Colantuono, Fedele

Colantuono, Fedele  

Mostra records
Risultati 1 - 15 di 15 (tempo di esecuzione: 0.031 secondi).
Titolo Data di pubblicazione Autore(i) File
Creative Problem-Solving practices amplifying threshold concepts of ‘green’, ‘circular’ and ‘bio economy’: emerging evidence from an instrumental case study of modules involving undergraduate Italian economics students 1-gen-2023 Symeonidou, A.; Fiore, M.; Colantuono, F.; Audiello, D.; Burnard, P.
Economic sustainability in Short Food Supply Chain. the case of the Horizon 2020 project "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" 1-gen-2017 De Pascale, Gianluigi; Colantuono, Fedele; Djelveh, Sara; Conto, Francesco
Foreword Special Issue in '‘Short food supply chains in Europe: Evidence from the SKIN project’ 1-gen-2019 Jámbor, A.; Colantuono, F.; Contò, F.; Fiore, M.
Functional Foods for elderly people: New paths for multi "functional" agriculture 1-gen-2019 Chiara, F.; Salvatore, F. P.; Colantuono, F.; Fiore, M.
How to improve training quality for students and teachers life (SDG4)? The Creative learning 4 bioeconomy project 1-gen-2023 Symeonidou, Antonia; Fiore, Mariantonietta; Colantuono, Fedele; Audiello, Danilo; Burnard, Pamela
ICT platform to improve farms capabilities 1-gen-2016 Conto', Francesco; Zaza, Claudio; Faccilongo, Nicola; Lamonaca, Emilia; Colantuono, Fedele
ICT PLATFORM TO IMPROVE FARMERS CAPABILITIES 1-gen-2016 Contò, Francesco; Zaza, Claudio; Faccilongo, Nicola; Lamonaca, Emilia; Colantuono, Fedele
Introduzione. Focus di approfondimento su aspetti emersi dal progetto SKIN 1-gen-2020 Contò, F.; Fiore, M.; Colantuono, F.
Investigating the role of community of practice for sharing knowledge in agriculture sector 1-gen-2020 Adamashvili, N.; Colantuono, F.; Contò, F.; Fiore, M.
Open Workshop: sharing good practices in the field of creative learning and bio-economy from invited and partners’ organizations: book of abstracts 1-gen-2023 Nobre, H.; Fiore, M.; Colantuono, F.; Audiello, D.
Regional nodes in European areas to boost innovation transfer and knowledge uptake. A social network analysis of building relationships in “Short Food Supply Chain Knowledge and Innovation Network (SKIN)” – H2020 project 1-gen-2018 DE PASCALE, Gianluigi; Colantuono, Fedele; LA SALA, Piermichele; Contò, Francesco
Regional nodes in European areas to boost innovation transfer and knowledge uptake. A social network analysis of building relationships in “Short food supply chain Knowledge and Innovation Network (SKIN)” – H2020 Project 1-gen-2018 DE PASCALE, Gianluigi; Colantuono, Fedele; LA SALA, Piermichele; Contò, Francesco
RETAIL BENEFITS OF FOOD WASTE REDUCTION: SHELF LIFE EXTENSION AND ENVIRONMENTAL BURDENS SAVING 1-gen-2018 Pellegrini, Giustina; Fiore, Mariantonietta; Colantuono, Fedele; Contò, Francesco
The Effectiveness of Communities of Practice for Sustainable Agricultural Development 1-gen-2019 Adamashvili, Nino; Fiore, Mariantonietta; Colantuono, Fedele; Conto, Francesco
The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries 1-gen-2021 Nemes, G.; Chiffoleau, Y.; Zollet, S.; Collison, M.; Benedek, Z.; Colantuono, F.; Dulsrud, A.; Fiore, M.; Holtkamp, C.; Kim, T. -Y.; Korzun, M.; Mesa-Manzano, R.; Reckinger, R.; Ruiz-Martinez, I.; Smith, K.; Tamura, N.; Viteri, M. L.; Orban, E.