GALLO, MARIANGELA
GALLO, MARIANGELA
Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente
Alginate beads and apple pieces as carriers for Saccharomyces cerevisiae var. boulardii, as representative of yeast functional starter cultures
2014-01-01 Gallo, Mariangela; Bevilacqua, Antonio; Speranza, Barbara; Sinigaglia, . G. R.; Corbo, MARIA ROSARIA
Alginate-microencapsulation of Lactobacillus casei and Bifidobacterium bifidum: Performances of encapsulated microorganisms and bead-validation in lamb rennet
2019-01-01 Bevilacqua, A.; Speranza, B.; Santillo, A.; Albenzio, M.; Gallo, M.; Sinigaglia, M.; Corbo, M. R.
Characterization and implications of Enterobacter cloacae strains, isolated from Italian table olives "Bella di Cerignola"
2010-01-01 Bevilacqua, Antonio; Cannarsi, M; Gallo, Mariangela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives
2017-01-01 Speranza, Barbara; Petruzzi, Leonardo; Bevilacqua, Antonio; Gallo, Mariangela; Campaniello, Daniela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Immobilization and microencapsulation of Lactobacillus plantarum: performances and in vivo applications
2013-01-01 Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Gallo, Mariangela; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA
Indagine preliminare sulla qualità di olive "Bella di Cerignola". Studio del quadro microbiologico in caso di conservazione non idonea.
2008-01-01 Bevilacqua, Antonio; Gallo, Mariangela; Cannarsi, M.; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Jaschke Ferreri, A.
Mincroencapsulation as a New Approach to Protect Active Compounds in Food
2010-01-01 Gallo, Mariangela; Corbo, MARIA ROSARIA
Modelling the survival of Enterobacter cloacae in a model olive cover brine solution
2013-01-01 Bevilacqua, Antonio; Gallo, Mariangela; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Qualità microbiologica di olive da mensa della Daunia prodotte su scala artigianale
2008-01-01 Bevilacqua, Antonio; Cannarsi, M.; Gallo, Mariangela; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Selection of wild lactic acid bacteria for sausages: Design of a selection protocol combining statistic tools, technological and functional properties
2017-01-01 Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Speranza, Barbara; Gallo, Mariangela; Campaniello, Daniela; Sinigaglia, MILENA GRAZIA RITA
Shelf life prolongation of fruit juices through essential oils and homogenization: a review
2011-01-01 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Campaniello, Daniela; D'Amato, Daniela; Gallo, Mariangela; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA
Use of alginate beads as carriers for lactic acid bacteria in a structured system and preliminary validation in a meat product
2016-01-01 Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Speranza, Barbara; Di Maggio, B.; Gallo, Mariangela; Sinigaglia, MILENA GRAZIA RITA
Use of essential oils and plant extracts for food preservation.
2010-01-01 Bevilacqua, Antonio; Gallo, Mariangela; Perricone, Marianne; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Alginate beads and apple pieces as carriers for Saccharomyces cerevisiae var. boulardii, as representative of yeast functional starter cultures | 1-gen-2014 | Gallo, Mariangela; Bevilacqua, Antonio; Speranza, Barbara; Sinigaglia, . G. R.; Corbo, MARIA ROSARIA | |
| Alginate-microencapsulation of Lactobacillus casei and Bifidobacterium bifidum: Performances of encapsulated microorganisms and bead-validation in lamb rennet | 1-gen-2019 | Bevilacqua, A.; Speranza, B.; Santillo, A.; Albenzio, M.; Gallo, M.; Sinigaglia, M.; Corbo, M. R. | |
| Characterization and implications of Enterobacter cloacae strains, isolated from Italian table olives "Bella di Cerignola" | 1-gen-2010 | Bevilacqua, Antonio; Cannarsi, M; Gallo, Mariangela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives | 1-gen-2017 | Speranza, Barbara; Petruzzi, Leonardo; Bevilacqua, Antonio; Gallo, Mariangela; Campaniello, Daniela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA | |
| Immobilization and microencapsulation of Lactobacillus plantarum: performances and in vivo applications | 1-gen-2013 | Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Gallo, Mariangela; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA | |
| Indagine preliminare sulla qualità di olive "Bella di Cerignola". Studio del quadro microbiologico in caso di conservazione non idonea. | 1-gen-2008 | Bevilacqua, Antonio; Gallo, Mariangela; Cannarsi, M.; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Jaschke Ferreri, A. | |
| Mincroencapsulation as a New Approach to Protect Active Compounds in Food | 1-gen-2010 | Gallo, Mariangela; Corbo, MARIA ROSARIA | |
| Modelling the survival of Enterobacter cloacae in a model olive cover brine solution | 1-gen-2013 | Bevilacqua, Antonio; Gallo, Mariangela; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA | |
| Qualità microbiologica di olive da mensa della Daunia prodotte su scala artigianale | 1-gen-2008 | Bevilacqua, Antonio; Cannarsi, M.; Gallo, Mariangela; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA | |
| Selection of wild lactic acid bacteria for sausages: Design of a selection protocol combining statistic tools, technological and functional properties | 1-gen-2017 | Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Speranza, Barbara; Gallo, Mariangela; Campaniello, Daniela; Sinigaglia, MILENA GRAZIA RITA | |
| Shelf life prolongation of fruit juices through essential oils and homogenization: a review | 1-gen-2011 | Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Campaniello, Daniela; D'Amato, Daniela; Gallo, Mariangela; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA | |
| Use of alginate beads as carriers for lactic acid bacteria in a structured system and preliminary validation in a meat product | 1-gen-2016 | Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Speranza, Barbara; Di Maggio, B.; Gallo, Mariangela; Sinigaglia, MILENA GRAZIA RITA | |
| Use of essential oils and plant extracts for food preservation. | 1-gen-2010 | Bevilacqua, Antonio; Gallo, Mariangela; Perricone, Marianne; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA |