statistiche ricercatore

Nome	#
How Much Caffeine in Coffee Cup? Effects of Processing Operations, Extraction Methods and Variables	109
APPLE SLICES ENRICHED WITH ALOE VERA BY VACUUM IMPREGNATION	99
On the inverse problem of the reconstruction of food microstructure from limited statistical information. A study on bread.	72
How grinding levels and brewing methods (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup	48
IDENTIFICATION OF VOLATILE QUALITY MARKERS IN MINIMALLY PROCESSED FRESH-CUT ICEBERG LETTUCE BY A VOLATOLOMIC APPROACH	43
Reuse of spent espresso coffee as sustainable source of fibre and antioxidants. A map on functional, microstructure and sensory effects of novel enriched muffins	39
Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects	38
Critical Variables in 3D Food Printing	35
3D printed food from fruit and vegetables	10
Untargeted volatolomic approach for the identification of sensory quality markers of fresh-cut iceberg lettuce stored in modified atmosphere packaging	9
Critical Variables in ‘3D Food Printing. Fundamentals of 3D food printing and applications	7
Reuse of spent espresso coffee as sustainable source of fibre and antioxidants. A map on functional, microstructure and sensory effects of novel enriched muffins	2
Totale	511

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2019/2020	23	0	0	0	0	4	3	7	0	3	3	3	0
2020/2021	49	3	0	3	2	19	0	3	2	12	5	0	0
2021/2022	30	1	0	0	0	0	2	0	4	7	6	0	10
2022/2023	249	15	19	11	15	13	23	8	27	103	3	3	9
2023/2024	68	10	2	8	4	6	18	2	2	0	1	1	14
2024/2025	25	10	6	2	2	5	0	0	0	0	0	0	0
Totale													511