DE PILLI, TERESA

DE PILLI, TERESA  

Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria  

Risultati 1 - 20 di 138 (tempo di esecuzione: 0.014 secondi).
Titolo Data di pubblicazione Autore(i) File
Acidifying-blanching of “Cicorino” leaves: effects of recycling of processing solution on product pH 1-gen-2004 Severini, Carla; Derossi, Antonio; DE PILLI, Teresa; Baiano, Antonietta
Application du procédé d’extrusion aux farines grasses: cas de la farine d’amande 1-gen-2001 DE PILLI, Teresa; Severini, Carla; Baiano, Antonietta; Guidolin, E.; Legrand, J.; Massini, R.
Application of fuzzy logic system for the pizza production processing optimisation 1-gen-2022 De Pilli, T.
Application of pulsed vacuum acidification for the pH reduction of mushrooms 1-gen-2013 Derossi, Antonio; DE PILLI, Teresa; Severini, Carla
Application of Vacuum Impregnation Techniques to Improve the pH Reduction of Vegetables: Study on Carrots and Eggplants 1-gen-2012 Derossi, Antonio; DE PILLI, Teresa; Severini, Carla
Application of vacuum impregnation with anti-freezing proteins to improve the quality of truffles. 1-gen-2015 Derossi, Antonio; Iliceto, A.; DE PILLI, Teresa; Severini, Carla
Applicazione delle alte pressioni a prodotti V gamma in olio 1-gen-2004 Giuliani, R.; Derossi, Antonio; DE PILLI, Teresa; Colelli, Giancarlo; Severini, Carla
Aromatic profile by Electronic Nose System as affected by grinding grade of roasted coffee 1-gen-2015 Severini, Carla; Derossi, Antonio; DE PILLI, Teresa; Ricci, I.; Marone, M.
Autoxidation of packaged almonds as affected by Maillard reaction volatile compounds derived from roasting 1-gen-2000 Severini, Carla; Gomes, T.; DE PILLI, Teresa; Romani, S.; Massini, R.
Autoxidation of packed roasted almonds as affected by two different packaging films 1-gen-2003 Severini, Carla; Gomes, T.; DE PILLI, Teresa; Baiano, Antonietta
Biodegradable and compostable material for packaging obtained from the use of the whole wastes of production of food industries. 1-gen-2016 DE PILLI, Teresa; Severini, Carla; Derossi, Antonio
Blanching acidificante in prodotti vegetali trasformati 1-gen-2004 Severini, Carla; Derossi, Antonio; Palmieri, L.; DE PILLI, Teresa; Loiudice, R.
Caratterizzazione del pane di Monte Sant’Angelo per l’ottenimento della Denominazione IGP. 1-gen-2006 DE PILLI, Teresa; Polignone, M.; Carbone, B. F.; Derossi, Antonio; Severini, Carla
Changes in the aromatic profile of espresso coffee as a function of the grinding grade and extraction time: a study by the electronic nose system 1-gen-2015 Severini, Carla; Ricci, I; Marone, M; Derossi, Antonio; DE PILLI, Teresa
Characterization of the Monte Sant’Angelo bread in order to obtain protected geographical indication (P.G.I.) 1-gen-2006 DE PILLI, Teresa; Carbone, B. F.; Polignone, M.; Severini, Carla
Color measure on microwave blanched artichokes 1-gen-2006 Giuliani, R.; DE PILLI, Teresa; Derossi, Antonio; Severini, Carla
Combined treatments of blanching and dehydration: study on potato cubes 1-gen-2005 Severini, Carla; Baiano, Antonietta; DE PILLI, Teresa; Carbone, B. F.; Derossi, Antonio
Composizione edibile per la conservazione degli alimenti, procedimento per la sua preparazione e relativi usi 1-gen-2012 DE PILLI, Teresa; Derossi, Antonio; Prosperi, Maurizio; Stasi, Antonio; Severini, Carla
Cooking quality characterisation of 'spaghetti' based on soft wheat flour enriched with oat flour 1-gen-2013 DE PILLI, Teresa; Derossi, Antonio; Severini, Carla
Cooking quality characterisation of ‘spaghetti’ based on soft wheat flour enriched with oat flour 1-gen-2013 DE PILLI, Teresa; Derossi, Antonio; Severini, Carla