TUFARIELLO, MARIA
TUFARIELLO, MARIA
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine
2019-01-01 Berbegal, C.; Borruso, L.; Fragasso, M.; Tufariello, Maria; Russo, P.; Brusetti, L.; Spano, G.; Capozzi, V.
Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients
2021-01-01 De Simone, Nicola; Russo, Pasquale; Tufariello, Maria; Fragasso, Mariagiovanna; Solimando, Michele; Capozzi, Vittorio; Grieco, Francesco; Spano, Giuseppe
Effect of Co-Inoculation of Candida zemplinina, Saccharomyces cerevisiae and Lactobacillus plantarum for the Industrial Production of Negroamaro Wine in Apulia (Southern Italy)
2020-01-01 Tufariello, Maria; Capozzi, Vittorio; Spano, Giuseppe; Cantele, Giovanni; Venerito, Pasquale; Mita, Giovanni; Grieco, Francesco
Selection of an autochthonous yeast starter culture for industrial production of Primitivo “Gioia del Colle” PDO/DOC in Apulia (Southern Italy)
2019-01-01 Tufariello, M.; Maiorano, G.; Rampino, P.; Spano, G.; Grieco, F.; Perrotta, C.; Capozzi, V.; Grieco, F.
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains
2022-01-01 Romano, P.; Siesto, G.; Capece, A.; Pietrafesa, R.; Lanciotti, R.; Patrignani, F.; Granchi, L.; Galli, V.; Bevilacqua, A.; Campaniello, D.; Spano, G.; Caridi, A.; Poiana, M.; Foschino, R.; Vigentini, I.; Blaiotta, G.; Corich, V.; Giacomini, A.; Cardinali, G.; Corte, L.; Toffanin, A.; Agnolucci, M.; Comitini, F.; Ciani, M.; Mannazzu, I.; Budroni, M.; Englezos, V.; Rantsiou, K.; Iacumin, L.; Comi, G.; Capozzi, V.; Grieco, F.; Tufariello, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine | 1-gen-2019 | Berbegal, C.; Borruso, L.; Fragasso, M.; Tufariello, Maria; Russo, P.; Brusetti, L.; Spano, G.; Capozzi, V. | |
| Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients | 1-gen-2021 | De Simone, Nicola; Russo, Pasquale; Tufariello, Maria; Fragasso, Mariagiovanna; Solimando, Michele; Capozzi, Vittorio; Grieco, Francesco; Spano, Giuseppe | |
| Effect of Co-Inoculation of Candida zemplinina, Saccharomyces cerevisiae and Lactobacillus plantarum for the Industrial Production of Negroamaro Wine in Apulia (Southern Italy) | 1-gen-2020 | Tufariello, Maria; Capozzi, Vittorio; Spano, Giuseppe; Cantele, Giovanni; Venerito, Pasquale; Mita, Giovanni; Grieco, Francesco | |
| Selection of an autochthonous yeast starter culture for industrial production of Primitivo “Gioia del Colle” PDO/DOC in Apulia (Southern Italy) | 1-gen-2019 | Tufariello, M.; Maiorano, G.; Rampino, P.; Spano, G.; Grieco, F.; Perrotta, C.; Capozzi, V.; Grieco, F. | |
| Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains | 1-gen-2022 | Romano, P.; Siesto, G.; Capece, A.; Pietrafesa, R.; Lanciotti, R.; Patrignani, F.; Granchi, L.; Galli, V.; Bevilacqua, A.; Campaniello, D.; Spano, G.; Caridi, A.; Poiana, M.; Foschino, R.; Vigentini, I.; Blaiotta, G.; Corich, V.; Giacomini, A.; Cardinali, G.; Corte, L.; Toffanin, A.; Agnolucci, M.; Comitini, F.; Ciani, M.; Mannazzu, I.; Budroni, M.; Englezos, V.; Rantsiou, K.; Iacumin, L.; Comi, G.; Capozzi, V.; Grieco, F.; Tufariello, M. |