SPINELLI, SARA
 Distribuzione geografica
Continente #
NA - Nord America 306
EU - Europa 282
AS - Asia 159
SA - Sud America 15
AF - Africa 7
Totale 769
Nazione #
US - Stati Uniti d'America 298
CN - Cina 63
SG - Singapore 63
IE - Irlanda 59
RU - Federazione Russa 46
SE - Svezia 43
UA - Ucraina 43
IT - Italia 21
DE - Germania 19
FI - Finlandia 15
FR - Francia 15
BR - Brasile 11
HK - Hong Kong 10
VN - Vietnam 9
TR - Turchia 6
ES - Italia 4
ET - Etiopia 4
GB - Regno Unito 4
CA - Canada 3
MX - Messico 3
UZ - Uzbekistan 3
AT - Austria 2
CZ - Repubblica Ceca 2
IN - India 2
MK - Macedonia 2
NL - Olanda 2
PT - Portogallo 2
AZ - Azerbaigian 1
BE - Belgio 1
CL - Cile 1
CO - Colombia 1
EC - Ecuador 1
EG - Egitto 1
HN - Honduras 1
IQ - Iraq 1
NO - Norvegia 1
PY - Paraguay 1
RS - Serbia 1
TH - Thailandia 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
ZA - Sudafrica 1
Totale 769
Città #
Dublin 59
Chandler 47
San Jose 39
Nyköping 32
Singapore 30
Jacksonville 28
Dallas 18
Ashburn 17
Beijing 17
New York 16
Dearborn 15
Helsinki 10
Hong Kong 10
Munich 9
Santa Clara 9
Orem 7
Princeton 7
Manfredonia 6
Wilmington 6
Paris 5
Tianjin 5
Addis Ababa 4
Ann Arbor 4
Boardman 4
Lauterbourg 4
Moscow 4
Nanjing 4
Falkenstein 3
Hangzhou 3
Jiaxing 3
Kunming 3
Los Angeles 3
Nanchang 3
Perugia 3
San Mateo 3
Shenyang 3
Amsterdam 2
Bergamo 2
Bologna 2
Boston 2
Des Moines 2
Fair Lawn 2
Haiphong 2
Hefei 2
Ho Chi Minh City 2
Jinan 2
Madrid 2
Ningbo 2
Ohrid 2
San Severo 2
São Paulo 2
Tashkent 2
Toronto 2
Turku 2
Asunción 1
Baku 1
Bangkok 1
Bari 1
Belford Roxo 1
Belgrade 1
Benidorm 1
Brno 1
Brussels 1
Bucaramanga 1
Bắc Giang 1
Campinas 1
Cedar Hill 1
Changchun 1
Changsha 1
Charlotte 1
Contagem 1
El Pangui 1
Erbil 1
Fortaleza 1
Gallarate 1
Guangzhou 1
Guarulhos 1
Gurugram 1
Haikou 1
Hanoi 1
Hanover 1
Hilden 1
Hải Dương 1
Iguape 1
Ismailia 1
Jackson 1
Johannesburg 1
João Pessoa 1
Lanzhou 1
London 1
Montreal 1
Nuremberg 1
Oslo 1
Padova 1
Petrolina 1
Poplar 1
Portland 1
Prague 1
Reston 1
Roissy-en-Brie 1
Totale 525
Nome #
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour 146
Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti 142
Emerging techniques applied to by-products for food fortification 111
Bioactive compounds from orange epicarp to enrich fish burgers. 110
Brewer’s spent grain to enhance food nutritional quality 109
Bioactive compounds from Norway spruce bark: Comparison among sustainable extraction techniques for potential food applications 100
Extract from broccoli byproducts to increase fresh filled pasta shelf life 87
Totale 805
Categoria #
all - tutte 4.123
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.123


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20217 0 0 0 0 0 0 0 0 0 7 0 0
2021/202244 3 0 1 1 2 0 0 3 6 10 0 18
2022/2023184 17 17 11 10 11 17 0 11 73 3 1 13
2023/202442 6 1 2 1 2 16 0 0 0 4 1 9
2024/2025120 4 2 2 3 1 18 20 19 25 1 10 15
2025/2026223 21 23 26 27 14 7 46 36 15 8 0 0
Totale 805