CIAMPI, FRANCESCO
CIAMPI, FRANCESCO
Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente
effect of diet supplementation with quinoa seed and/or linseed on immune response productivity and meat quality in Merinos derived lambs
2019-01-01 Marino, R.; Caroprese, M.; Annicchiarico, G.; Ciampi, F.; Ciliberti, M. G.; Della Malva, A.; Santillo, A.; Sevi, A.; Albenzio, M.
Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs
2018-01-01 Marino, R.; Caroprese, M.; Annicchiarico, G.; Ciampi, F.; Ciliberti, M.; DELLA MALVA, A.; Santillo, A.; Sevi, A.; Albenzio, M.
Enzymatic injection of papain for improving meat tenderness
2019-01-01 della Malva, A.; Albenzio, M.; Caroprese, M.; Annicchiarico, G. i.; Santillo, A.; Ciampi, F.; Figliola, L.; Ciliberti, M. G.; Sevi, AGOSTINO CARMELO; Marino, R.
Evaluation of natural plant extracts as antioxidants in a bovine in vitro model of oxidative stress
2020-01-01 Ciampi, F.; Sordillo, L. M.; Gandy, J. C.; Caroprese, M.; Sevi, A.; Albenzio, M.; Santillo, A.
Evaluation of natural plant extracts as antioxidants in a bovine in vitro model of oxidative stress
2020-01-01 Ciampi, F.; Sordillo, L. M.; Gandy, J. C.; Caroprese, M.; Sevi, A.; Albenzio, M.; Santillo, A.
Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese
2022-01-01 Santillo, A.; Ciliberti, M. G.; Ciampi, F.; Luciano, G.; Natalello, A.; Menci, R.; Caccamo, M.; Sevi, A.; Albenzio, and M.
Indigenous proteolytic enzymes in buffalo milk and fresh cheese
2017-01-01 Santillo, A.; Figliola, L.; Ciampi, F.; De Finis, A.; Caroprese, M.; Marino, R.; Sevi, A.; Albenzio, M.
Pomegranate (Punica granatum) by-product extract influences the oxylipids profile in primary bovine aortic endothelial cells in a model of oxidative stress
2022-01-01 Ciampi, Francesco; Gandy, Jeffery; Ciliberti, MARIA GIOVANNA; Sevi, Agostino; Albenzio, Marzia; Santillo, Antonella
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| effect of diet supplementation with quinoa seed and/or linseed on immune response productivity and meat quality in Merinos derived lambs | 1-gen-2019 | Marino, R.; Caroprese, M.; Annicchiarico, G.; Ciampi, F.; Ciliberti, M. G.; Della Malva, A.; Santillo, A.; Sevi, A.; Albenzio, M. | |
| Effect of quinoa and/or linseed on immune response, productivity and quality of meat from merinos derived lambs | 1-gen-2018 | Marino, R.; Caroprese, M.; Annicchiarico, G.; Ciampi, F.; Ciliberti, M.; DELLA MALVA, A.; Santillo, A.; Sevi, A.; Albenzio, M. | |
| Enzymatic injection of papain for improving meat tenderness | 1-gen-2019 | della Malva, A.; Albenzio, M.; Caroprese, M.; Annicchiarico, G. i.; Santillo, A.; Ciampi, F.; Figliola, L.; Ciliberti, M. G.; Sevi, AGOSTINO CARMELO; Marino, R. | |
| Evaluation of natural plant extracts as antioxidants in a bovine in vitro model of oxidative stress | 1-gen-2020 | Ciampi, F.; Sordillo, L. M.; Gandy, J. C.; Caroprese, M.; Sevi, A.; Albenzio, M.; Santillo, A. | |
| Evaluation of natural plant extracts as antioxidants in a bovine in vitro model of oxidative stress | 1-gen-2020 | Ciampi, F.; Sordillo, L. M.; Gandy, J. C.; Caroprese, M.; Sevi, A.; Albenzio, M.; Santillo, A. | |
| Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese | 1-gen-2022 | Santillo, A.; Ciliberti, M. G.; Ciampi, F.; Luciano, G.; Natalello, A.; Menci, R.; Caccamo, M.; Sevi, A.; Albenzio, and M. | |
| Indigenous proteolytic enzymes in buffalo milk and fresh cheese | 1-gen-2017 | Santillo, A.; Figliola, L.; Ciampi, F.; De Finis, A.; Caroprese, M.; Marino, R.; Sevi, A.; Albenzio, M. | |
| Pomegranate (Punica granatum) by-product extract influences the oxylipids profile in primary bovine aortic endothelial cells in a model of oxidative stress | 1-gen-2022 | Ciampi, Francesco; Gandy, Jeffery; Ciliberti, MARIA GIOVANNA; Sevi, Agostino; Albenzio, Marzia; Santillo, Antonella |