LACIVITA, VALENTINA
 Distribuzione geografica
Continente #
EU - Europa 1.060
NA - Nord America 772
AS - Asia 528
SA - Sud America 94
AF - Africa 8
OC - Oceania 5
Totale 2.467
Nazione #
US - Stati Uniti d'America 748
IT - Italia 443
SG - Singapore 241
IE - Irlanda 173
CN - Cina 144
SE - Svezia 98
BR - Brasile 83
UA - Ucraina 79
RU - Federazione Russa 69
HK - Hong Kong 57
DE - Germania 54
FI - Finlandia 41
AT - Austria 24
GB - Regno Unito 23
TR - Turchia 23
VN - Vietnam 18
CA - Canada 17
FR - Francia 16
IN - India 15
NL - Olanda 15
ES - Italia 8
PL - Polonia 6
CZ - Repubblica Ceca 5
ID - Indonesia 4
MX - Messico 4
MY - Malesia 4
PK - Pakistan 4
VE - Venezuela 4
AU - Australia 3
BD - Bangladesh 3
CO - Colombia 3
IR - Iran 3
KR - Corea 3
TN - Tunisia 3
BE - Belgio 2
JP - Giappone 2
MA - Marocco 2
NZ - Nuova Zelanda 2
RO - Romania 2
UG - Uganda 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
BB - Barbados 1
BS - Bahamas 1
BZ - Belize 1
CL - Cile 1
EC - Ecuador 1
IL - Israele 1
IQ - Iraq 1
JO - Giordania 1
NO - Norvegia 1
PY - Paraguay 1
RS - Serbia 1
TH - Thailandia 1
ZA - Sudafrica 1
Totale 2.467
Città #
Dublin 173
Singapore 121
Chandler 98
Ashburn 85
Manfredonia 75
Nyköping 75
Hong Kong 57
Jacksonville 51
Wilmington 51
Bari 44
The Dalles 35
Beijing 33
Santa Clara 32
Dearborn 30
Dallas 26
Helsinki 24
New York 23
Vienna 23
Foggia 22
Munich 21
Princeton 18
Nanjing 16
Rome 16
Falkenstein 12
Turku 12
Washington 12
Moscow 11
Ozzano dell'Emilia 10
San Severo 10
Bitonto 9
Boardman 9
Bologna 9
Palermo 9
Shenyang 9
Calgary 8
Ho Chi Minh City 8
Milan 8
Ann Arbor 7
Changsha 7
Des Moines 7
Los Angeles 7
Nanchang 7
Napoli 7
Bergamo 6
Catania 6
Council Bluffs 6
Fairfield 6
Menlo Park 6
San Francisco 6
Houston 5
Istanbul 5
Manduria 5
Naples 5
Redwood City 5
Siena 5
Warsaw 5
Wuhan 5
Atlanta 4
Brooklyn 4
Cagliari 4
Crotone 4
Frankfurt am Main 4
Guangzhou 4
Hanoi 4
Hebei 4
Jiaxing 4
Jinan 4
Manchester 4
Miri 4
Modena 4
Norwalk 4
Nuremberg 4
Padova 4
Prague 4
São Paulo 4
Toronto 4
Varese 4
Verona 4
Andria 3
Ankara 3
Belo Horizonte 3
Boston 3
Castel San Giovanni 3
Chicago 3
Kunming 3
Monza 3
Ningbo 3
San Jose 3
Saronno 3
St Petersburg 3
Tianjin 3
Treviso 3
Turin 3
Woodbridge 3
Zhengzhou 3
Ancona 2
Brescia 2
Brussels 2
Capri 2
Caracas 2
Totale 1.548
Nome #
New technologies for sanitization of fresh dairy products 498
Packaging optimisation for portioned Canestrato di Moliterno cheese 137
Sustainable use of fruit and vegetable by-products for designing new food packaging systems 127
PULSED LIGHT TO PRESERVE FIORDILATTE CHEESE 125
Patents on the advances in dairy industry 108
A new nanocomposite based on LASiS-generated CuNPs as a preservation system for fruit salads 96
Nuovi orizzonti per sottoprodotti dell’industria alimentare: il caso degli gnocchi fortificati dalla CIEMME Alimentari srl 94
Surface UV-C light treatments to prolong the shelf-life of Fiordilatte cheese 89
Steam-ultrasound combined treatment: A promising technology to significantly control mozzarella cheese quality 87
High intensity light pulses to reduce microbial load in fresh cheese. 86
Sustainable use of fruit and vegetable by-products to enhance food packaging performance 86
Packaging optimisation for portioned Canestrato di Moliterno cheese 84
Study of X-Ray irradiation applied to fresh dairy cheese 84
A new nanocomposite packaging based on lasis-generated agnps for the preservation of apple juice 79
X-ray irradiation as a valid technique to prolong food shelf life: The case of ricotta cheese 78
Pomegranate Peel Powder: In Vitro Efficacy and Application to Contaminated Liquid Foods 76
Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects 73
Improving the storability of cod fish-burgers according to the zero-waste approach 71
Silk fibroin and pomegranate by-products to develop sustainable active pad for food packaging applications 69
Pomegranate peel powder as a food preservative in fruit salad: A sustainable approach 67
Food by-products to extend shelf life: The case of cod sticks breaded with dried olive paste 65
null 61
Artisanal fresh filled pasta with pomegranate peels as natural preservative 58
Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling 57
Evaluation of UV and cleanroom conditions to improve the quality of gnocchi 47
Carbon dots from sour whey to develop a novel antimicrobial packaging for fiordilatte cheese 47
Study on the influence of visible molds on primary and secondary shelf life of pasteurized gnocchi 37
Sunflower meal ethanol solute powder as an upcycled value-product to prolong food shelf life 34
Fruit and vegetable by-products as source of bioactive compounds to preserve handmade fresh pasta 5
Technological Performance and Bread Quality Descriptors of Bread Formulated with Ancient ‘Forgotten’ Wheat Varieties 4
Totale 2.629
Categoria #
all - tutte 13.002
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.002


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202189 0 0 0 0 0 6 22 5 25 24 3 4
2021/2022153 7 2 9 10 8 8 8 8 20 33 6 34
2022/2023507 40 15 33 19 35 47 20 44 195 2 17 40
2023/2024255 46 6 22 21 14 68 15 13 3 11 6 30
2024/2025709 40 13 13 32 40 134 58 83 112 56 68 60
2025/2026428 81 88 80 104 65 10 0 0 0 0 0 0
Totale 2.629