CASANOVA, FRANCESCO PIO
CASANOVA, FRANCESCO PIO
POLO DI AGRARIA - DIPARTIMENTO DI SCIENZE DEGLI ALIMENTI (attivo dal 01/01/2003 al 25/11/2012)
A case-study on the selection of promising functional starter from grape yeasts: a report by students of Food Science and Technology degree, University of Foggia (Southern Italy)
2012-01-01 Bevilacqua, Antonio; Casanova, FRANCESCO PIO; Arace, E.; Augello, S.; Carfagna, R.; Cedola, A.; Delli Carri, S.; De Stefano, F.; Di Maggio, G.; Marinelli, V.; Mazzeo, A.; Racioppo, A.; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Food design and innovation: the cereal-based drinks
2013-01-01 Casanova, FRANCESCO PIO; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Functional beverages: the emerging side of functional foods. Commercial trends, research, and health implications
2014-01-01 Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Petruzzi, Leonardo; Casanova, FRANCESCO PIO; Sinigaglia, MILENA GRAZIA RITA
Production of health rice-based drink: use of ultrasound-attenuated lactic acid bacteria and yeasts
2015-03-03 Casanova, FRANCESCO PIO
Study of the fermentative activity of promising yeasts for cereal based beverages using CO2 headspace analysis
2015-01-01 Casanova, FRANCESCO PIO; Bevilacqua, Antonio; Petruzzi, Leonardo; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Viability and acidification by promising yeasts intended as potential starter cultures for rice-based beverages
2015-01-01 Bevilacqua, Antonio; Petruzzi, Leonardo; Casanova, FRANCESCO PIO; Corbo, MARIA ROSARIA
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A case-study on the selection of promising functional starter from grape yeasts: a report by students of Food Science and Technology degree, University of Foggia (Southern Italy) | 1-gen-2012 | Bevilacqua, Antonio; Casanova, FRANCESCO PIO; Arace, E.; Augello, S.; Carfagna, R.; Cedola, A.; Delli Carri, S.; De Stefano, F.; Di Maggio, G.; Marinelli, V.; Mazzeo, A.; Racioppo, A.; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA | |
| Food design and innovation: the cereal-based drinks | 1-gen-2013 | Casanova, FRANCESCO PIO; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Functional beverages: the emerging side of functional foods. Commercial trends, research, and health implications | 1-gen-2014 | Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Petruzzi, Leonardo; Casanova, FRANCESCO PIO; Sinigaglia, MILENA GRAZIA RITA | |
| Production of health rice-based drink: use of ultrasound-attenuated lactic acid bacteria and yeasts | 3-mar-2015 | Casanova, FRANCESCO PIO | |
| Study of the fermentative activity of promising yeasts for cereal based beverages using CO2 headspace analysis | 1-gen-2015 | Casanova, FRANCESCO PIO; Bevilacqua, Antonio; Petruzzi, Leonardo; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Viability and acidification by promising yeasts intended as potential starter cultures for rice-based beverages | 1-gen-2015 | Bevilacqua, Antonio; Petruzzi, Leonardo; Casanova, FRANCESCO PIO; Corbo, MARIA ROSARIA |