RICCI, ILDE

RICCI, ILDE  

Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente  

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Risultati 1 - 12 di 12 (tempo di esecuzione: 0.025 secondi).
Titolo Data di pubblicazione Autore(i) File
3D printed food from fruit and vegetables 1-gen-2018 Ricci, Ilde; Derossi, Antonio; Severini, Carla
APPLE SLICES ENRICHED WITH ALOE VERA BY VACUUM IMPREGNATION 1-gen-2018 Derossi, A; Ricci, I; Fiore, Ag; Severini, C
Critical Variables in 3D Food Printing 1-gen-2018 Derossi, Antonio; Caporizzi, Rossella; Ricci, Ilde; Severini, Carla
Critical Variables in ‘3D Food Printing. Fundamentals of 3D food printing and applications 1-gen-2018 Derossi, A.; Caporizzi, R.; Ricci, I.; Severini, C.
How grinding levels and brewing methods (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup 1-gen-2018 Derossi, Antonio; Ricci, Ilde; Caporizzi, Rossella; Fiore, Anna; Severini, Carla
How Much Caffeine in Coffee Cup? Effects of Processing Operations, Extraction Methods and Variables 1-gen-2017 Severini, Carla; Derossi, Antonio; Ricci, Ilde; Fiore, Anna Giuseppina; Caporizzi, Rossella
IDENTIFICATION OF VOLATILE QUALITY MARKERS IN MINIMALLY PROCESSED FRESH-CUT ICEBERG LETTUCE BY A VOLATOLOMIC APPROACH 1-gen-2022 Spadaccino, G.; Marchesiello, Wadir M. V.; Nardiello, D.; Ricci, I.; Cefola, M.; Quinto, M.
On the inverse problem of the reconstruction of food microstructure from limited statistical information. A study on bread. 1-gen-2016 Derossi, Antonio; Severini, Carla; Ricci, Ilde
Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects 1-gen-2018 Severini, C.; Derossi, A.; Ricci, I.; Caporizzi, R.; Fiore, A.
Reuse of spent espresso coffee as sustainable source of fibre and antioxidants. A map on functional, microstructure and sensory effects of novel enriched muffins 1-gen-2020 Severini, Carla; Caporizzi, Rossella; Fiore, Anna Giuseppina; Ricci, Ilde; Onur, Oral Mehmet; Derossi, Antonio
Reuse of spent espresso coffee as sustainable source of fibre and antioxidants. A map on functional, microstructure and sensory effects of novel enriched muffins 1-gen-2020 Severini, C.; Caporizzi, R.; Fiore, Ag.; Ricci, I.; Onur, O. M.; Derossi, A.
Untargeted volatolomic approach for the identification of sensory quality markers of fresh-cut iceberg lettuce stored in modified atmosphere packaging 1-gen-2024 Palumbo, Michela; Marchesiello, Wadir M. V.; Spadaccino, Giuseppina; Pace, Bernardo; Ricci, Ilde; Nardiello, Donatella; Fatima, Zakia; Cefola, Maria; Quinto, Maurizio