SPINELLI, SARA
SPINELLI, SARA
Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente
Bioactive compounds from Norway spruce bark: Comparison among sustainable extraction techniques for potential food applications
2019-01-01 Spinelli, Sara; Costa, Cristina; Conte, Amalia; La Porta, Nicola; Padalino, Lucia; Del Nobile, Matteo Alessandro
Bioactive compounds from orange epicarp to enrich fish burgers.
2018-01-01 Spinelli, S.; Lecce, L.; Likyova, D.; Del Nobile, M. A.; Conte, A.
Brewer’s spent grain to enhance food nutritional quality
2015-01-01 Conte, Amalia; Spinelli, Sara; Lecce, Lucia; DEL NOBILE, MATTEO ALESSANDRO
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour
2014-01-01 Padalino, Lucia; DEL NOBILE, MATTEO ALESSANDRO; Lecce, Lucia; Spinelli, Sara; Conto', Francesco; Del Nobile, M. A.; Mastromatteo, Marcella
Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti
2014-01-01 Padalino, Lucia; DEL NOBILE, MATTEO ALESSANDRO; Lecce, Lucia; Spinelli, Sara; Conto', Francesco; Del Nobile, M. A.; Mastromatteo, Marcella
Emerging techniques applied to by-products for food fortification
2019-01-01 Marinelli, V.; Spinelli, S.; Angiolillo, L.; Del Nobile, M. A.; Conte, A.
Extract from broccoli byproducts to increase fresh filled pasta shelf life
2019-01-01 Angiolillo, L.; Spinelli, S.; Conte, A.; Del Nobile, M. A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bioactive compounds from Norway spruce bark: Comparison among sustainable extraction techniques for potential food applications | 1-gen-2019 | Spinelli, Sara; Costa, Cristina; Conte, Amalia; La Porta, Nicola; Padalino, Lucia; Del Nobile, Matteo Alessandro | |
| Bioactive compounds from orange epicarp to enrich fish burgers. | 1-gen-2018 | Spinelli, S.; Lecce, L.; Likyova, D.; Del Nobile, M. A.; Conte, A. | |
| Brewer’s spent grain to enhance food nutritional quality | 1-gen-2015 | Conte, Amalia; Spinelli, Sara; Lecce, Lucia; DEL NOBILE, MATTEO ALESSANDRO | |
| Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour | 1-gen-2014 | Padalino, Lucia; DEL NOBILE, MATTEO ALESSANDRO; Lecce, Lucia; Spinelli, Sara; Conto', Francesco; Del Nobile, M. A.; Mastromatteo, Marcella | |
| Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti | 1-gen-2014 | Padalino, Lucia; DEL NOBILE, MATTEO ALESSANDRO; Lecce, Lucia; Spinelli, Sara; Conto', Francesco; Del Nobile, M. A.; Mastromatteo, Marcella | |
| Emerging techniques applied to by-products for food fortification | 1-gen-2019 | Marinelli, V.; Spinelli, S.; Angiolillo, L.; Del Nobile, M. A.; Conte, A. | |
| Extract from broccoli byproducts to increase fresh filled pasta shelf life | 1-gen-2019 | Angiolillo, L.; Spinelli, S.; Conte, A.; Del Nobile, M. A. |