TUFARIELLO, MARIA
 Distribuzione geografica
Continente #
AS - Asia 95
NA - Nord America 95
EU - Europa 89
SA - Sud America 16
AF - Africa 2
OC - Oceania 1
Totale 298
Nazione #
US - Stati Uniti d'America 92
SG - Singapore 43
IE - Irlanda 26
HK - Hong Kong 19
CN - Cina 16
RU - Federazione Russa 15
BR - Brasile 14
UA - Ucraina 11
DE - Germania 10
FI - Finlandia 8
SE - Svezia 8
IT - Italia 6
ID - Indonesia 4
IN - India 4
VN - Vietnam 4
AR - Argentina 2
CA - Canada 2
IQ - Iraq 2
AT - Austria 1
AU - Australia 1
BD - Bangladesh 1
BE - Belgio 1
CH - Svizzera 1
FR - Francia 1
IR - Iran 1
LT - Lituania 1
MA - Marocco 1
MX - Messico 1
PS - Palestinian Territory 1
ZA - Sudafrica 1
Totale 298
Città #
Dublin 26
Singapore 20
Hong Kong 19
Chandler 15
Ashburn 11
Dallas 11
Beijing 8
Jacksonville 7
Munich 7
Turku 7
The Dalles 6
Nyköping 5
Santa Clara 5
Jakarta 4
Los Angeles 4
Moscow 3
New York 3
Falkenstein 2
Naples 2
New Delhi 2
Princeton 2
Wilmington 2
Baghdad 1
Barletta 1
Baturité 1
Berazategui 1
Brussels 1
Camden 1
Chongqing 1
Chougachha 1
Columbus 1
Council Bluffs 1
Da Nang 1
Diadema 1
Florence 1
Hanoi 1
Hebron 1
Helsinki 1
Ho Chi Minh City 1
Hollywood 1
Jiaxing 1
Johannesburg 1
Khemisset 1
Logan 1
McLean 1
Mendoza 1
Minas do Leão 1
Minneapolis 1
Mococa 1
Montreal 1
Ottawa 1
Pardinho 1
Patiāla 1
Paulista 1
Quận Bình Thạnh 1
Ribas do Rio Pardo 1
Salvador 1
San Francisco 1
Senador Canedo 1
Stockholm 1
São Bernardo do Campo 1
Tallahassee 1
Taubaté 1
Turin 1
Uberlândia 1
Valenciennes 1
Vienna 1
Washington 1
Xicotepec de Juárez 1
Totale 218
Nome #
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine 94
Selection of an autochthonous yeast starter culture for industrial production of Primitivo “Gioia del Colle” PDO/DOC in Apulia (Southern Italy) 81
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains 70
Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients 44
Effect of Co-Inoculation of Candida zemplinina, Saccharomyces cerevisiae and Lactobacillus plantarum for the Industrial Production of Negroamaro Wine in Apulia (Southern Italy) 25
Totale 314
Categoria #
all - tutte 2.070
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.070


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20218 0 0 0 0 0 0 2 2 2 2 0 0
2021/20229 0 0 0 0 0 0 0 0 3 4 0 2
2022/202365 3 2 1 5 3 12 0 4 33 1 1 0
2023/202418 1 1 2 1 2 7 0 0 0 1 0 3
2024/2025115 1 1 0 3 2 21 13 14 27 1 16 16
2025/202681 21 15 24 11 10 0 0 0 0 0 0 0
Totale 314