MASTROMATTEO, MARCELLA
MASTROMATTEO, MARCELLA
A mathematical model to predict the effect of shape on pasta hydration kinetic during cooking and overcooking
2008-01-01 S., Cafieri; S., Chillo; Mastromatteo, Marcella; N., Suriano; DEL NOBILE, MATTEO ALESSANDRO
A simple Model to Predict the Oxygen Transport Properties of Multilayer Films
2011-01-01 Mastromatteo, Marcella; DEL NOBILE, MATTEO ALESSANDRO
Advances in controlled release devices for foodpackaging applications
2010-01-01 Mastromatteo, Marcella; Mastromatteo, Marianna; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour
2014-01-01 Padalino, Lucia; DEL NOBILE, MATTEO ALESSANDRO; Lecce, Lucia; Spinelli, Sara; Conto', Francesco; Del Nobile, M. A.; Mastromatteo, Marcella
Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti
2014-01-01 Padalino, Lucia; DEL NOBILE, MATTEO ALESSANDRO; Lecce, Lucia; Spinelli, Sara; Conto', Francesco; Del Nobile, M. A.; Mastromatteo, Marcella
Effect of the lentil flour and hydrocolloids on baking characteristics of wholemeal durum wheat bread
2014-01-01 Previtali, MARIA ASSUNTA; DEL NOBILE, MATTEO ALESSANDRO; DE VITA, Pasquale; Ficco, D. B. M.; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marcella
Effects of hydrocolloids on chemical properties and cooking quality of gluten-free spaghetti
2013-01-01 Padalino, Lucia; DEL NOBILE, MATTEO ALESSANDRO; De Vita, P.; Ficco, D. B. M.; Del Nobile, M. A.; Mastromatteo, Marcella
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape.
2010-01-01 Costa, Cristina; Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Antonacci, D.; Del Nobile, M. A.; Mastromatteo, Marcella
Effects of spelt and wheat bran on the performances of wheat gluten films
2008-01-01 DEL NOBILE, MATTEO ALESSANDRO; Chillo, Stefania; Buonocore, GIOVANNA GIULIANA; Massaro, Angelantonio; Conte, Amalia; DEL NOBILE, M. A.; Mastromatteo, Marcella
Formulation Optimization of Gluten-Free Functional Spaghetti Based on Maize Flour and Oat Bran Enriched in b-Glucans
2011-01-01 Padalino, Lucia; Mastromatteo, Marcella; Sepielli and Matteo Alessandro Del Nobile, Grazia
Fresh-cut broccoli florets shelf-life as affected by packaging film masstransport properties
2010-01-01 Lucera, Annalisa; Costa, Cristina; Mastromatteo, Marcella; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo)
2010-01-01 Lucera, Annalisa; Costa, Cristina; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marcella
Influence of repeated extrusions on some properties of non-conventional spaghetti
2010-01-01 S., Chillo; V., Civica; M., Iannetti; Mastromatteo, Marcella; N., Suriano; DEL NOBILE, MATTEO ALESSANDRO
Influence of spelt bran on the physical properties of WPI composite films
2009-01-01 DEL NOBILE, MATTEO ALESSANDRO; Chillo, Stefania; Buonocore, GIOVANNA GIULIANA; Massaro, Angelantonio; Conte, Amalia; Bevilacqua, Antonio; M., DEL NOBILE; Mastromatteo, Marcella
Modeling the mechanical properties of pasta cooked at different times
2010-01-01 S., Cafieri; Mastromatteo, Marcella; S., Chillo; DEL NOBILE, MATTEO ALESSANDRO
Nutritional and physicochemical characteristics of wholemeal bread enriched with pea flour
2015-01-01 Mastromatteo, Marcella; Danza, Alessandra; Lecce, Lucia; Spinelli, Sara; Lampignano, Vincenzo; Laverse, Janine Elisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Optimization and characterization of gluten-free spaghetti enriched with chickpea flour
2015-01-01 Padalino, Lucia; Mastromatteo, Marcella; Lecce, Lucia; Spinelli, Sara; Conte, Amalia; Alessandro Del Nobile, M.
Optimization of durum wheat bread from a selenium-rich cultivar fortified with bran
In corso di stampa Previtali, MARIA ASSUNTA; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; DE VITA, Pasquale; Ficco, D. B. M.; Del Nobile, M. A.; Mastromatteo, Marcella
Plasma Deposition Processes from Acrylic/Methane on Natural Fibres to Control the Kinetic Release of Lysozyme from PVOH Monolayer Film
2011-01-01 Mastromatteo, Marcella; Lecce, Lucia; N., De Vietro; P., Favia; DEL NOBILE, MATTEO ALESSANDRO
Procedimento per la produzione di pasta alimentare
2011-01-01 DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Padalino, Lucia; Sepielli, Grazia; Mastromatteo, Marcella
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A mathematical model to predict the effect of shape on pasta hydration kinetic during cooking and overcooking | 1-gen-2008 | S., Cafieri; S., Chillo; Mastromatteo, Marcella; N., Suriano; DEL NOBILE, MATTEO ALESSANDRO | |
| A simple Model to Predict the Oxygen Transport Properties of Multilayer Films | 1-gen-2011 | Mastromatteo, Marcella; DEL NOBILE, MATTEO ALESSANDRO | |
| Advances in controlled release devices for foodpackaging applications | 1-gen-2010 | Mastromatteo, Marcella; Mastromatteo, Marianna; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour | 1-gen-2014 | Padalino, Lucia; DEL NOBILE, MATTEO ALESSANDRO; Lecce, Lucia; Spinelli, Sara; Conto', Francesco; Del Nobile, M. A.; Mastromatteo, Marcella | |
| Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti | 1-gen-2014 | Padalino, Lucia; DEL NOBILE, MATTEO ALESSANDRO; Lecce, Lucia; Spinelli, Sara; Conto', Francesco; Del Nobile, M. A.; Mastromatteo, Marcella | |
| Effect of the lentil flour and hydrocolloids on baking characteristics of wholemeal durum wheat bread | 1-gen-2014 | Previtali, MARIA ASSUNTA; DEL NOBILE, MATTEO ALESSANDRO; DE VITA, Pasquale; Ficco, D. B. M.; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marcella | |
| Effects of hydrocolloids on chemical properties and cooking quality of gluten-free spaghetti | 1-gen-2013 | Padalino, Lucia; DEL NOBILE, MATTEO ALESSANDRO; De Vita, P.; Ficco, D. B. M.; Del Nobile, M. A.; Mastromatteo, Marcella | |
| Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape. | 1-gen-2010 | Costa, Cristina; Lucera, Annalisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Antonacci, D.; Del Nobile, M. A.; Mastromatteo, Marcella | |
| Effects of spelt and wheat bran on the performances of wheat gluten films | 1-gen-2008 | DEL NOBILE, MATTEO ALESSANDRO; Chillo, Stefania; Buonocore, GIOVANNA GIULIANA; Massaro, Angelantonio; Conte, Amalia; DEL NOBILE, M. A.; Mastromatteo, Marcella | |
| Formulation Optimization of Gluten-Free Functional Spaghetti Based on Maize Flour and Oat Bran Enriched in b-Glucans | 1-gen-2011 | Padalino, Lucia; Mastromatteo, Marcella; Sepielli and Matteo Alessandro Del Nobile, Grazia | |
| Fresh-cut broccoli florets shelf-life as affected by packaging film masstransport properties | 1-gen-2010 | Lucera, Annalisa; Costa, Cristina; Mastromatteo, Marcella; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo) | 1-gen-2010 | Lucera, Annalisa; Costa, Cristina; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marcella | |
| Influence of repeated extrusions on some properties of non-conventional spaghetti | 1-gen-2010 | S., Chillo; V., Civica; M., Iannetti; Mastromatteo, Marcella; N., Suriano; DEL NOBILE, MATTEO ALESSANDRO | |
| Influence of spelt bran on the physical properties of WPI composite films | 1-gen-2009 | DEL NOBILE, MATTEO ALESSANDRO; Chillo, Stefania; Buonocore, GIOVANNA GIULIANA; Massaro, Angelantonio; Conte, Amalia; Bevilacqua, Antonio; M., DEL NOBILE; Mastromatteo, Marcella | |
| Modeling the mechanical properties of pasta cooked at different times | 1-gen-2010 | S., Cafieri; Mastromatteo, Marcella; S., Chillo; DEL NOBILE, MATTEO ALESSANDRO | |
| Nutritional and physicochemical characteristics of wholemeal bread enriched with pea flour | 1-gen-2015 | Mastromatteo, Marcella; Danza, Alessandra; Lecce, Lucia; Spinelli, Sara; Lampignano, Vincenzo; Laverse, Janine Elisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Optimization and characterization of gluten-free spaghetti enriched with chickpea flour | 1-gen-2015 | Padalino, Lucia; Mastromatteo, Marcella; Lecce, Lucia; Spinelli, Sara; Conte, Amalia; Alessandro Del Nobile, M. | |
| Optimization of durum wheat bread from a selenium-rich cultivar fortified with bran | In corso di stampa | Previtali, MARIA ASSUNTA; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; DE VITA, Pasquale; Ficco, D. B. M.; Del Nobile, M. A.; Mastromatteo, Marcella | |
| Plasma Deposition Processes from Acrylic/Methane on Natural Fibres to Control the Kinetic Release of Lysozyme from PVOH Monolayer Film | 1-gen-2011 | Mastromatteo, Marcella; Lecce, Lucia; N., De Vietro; P., Favia; DEL NOBILE, MATTEO ALESSANDRO | |
| Procedimento per la produzione di pasta alimentare | 1-gen-2011 | DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Padalino, Lucia; Sepielli, Grazia; Mastromatteo, Marcella |