DE PILLI, TERESA
DE PILLI, TERESA
Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria
A review on acidifying treatments for vegetable canned food
2011-01-01 Derossi, Antonio; Fiore, A.; DE PILLI, Teresa; Severini, Carla
Acidifying-blanching of “Cicorino” leaves: effects of recycling of processing solution on product pH
2004-01-01 Severini, Carla; Derossi, Antonio; DE PILLI, Teresa; Baiano, Antonietta
Application du procédé d’extrusion aux farines grasses: cas de la farine d’amande
2001-01-01 DE PILLI, Teresa; Severini, Carla; Baiano, Antonietta; Guidolin, E.; Legrand, J.; Massini, R.
Application of fuzzy logic system for the pizza production processing optimisation
2022-01-01 De Pilli, T.
Application of pulsed vacuum acidification for the pH reduction of mushrooms
2013-01-01 Derossi, Antonio; DE PILLI, Teresa; Severini, Carla
Application of Vacuum Impregnation Techniques to Improve the pH Reduction of Vegetables: Study on Carrots and Eggplants
2012-01-01 Derossi, Antonio; DE PILLI, Teresa; Severini, Carla
Application of vacuum impregnation with anti-freezing proteins to improve the quality of truffles.
2015-01-01 Derossi, Antonio; Iliceto, A.; DE PILLI, Teresa; Severini, Carla
Applicazione delle alte pressioni a prodotti V gamma in olio
2004-01-01 Giuliani, R.; Derossi, Antonio; DE PILLI, Teresa; Colelli, Giancarlo; Severini, Carla
Aromatic profile by Electronic Nose System as affected by grinding grade of roasted coffee
2015-01-01 Severini, Carla; Derossi, Antonio; DE PILLI, Teresa; Ricci, I.; Marone, M.
Autoxidation of packaged almonds as affected by Maillard reaction volatile compounds derived from roasting
2000-01-01 Severini, Carla; Gomes, T.; DE PILLI, Teresa; Romani, S.; Massini, R.
Autoxidation of packed roasted almonds as affected by two different packaging films
2003-01-01 Severini, Carla; Gomes, T.; DE PILLI, Teresa; Baiano, Antonietta
Biodegradable and compostable material for packaging obtained from the use of the whole wastes of production of food industries.
2016-01-01 DE PILLI, Teresa; Severini, Carla; Derossi, Antonio
Blanching acidificante in prodotti vegetali trasformati
2004-01-01 Severini, Carla; Derossi, Antonio; Palmieri, L.; DE PILLI, Teresa; Loiudice, R.
Caratterizzazione del pane di Monte Sant’Angelo per l’ottenimento della Denominazione IGP.
2006-01-01 DE PILLI, Teresa; Polignone, M.; Carbone, B. F.; Derossi, Antonio; Severini, Carla
Changes in the aromatic profile of espresso coffee as a function of the grinding grade and extraction time: a study by the electronic nose system
2015-01-01 Severini, Carla; Ricci, I; Marone, M; Derossi, Antonio; DE PILLI, Teresa
Characterization of the Monte Sant’Angelo bread in order to obtain protected geographical indication (P.G.I.)
2006-01-01 DE PILLI, Teresa; Carbone, B. F.; Polignone, M.; Severini, Carla
Color measure on microwave blanched artichokes
2006-01-01 Giuliani, R.; DE PILLI, Teresa; Derossi, Antonio; Severini, Carla
Combined treatments of blanching and dehydration: study on potato cubes
2005-01-01 Severini, Carla; Baiano, Antonietta; DE PILLI, Teresa; Carbone, B. F.; Derossi, Antonio
Composizione edibile per la conservazione degli alimenti, procedimento per la sua preparazione e relativi usi
2012-01-01 DE PILLI, Teresa; Derossi, Antonio; Prosperi, Maurizio; Stasi, Antonio; Severini, Carla
Cooking quality characterisation of 'spaghetti' based on soft wheat flour enriched with oat flour
2013-01-01 DE PILLI, Teresa; Derossi, Antonio; Severini, Carla