IRIS
Colantuono, Fedele
 Distribuzione geografica
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Continente #
NA - Nord America 1.132
EU - Europa 1.106
AS - Asia 746
Continente sconosciuto - Info sul continente non disponibili 156
SA - Sud America 116
AF - Africa 41
OC - Oceania 8
Totale 3.305
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Nazione #
US - Stati Uniti d'America 1.103
SG - Singapore 280
CN - Cina 218
IE - Irlanda 215
IT - Italia 209
RU - Federazione Russa 147
UA - Ucraina 121
SE - Svezia 120
BR - Brasile 86
VN - Vietnam 68
HK - Hong Kong 55
FR - Francia 53
DE - Germania 50
FI - Finlandia 42
TR - Turchia 40
GB - Regno Unito 25
PT - Portogallo 23
GR - Grecia 17
IN - India 16
CA - Canada 15
AR - Argentina 14
NL - Olanda 14
BD - Bangladesh 12
BE - Belgio 12
AT - Austria 11
PL - Polonia 11
CZ - Repubblica Ceca 10
IQ - Iraq 8
SC - Seychelles 8
AU - Australia 7
MX - Messico 7
PE - Perù 7
ES - Italia 6
PH - Filippine 6
IR - Iran 5
KR - Corea 5
MW - Malawi 5
MY - Malesia 5
TN - Tunisia 5
CO - Colombia 4
MA - Marocco 4
PK - Pakistan 4
ZA - Sudafrica 4
CY - Cipro 3
EG - Egitto 3
KE - Kenya 3
NO - Norvegia 3
RO - Romania 3
SI - Slovenia 3
VE - Venezuela 3
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
CH - Svizzera 2
EU - Europa 2
JP - Giappone 2
LA - Repubblica Popolare Democratica del Laos 2
LS - Lesotho 2
LT - Lituania 2
NP - Nepal 2
OM - Oman 2
RW - Ruanda 2
SA - Arabia Saudita 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AO - Angola 1
BB - Barbados 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CD - Congo 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GA - Gabon 1
GH - Ghana 1
HN - Honduras 1
ID - Indonesia 1
IL - Israele 1
NZ - Nuova Zelanda 1
PA - Panama 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TW - Taiwan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.152
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Città #
Dublin 214
San Jose 208
Chandler 133
Singapore 126
Jacksonville 82
Nyköping 82
Hong Kong 55
Ashburn 53
Beijing 53
Council Bluffs 46
Dearborn 38
Santa Clara 37
Nanjing 34
Columbus 31
Helsinki 29
Lauterbourg 26
Ho Chi Minh City 25
Boardman 22
Wilmington 22
Princeton 21
Munich 20
New York 20
Dallas 16
The Dalles 16
Foggia 15
Hanoi 15
Los Angeles 15
Athens 14
Bari 14
Strasbourg 13
Moscow 12
Porto 11
Formello 10
Hangzhou 10
Porto Alegre 10
Ann Arbor 9
Des Moines 9
Guangzhou 9
Nanchang 9
San Mateo 9
Vienna 9
Brussels 8
Phoenix 8
Warsaw 8
Baghdad 7
Bologna 7
Brno 6
Brooklyn 6
Chennai 6
Córdoba 6
Kunming 6
Orem 6
Pescara 6
Santa Cruz do Lima 6
Stevenage 6
São Paulo 6
Verona 6
Chicago 5
Denver 5
Frankfurt am Main 5
Lilongwe 5
Milan 5
Montréal 5
Naples 5
Ningbo 5
Redwood City 5
Seattle 5
Shanghai 5
Shenyang 5
Washington 5
Albano Laziale 4
Atlanta 4
Buenos Aires 4
Jinan 4
Kocaeli 4
Nuremberg 4
Olomouc 4
Rome 4
Albergaria-a-Velha 3
Campo Grande 3
Changchun 3
Da Nang 3
Essen 3
Hebei 3
Hillsboro 3
Houston 3
Jiaxing 3
Johannesburg 3
Kifissia 3
Lima 3
Ljubljana 3
London 3
Mexico City 3
Nairobi 3
Nicosia 3
Otwock 3
Philadelphia 3
Sydney 3
Taizhou 3
Toronto 3
Totale 1.869
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Nome #
The Effectiveness of Communities of Practice for Sustainable Agricultural Development 238
ICT platform to improve farms capabilities 165
ICT PLATFORM TO IMPROVE FARMERS CAPABILITIES 155
Application of antioxidant compounds to preserve fresh-cut peaches quality 149
Degradation patterns for external and internal quality attributes of fresh-cut apples 145
Economic sustainability in Short Food Supply Chain. the case of the Horizon 2020 project "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" 145
Functional Foods for elderly people: New paths for multi "functional" agriculture 144
Comparison of different gas compositions on fresh-cut peach quality: A preliminary study 140
RETAIL BENEFITS OF FOOD WASTE REDUCTION: SHELF LIFE EXTENSION AND ENVIRONMENTAL BURDENS SAVING 140
Investigating the role of community of practice for sharing knowledge in agriculture sector 137
Influence of temperature and blending time on quality of minimally processed puree from four melon types 130
Regional nodes in European areas to boost innovation transfer and knowledge uptake. A social network analysis of building relationships in “Short food supply chain Knowledge and Innovation Network (SKIN)” – H2020 Project 130
Regional nodes in European areas to boost innovation transfer and knowledge uptake. A social network analysis of building relationships in “Short Food Supply Chain Knowledge and Innovation Network (SKIN)” – H2020 project 125
Introduzione. Focus di approfondimento su aspetti emersi dal progetto SKIN 111
Color Degradation Kinetics of Rehydrated ‘Borlotto’ Beans Stored in Different Gas Atmospheres as Measured by Image Analysis 106
Unlocking rural potential through entrepreneurial education and innovation: initial insights from the ENGINE project mapping of inspiring initiatives and stakeholder engagement in the Province of Foggia (Italy) 100
Project QUAFETY: An EC-funded R&D project on quality and safety of fresh-cut produce 100
Effects of 1-methylcyclopropene (1-MCP) on quality of sweet cherry (Prunus avium L. 'Ferrovia') during storage 99
Influence of quality attributes of early, intermediate and late peach varieties on suitability as fresh-convenience products. 93
Foreword Special Issue in '‘Short food supply chains in Europe: Evidence from the SKIN project’ 92
The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries 86
Creative Problem-Solving practices amplifying threshold concepts of ‘green’, ‘circular’ and ‘bio economy’: emerging evidence from an instrumental case study of modules involving undergraduate Italian economics students 73
How to improve training quality for students and teachers life (SDG4)? The Creative learning 4 bioeconomy project 69
Open Workshop: sharing good practices in the field of creative learning and bio-economy from invited and partners’ organizations: book of abstracts 69
null 46
Higher Education creative pedagogies: evidencing perceived impact on lifelong learning from the Creative Learning 4 Bioeconomy (CL4bio) Erasmus project 44
THE ROLE OF CREATIVE LEARNING IN CIRCULAR BIOECONOMY ENVIRONMENTAL AWARENESS: THE CASE STUDY OF CL4BIO AND MATH4SUSTAINABILITY PROJECTS 43
Unlocking rural innovation and entrepreneurship in Italy: stakeholder insights from the ENGINE project 40
La sostenibilità economica nella filiera corta agroalimentare: il progetto SKIN 37
What about blockchain oracles inserting tracking data through smart contracts? Exploring an Italian winery through a case study approach 36
Ricerca e innovazione nell’UE. Il funzionamento dei fondi comunitari e le recenti strategie europee 25
La Strategia Europa 2020 22
Consumer insight and approaching in the new dairy products development 19
Enacting possibility thinking in academic curricula: fostering higher education students' green skills for a sustainable future 13
Project design e metodologie di management 11
The functioning and potential of European online Advisory Networks: the case of short food supply chain advisors. 10
The use of rapid FT-NIR methods to predict soluble solids, pH, titratable acidity and phenols of clingstone peaches (‘Baby Gold 9’) 8
The Significance of Short Food Supply Chains: Trends and Bottlenecks from the SKIN Thematic Network 6
null 4
Totale 3.305
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Categoria #
all - tutte 15.443
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.443
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022148 0 0 0 7 8 6 12 14 17 24 6 54
2022/2023579 55 44 23 37 32 48 8 48 247 8 17 12
2023/2024167 11 13 9 4 12 18 4 15 11 14 9 47
2024/2025472 23 5 12 20 21 96 19 41 126 15 46 48
2025/20261.068 63 70 66 110 114 68 194 130 59 84 54 56
2026/2027190 37 95 55 3 0 0 0 0 0 0 0 0
Totale 3.305