GAMMARIELLO, DANIELA
 Distribuzione geografica
Continente #
NA - Nord America 731
EU - Europa 678
AS - Asia 282
Continente sconosciuto - Info sul continente non disponibili 1
SA - Sud America 1
Totale 1.693
Nazione #
US - Stati Uniti d'America 728
IE - Irlanda 204
CN - Cina 186
SE - Svezia 158
UA - Ucraina 147
IT - Italia 69
TR - Turchia 42
FI - Finlandia 30
IN - India 30
FR - Francia 24
DE - Germania 18
SG - Singapore 18
GB - Regno Unito 10
CZ - Repubblica Ceca 6
BE - Belgio 5
ES - Italia 4
CA - Canada 3
LB - Libano 3
HR - Croazia 2
BR - Brasile 1
EU - Europa 1
ID - Indonesia 1
KR - Corea 1
PL - Polonia 1
TH - Thailandia 1
Totale 1.693
Città #
Dublin 204
Chandler 147
Jacksonville 104
Nyköping 101
Dearborn 79
Nanjing 48
Wilmington 32
Ann Arbor 22
Beijing 22
Princeton 22
New York 21
Nanchang 19
Ashburn 17
San Mateo 17
Shenyang 17
Foggia 15
Jiaxing 11
Boardman 10
Helsinki 10
Hilden 10
Singapore 10
Tianjin 9
Jinan 8
Ningbo 8
Hebei 7
Strasbourg 7
Brno 6
Hangzhou 6
Kunming 6
Woodbridge 6
Brussels 5
Changchun 5
Des Moines 5
Los Angeles 5
Changsha 4
Parma 4
Zhengzhou 4
Bari 3
Beirut 3
Napoli 3
Taizhou 3
Taranto 3
Como 2
Ferrara 2
Lanzhou 2
Munich 2
Rome 2
Rovereto 2
Salerno 2
Segovia 2
Shanghai 2
Washington 2
Acquaviva delle Fonti 1
Auburn Hills 1
Chateauguay 1
Chicago 1
Denton 1
Fuzhou 1
Guangzhou 1
Hefei 1
Izmir 1
Jakarta 1
Kraków 1
Lachute 1
London 1
Madrid 1
Manchester 1
Naples 1
Oleiros 1
Palombara Sabina 1
Redwood City 1
Saint-Jean-sur-Richelieu 1
San Gimignano 1
San Giovanni Rotondo 1
Seattle 1
Selargius 1
Stevenage 1
Stienta 1
São Paulo 1
Totale 1.095
Nome #
Active coating and modified atmosphere packaging to extend the shelf life of Fior di latte cheese. 103
Penicillium salamii strain ITEM 15302: A new promising fungal starter for salami production 102
A combination of chitosan, coating and modified atmosphere packaging for prolonging Fior di Latte cheese shelf life. 100
DEVELOPMENT OF CONSUMER ACCEPTABLE PRODUCTS USING CUB ANALYSIS: AN EXAMPLE WITH BURGERS FROM DAIRY CATTLE 99
Effects of natural compounds of microbial safety and sensory quality of Fior di latte cheese, a typical Italian cheese 91
Active coating to prolong the shelf life of Fior di latte cheese 91
Study on the Combined Effects of Essential Oils on Microbiological Quality of Fior di Latte Cheese. 88
Soluzioni tecnologie per incrementare la shelf life di piatti pronti a base di carne fresca e vegetale semi-dry 86
Effect of compositional formulation on texture and microstructural of whey protein foam 85
Anti-yeast activity of natural compounds: In vitro and in vivo tests 80
Use of sodium lactate and modified atmosphere packaging for extending the shelf life of ready-to-cook fresh meal 79
Shelf life of Straciatella cheese under modified atmosphere packaging. 77
Ready-to-eat semi-dried tomatoes: Study to preserve the product quality 77
A study on the synergy of modified atmosphere packaging and chitosan on stracciatella shelf life 74
Fat microstructure of yogurt as assessed by x-ray microtomography 73
Assessment of chitosan and extracts of lemon and sage asnatural antimicrobial agents during Fior di lattecheesemaking 70
Ready-to-cook fresh meal: study for shelf life prolongation 70
Bio-based nanocomposite coating to preserve quality of Fior di latte cheese 68
Effect of chitosan on the rheological and sensorial characteristics of Apulia spreadable cheese 67
Effect of Modified Atmospheres on Microbiological and Sensorial Properties of Apulian Fresh Cheeses 64
Ready-to-cook fresh meal: study for shelf life prolongation 62
Chitosan and lemon extract applied during giuncata cheese production to improve the microbiological stability 37
Totale 1.743
Categoria #
all - tutte 7.114
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.114


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020368 73 49 24 5 37 50 51 6 28 5 33 7
2020/2021165 28 0 22 2 22 12 24 6 25 23 0 1
2021/2022156 18 0 3 1 3 2 20 14 26 23 4 42
2022/2023601 69 30 30 31 44 58 3 44 255 5 11 21
2023/2024114 24 6 3 2 10 34 2 1 0 4 0 28
2024/20254 4 0 0 0 0 0 0 0 0 0 0 0
Totale 1.743