rome 9
Shenyang 9
Milan 8
Ann Arbor 7
Calgary 7
Changsha 7
Des Moines 7
Nanchang 7
Napoli 7
Bergamo 6
Catania 6
Fairfield 6
Menlo Park 6
Bitonto 5
Houston 5
Palermo 5
Redwood City 5
Siena 5
Wuhan 5
Cagliari 4
Crotone 4
Guangzhou 4
Hebei 4
Istanbul 4
Jiaxing 4
Jinan 4
Los Angeles 4
Miri 4
Modena 4
Norwalk 4
Padova 4
Verona 4
Bologna 3
Castel San Giovanni 3
Kunming 3
Monza 3
Munich 3
Naples 3
Ningbo 3
Saronno 3
St Petersburg 3
Tianjin 3
Treviso 3
Turin 3
Woodbridge 3
Ancona 2
Brescia 2
Capri 2
Cremona 2
Gaziantep 2
Guanzate 2
Hangzhou 2
Karaman 2
Kocaeli 2
Konya 2
Lanzhou 2
Ludhiana 2
Melbourne 2
Molfetta 2
Montesarchio 2
Orange 2
Ortezzano 2
Palaia 2
Pietramontecorvino 2
Ponte San Nicolo 2
San Francisco 2
San Jose 2
San Mateo 2
Stevenage 2
Stuttgart 2
Taranto 2
Trieste 2
Zhengzhou 2
Acquaviva delle Fonti 1
Adelfia 1
Agropoli 1
Andover 1
Andria 1
Bagnatica 1
Barletta 1
Totale 1.029
Nome #
New technologies for sanitization of fresh dairy products 438
PULSED LIGHT TO PRESERVE FIORDILATTE CHEESE 97
Packaging optimisation for portioned Canestrato di Moliterno cheese 91
Sustainable use of fruit and vegetable by-products for designing new food packaging systems 88
Patents on the advances in dairy industry 78
Steam-ultrasound combined treatment: A promising technology to significantly control mozzarella cheese quality 74
Surface UV-C light treatments to prolong the shelf-life of Fiordilatte cheese 67
High intensity light pulses to reduce microbial load in fresh cheese. 63
Study of X-Ray irradiation applied to fresh dairy cheese 63
X-ray irradiation as a valid technique to prolong food shelf life: The case of ricotta cheese 63
Packaging optimisation for portioned Canestrato di Moliterno cheese 58
A new nanocomposite based on LASiS-generated CuNPs as a preservation system for fruit salads 51
Silk fibroin and pomegranate by-products to develop sustainable active pad for food packaging applications 44
Sustainable use of fruit and vegetable by-products to enhance food packaging performance 42
Pomegranate peel powder as a food preservative in fruit salad: A sustainable approach 41
A new nanocomposite packaging based on lasis-generated agnps for the preservation of apple juice 40
Food by-products to extend shelf life: The case of cod sticks breaded with dried olive paste 39
Improving the storability of cod fish-burgers according to the zero-waste approach 33
Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling 26
Nuovi orizzonti per sottoprodotti dell’industria alimentare: il caso degli gnocchi fortificati dalla CIEMME Alimentari srl 26
Artisanal fresh filled pasta with pomegranate peels as natural preservative 24
Pomegranate Peel Powder: In Vitro Efficacy and Application to Contaminated Liquid Foods 21
Fruit and vegetable by-products as source of bioactive compounds to preserve handmade fresh pasta 15
Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects 14
Sunflower meal ethanol solute powder as an upcycled value-product to prolong food shelf life 9
Carbon dots from sour whey to develop a novel antimicrobial packaging for fiordilatte cheese 7
Study on the influence of visible molds on primary and secondary shelf life of pasteurized gnocchi 6
Totale 1.618
Categoria #
all - tutte 8.096
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.096


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020133 0 0 0 0 22 24 27 8 13 8 16 15
2020/2021159 23 6 20 6 15 6 22 5 25 24 3 4
2021/2022153 7 2 9 10 8 8 8 8 20 33 6 34
2022/2023507 40 15 33 19 35 47 20 44 195 2 17 40
2023/2024255 46 6 22 21 14 68 15 13 3 11 6 30
2024/2025126 40 13 13 32 28 0 0 0 0 0 0 0
Totale 1.618