Colantuono, Fedele
Colantuono, Fedele
Application of antioxidant compounds to preserve fresh-cut peaches quality
2015-01-01 Colantuono, F.; Amodio, MARIA LUISA; Colelli, Giancarlo; García, S. C.
Color Degradation Kinetics of Rehydrated ‘Borlotto’ Beans Stored in Different Gas Atmospheres as Measured by Image Analysis
2011-01-01 Amodio, MARIA LUISA; Cornacchia, R.; Colantuono, F.; Colelli, Giancarlo
Comparison of different gas compositions on fresh-cut peach quality: A preliminary study
2015-01-01 Colantuono, F.; Amodio, MARIA LUISA; Colelli, Giancarlo
Consumer insight and approaching in the new dairy products development
2017-01-01 Mikkola, M.; Colantuono, F.
Creative Problem-Solving practices amplifying threshold concepts of ‘green’, ‘circular’ and ‘bio economy’: emerging evidence from an instrumental case study of modules involving undergraduate Italian economics students
2023-01-01 Symeonidou, A.; Fiore, M.; Colantuono, F.; Audiello, D.; Burnard, P.
Degradation patterns for external and internal quality attributes of fresh-cut apples
2015-01-01 Amodio, MARIA LUISA; Dollo, L.; Colantuono, F.; Colelli, Giancarlo
Economic sustainability in Short Food Supply Chain. the case of the Horizon 2020 project "Short Food Supply Chain Knowledge and Innovation Network (SKIN)"
2017-01-01 De Pascale, Gianluigi; Colantuono, Fedele; Djelveh, Sara; Conto, Francesco
Effects of 1-methylcyclopropene (1-MCP) on quality of sweet cherry (Prunus avium L. 'Ferrovia') during storage
2015-01-01 Piazzolla, F.; Amodio, MARIA LUISA; Colantuono, F.; Colelli, Giancarlo
Foreword Special Issue in '‘Short food supply chains in Europe: Evidence from the SKIN project’
2019-01-01 Jámbor, A.; Colantuono, F.; Contò, F.; Fiore, M.
Functional Foods for elderly people: New paths for multi "functional" agriculture
2019-01-01 Chiara, F.; Salvatore, F. P.; Colantuono, F.; Fiore, M.
Higher Education creative pedagogies: evidencing perceived impact on lifelong learning from the Creative Learning 4 Bioeconomy (CL4bio) Erasmus project
2023-01-01 Symeonidou, Antonia; Fiore, Mariantonietta; Audiello, Danilo; Colantuono, Fedele; Burnard, PAMELA ANN
How to improve training quality for students and teachers life (SDG4)? The Creative learning 4 bioeconomy project
2023-01-01 Symeonidou, Antonia; Fiore, Mariantonietta; Colantuono, Fedele; Audiello, Danilo; Burnard, Pamela
ICT platform to improve farms capabilities
2016-01-01 Conto', Francesco; Zaza, Claudio; Faccilongo, Nicola; Lamonaca, Emilia; Colantuono, Fedele
ICT PLATFORM TO IMPROVE FARMERS CAPABILITIES
2016-01-01 Contò, Francesco; Zaza, Claudio; Faccilongo, Nicola; Lamonaca, Emilia; Colantuono, Fedele
Influence of quality attributes of early, intermediate and late peach varieties on suitability as fresh-convenience products.
2012-01-01 Colantuono, F.; Amodio, MARIA LUISA; Piazzolla, F.; Colelli, Giancarlo
Influence of temperature and blending time on quality of minimally processed puree from four melon types
2015-01-01 Colantuono, F.; Piazzolla, F.; Chiara, De; Amodio, Maria Luisa; Colelli, Giancarlo
Introduzione. Focus di approfondimento su aspetti emersi dal progetto SKIN
2020-01-01 Contò, F.; Fiore, M.; Colantuono, F.
Investigating the role of community of practice for sharing knowledge in agriculture sector
2020-01-01 Adamashvili, N.; Colantuono, F.; Contò, F.; Fiore, M.
La sostenibilità economica nella filiera corta agroalimentare: il progetto SKIN
2020-01-01 De Pascale, G.; Colantuono, F.; Djelveh, S.; Contò, F.
La Strategia Europa 2020
2020-01-01 Djelveh, S.; Colantuono, F.