SPINELLI, SARA
 Distribuzione geografica
Continente #
NA - Nord America 254
EU - Europa 242
AS - Asia 146
SA - Sud America 15
AF - Africa 5
Totale 662
Nazione #
US - Stati Uniti d'America 247
CN - Cina 62
IE - Irlanda 59
SG - Singapore 56
SE - Svezia 43
UA - Ucraina 43
IT - Italia 21
RU - Federazione Russa 20
DE - Germania 19
FI - Finlandia 15
BR - Brasile 11
HK - Hong Kong 10
TR - Turchia 6
VN - Vietnam 6
ES - Italia 4
GB - Regno Unito 4
CA - Canada 3
AT - Austria 2
CZ - Repubblica Ceca 2
ET - Etiopia 2
FR - Francia 2
IN - India 2
MK - Macedonia 2
MX - Messico 2
PT - Portogallo 2
UZ - Uzbekistan 2
AZ - Azerbaigian 1
BE - Belgio 1
CL - Cile 1
CO - Colombia 1
EC - Ecuador 1
EG - Egitto 1
HN - Honduras 1
IQ - Iraq 1
NL - Olanda 1
NO - Norvegia 1
PY - Paraguay 1
RS - Serbia 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
ZA - Sudafrica 1
Totale 662
Città #
Dublin 59
Chandler 47
Nyköping 32
Jacksonville 28
Singapore 28
Dallas 18
Beijing 17
New York 16
Dearborn 15
Ashburn 14
Helsinki 10
Hong Kong 10
Munich 9
Santa Clara 9
Princeton 7
Manfredonia 6
Wilmington 6
Tianjin 5
Ann Arbor 4
Boardman 4
Nanjing 4
Falkenstein 3
Hangzhou 3
Jiaxing 3
Kunming 3
Los Angeles 3
Nanchang 3
Perugia 3
San Mateo 3
Shenyang 3
Addis Ababa 2
Bergamo 2
Bologna 2
Boston 2
Des Moines 2
Fair Lawn 2
Jinan 2
Madrid 2
Moscow 2
Ningbo 2
Ohrid 2
San Severo 2
São Paulo 2
Tashkent 2
Toronto 2
Turku 2
Amsterdam 1
Asunción 1
Baku 1
Bari 1
Belford Roxo 1
Belgrade 1
Benidorm 1
Brno 1
Brussels 1
Bucaramanga 1
Bắc Giang 1
Campinas 1
Cedar Hill 1
Changchun 1
Changsha 1
Charlotte 1
Contagem 1
El Pangui 1
Erbil 1
Fortaleza 1
Gallarate 1
Guangzhou 1
Guarulhos 1
Gurugram 1
Haikou 1
Haiphong 1
Hanoi 1
Hanover 1
Hefei 1
Hilden 1
Ho Chi Minh City 1
Hải Dương 1
Iguape 1
Ismailia 1
Jackson 1
Johannesburg 1
João Pessoa 1
Lanzhou 1
London 1
Montreal 1
Nuremberg 1
Oslo 1
Padova 1
Paris 1
Petrolina 1
Poplar 1
Portland 1
Prague 1
Rome 1
San Francisco 1
San Pedro 1
San Pedro Sula 1
Sangre Grande 1
Santiago 1
Totale 461
Nome #
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour 130
Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti 124
Bioactive compounds from orange epicarp to enrich fish burgers. 99
Brewer’s spent grain to enhance food nutritional quality 95
Emerging techniques applied to by-products for food fortification 94
Bioactive compounds from Norway spruce bark: Comparison among sustainable extraction techniques for potential food applications 86
Extract from broccoli byproducts to increase fresh filled pasta shelf life 70
Totale 698
Categoria #
all - tutte 3.925
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.925


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202124 0 0 0 0 0 0 9 0 8 7 0 0
2021/202244 3 0 1 1 2 0 0 3 6 10 0 18
2022/2023184 17 17 11 10 11 17 0 11 73 3 1 13
2023/202442 6 1 2 1 2 16 0 0 0 4 1 9
2024/2025120 4 2 2 3 1 18 20 19 25 1 10 15
2025/2026116 21 23 26 27 14 5 0 0 0 0 0 0
Totale 698