LAMACCHIA, CARMELA
 Distribuzione geografica
Continente #
EU - Europa 182
AS - Asia 90
NA - Nord America 74
AF - Africa 12
SA - Sud America 11
OC - Oceania 3
Totale 372
Nazione #
IT - Italia 78
US - Stati Uniti d'America 61
IE - Irlanda 43
CN - Cina 34
IN - India 16
RU - Federazione Russa 14
IR - Iran 11
FR - Francia 9
CL - Cile 8
CZ - Repubblica Ceca 8
MX - Messico 8
TR - Turchia 8
VN - Vietnam 6
BE - Belgio 4
DE - Germania 4
FI - Finlandia 4
HR - Croazia 4
NL - Olanda 4
AU - Australia 3
NG - Nigeria 3
CA - Canada 2
CM - Camerun 2
CU - Cuba 2
EG - Egitto 2
ET - Etiopia 2
HK - Hong Kong 2
IQ - Iraq 2
MK - Macedonia 2
UA - Ucraina 2
YE - Yemen 2
AR - Argentina 1
BR - Brasile 1
DZ - Algeria 1
GB - Regno Unito 1
IL - Israele 1
JP - Giappone 1
LB - Libano 1
LV - Lettonia 1
NP - Nepal 1
PE - Perù 1
PH - Filippine 1
PL - Polonia 1
RO - Romania 1
RS - Serbia 1
SA - Arabia Saudita 1
SE - Svezia 1
SG - Singapore 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
UG - Uganda 1
ZA - Sudafrica 1
Totale 372
Città #
Dublin 43
Council Bluffs 10
Wuhan 10
Arezzo 9
Foggia 9
Cisternino 8
Columbus 8
Santiago 8
Cambridge 7
Adana 6
Ashburn 6
Dong Ket 6
Beijing 5
Boardman 5
Malappuram 5
Milan 5
Alvaro Obregon 4
Antwerp 4
Bari 4
Helsinki 4
Chennai 3
Mumbai 3
Paris 3
Rome 3
Zagreb 3
Bamenda 2
Bitonto 2
Cairo 2
Casamassima 2
Enugu 2
Formello 2
Fort Worth 2
Gostivar 2
Guadalajara 2
Hefei 2
Hobart 2
Indore 2
La Habana 2
Malden 2
Mercato San Severino 2
Mexico City 2
Minervino Murge 2
Moscow 2
Oude Meer 2
Perm 2
Rho 2
Saint Petersburg 2
San Jose 2
Sanaa 2
Scafati 2
St Petersburg 2
Tehran 2
Triggiano 2
Yangzhou 2
Ann Arbor 1
Baghdad 1
Beauvais 1
Bideford 1
Bolzano 1
Brisbane 1
Buenos Aires 1
Campinas 1
Capannori 1
Chongqing 1
Collegno 1
Delhi 1
Elâzığ 1
Fairfield 1
Fraize 1
Freeport 1
Haikou 1
Houston 1
Istanbul 1
Kampala 1
Kathmandu 1
Kazan' 1
Kolkata 1
Kyiv 1
Lagos 1
Las Pinas 1
Lima 1
Los Angeles 1
Ludhiana 1
Melito di Napoli 1
Messina 1
Mierzyn 1
Milpitas 1
Monte Marenzo 1
Montreal 1
Naples 1
New York 1
Omsk 1
Orenburg 1
Ottawa 1
Pardubice 1
Pisa 1
Pretoria 1
Riga 1
Riyadh 1
Sable-sur-Sarthe 1
Totale 285
Nome #
Impact of Gluten-FriendlyTM technology on wheat kernel endosperm and gluten protein structure in seeds by light and electron microscopy, file de2a6390-0bcd-8577-e053-3705fe0aa5f3 88
Changes in wheat kernel proteins induced by microwave treatment, file de2a6390-2f54-8577-e053-3705fe0aa5f3 87
Use of natural compounds to improve the microbial stability of Amaranth-based homemade fresh pasta, file de2a6390-35ea-8577-e053-3705fe0aa5f3 30
Temperature-treated gluten proteins in Gluten-Friendly™ bread increase mucus production and gut-barrier function in human intestinal goblet cells, file de2a6390-3843-8577-e053-3705fe0aa5f3 29
The Impact of Gluten Friendly Flour on the Functionality of an Active Drink: Viability of Lactobacillus acidophilus in a Fermented Milk, file de2a6390-3334-8577-e053-3705fe0aa5f3 25
Impact of Gluten-FriendlyTM technology on wheat kernel endosperm and gluten protein structure in seeds by light and electron microscopy, file de2a6390-097b-8577-e053-3705fe0aa5f3 17
Pesticide residues in tomato grown in open field, file de2a6390-3678-8577-e053-3705fe0aa5f3 16
Physical and mechanical properties of bread loaves produced by incorporation of two types of toasted durum wheat flour., file de2a6390-3671-8577-e053-3705fe0aa5f3 14
Impact of gluten-friendly bread on the metabolism and function of in vitro gut microbiota in healthy human and coeliac subjects, file de2a6390-2f52-8577-e053-3705fe0aa5f3 12
Changes in the phenolic content and antioxidant activity of Italian extra-virgin olive oils during storage, file de2a638e-fc87-8577-e053-3705fe0aa5f3 7
Phenolic composition and antioxidant activity of Southern Italy monovarietal virgin olive oils, file de2a6390-360c-8577-e053-3705fe0aa5f3 7
Use of a toasted durum whole meal in the production of a traditional Italian pasta: chemical, mechanical, sensory and image analyses, file de2a638e-f813-8577-e053-3705fe0aa5f3 6
Amaranth, quinoa and oat doughs: mechanical and rheological behaviour, polymeric size distribution and extractability., file de2a6390-2fc2-8577-e053-3705fe0aa5f3 6
null, file de2a6390-3669-8577-e053-3705fe0aa5f3 4
Nutrient composition and in vitro digestibility of fresh pasta enriched with Vicia faba, file de2a638f-794d-8577-e053-3705fe0aa5f3 3
Changes in free fatty acid and diglyceride compounds in short-ripening dry cured sausage, file de2a6390-366f-8577-e053-3705fe0aa5f3 3
Gluten Friendly™: Technology and effects of flour and bread on gut microbiota of celiac subjects. A review, file 6cd0cab9-ceb7-48a2-883d-c66de4e7d58f 2
Adherence to Gluten-Free Diet Restores Alpha Diversity in Celiac People but the Microbiome Composition Is Different to Healthy People, file baf0a3d7-147f-44e0-a4f8-ec132639a681 2
Healthy and pro-inflammatory gut ecology plays a crucial role in the digestion and tolerance of a novel Gluten Friendly™ bread in celiac subjects: a randomized, double blind, placebo control in vivo study, file d46c27b8-0580-42fe-b7bd-3dceac7e486d 2
Changes in pasta proteins induced by drying cycles and their relationship to cooking behaviour, file de2a638e-fbfb-8577-e053-3705fe0aa5f3 2
Protein modifications in cooked pork products investigated by a proteomic approach., file de2a6390-2f58-8577-e053-3705fe0aa5f3 2
Effects of the addition of a meal deriving from toasted durum wheat kernels on dough properties and spaghetti cooking behavior, file de2a6390-2fb8-8577-e053-3705fe0aa5f3 2
Changes in the chemical and sensorial profile of extra virgin olive oils flavored with herbs and spices during storage, file de2a6390-35ef-8577-e053-3705fe0aa5f3 2
Study on the interactions between soy and semolina proteins during pasta making, file de2a6390-1276-8577-e053-3705fe0aa5f3 1
Cooking behaviour and acceptability of composite pasta made of semolina and toasted or partially defatted soy flour, file de2a6390-2fba-8577-e053-3705fe0aa5f3 1
Application of capillary electrophoresis to determine the technological properties of wheat flours by a glutenin index, file de2a6390-2fc4-8577-e053-3705fe0aa5f3 1
A proteomic approach to study protein variation in GM durum wheat in relation to technological properties., file de2a6390-3560-8577-e053-3705fe0aa5f3 1
Totale 372
Categoria #
all - tutte 975
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 975


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20193 0 0 0 0 0 0 0 0 0 0 0 3
2019/202012 5 0 1 0 0 0 0 1 1 1 2 1
2020/202122 0 2 1 0 4 0 0 1 0 0 8 6
2021/202221 1 1 3 0 0 1 0 1 2 9 1 2
2022/2023209 5 1 5 26 16 22 33 13 56 19 6 7
2023/202476 13 4 3 2 0 4 9 7 5 21 8 0
Totale 372