Laverse, Janine Elisa
 Distribuzione geografica
Continente #
EU - Europa 623
NA - Nord America 601
AS - Asia 330
SA - Sud America 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.559
Nazione #
US - Stati Uniti d'America 599
CN - Cina 216
IE - Irlanda 185
SE - Svezia 130
UA - Ucraina 126
IT - Italia 52
TR - Turchia 48
DE - Germania 40
IN - India 31
SG - Singapore 29
FR - Francia 27
FI - Finlandia 24
CZ - Repubblica Ceca 14
RU - Federazione Russa 14
GB - Regno Unito 8
BR - Brasile 2
CA - Canada 2
PE - Perù 2
RS - Serbia 2
TH - Thailandia 2
TW - Taiwan 2
EU - Europa 1
IR - Iran 1
LA - Repubblica Popolare Democratica del Laos 1
PL - Polonia 1
Totale 1.559
Città #
Dublin 183
Chandler 132
Nyköping 91
Jacksonville 90
Nanjing 65
Dearborn 54
Wilmington 35
New York 32
Nanchang 26
Singapore 25
Foggia 23
Beijing 18
Princeton 18
Santa Clara 18
San Mateo 16
Jinan 12
Brno 10
Guangzhou 9
Hilden 9
Tianjin 9
Jiaxing 8
Helsinki 7
Shenyang 7
Los Angeles 6
Munich 6
Shanghai 6
Ann Arbor 5
Hebei 5
Kunming 5
Ningbo 5
Stevenage 5
Taizhou 5
Bari 4
Des Moines 4
Hangzhou 4
Olomouc 4
Pune 4
Ashburn 3
Boardman 3
Changchun 3
Changsha 3
Hanover 3
Mountain View 3
Orange 3
Salerno 3
Samara 3
Shenzhen 3
Augusta 2
Bangkok 2
Belgrade 2
Bursa 2
Hefei 2
Lanzhou 2
Lima 2
London 2
Phoenix 2
San Severo 2
Taipei 2
Wuhan 2
Zhengzhou 2
Costigliole Saluzzo 1
Duncan 1
Ferrara 1
Frankfurt am Main 1
Fuzhou 1
Gatchina 1
Geislingen an der Steige 1
Knox 1
Kraków 1
Latina 1
Marche 1
Merville 1
Montréal 1
Moscow 1
Nizhniy Novgorod 1
Nürnberg 1
Orte 1
Padova 1
Quanzhou 1
Redwood City 1
Rockville 1
Rome 1
Saint Petersburg 1
San Giovanni Rotondo 1
Taranto 1
Torino 1
Toronto 1
Trani 1
Trinitapoli 1
Velikiy Novgorod 1
Vientiane 1
Volgograd 1
Volzhskiy 1
Xi'an 1
Yaroslavl 1
Totale 1.056
Nome #
X-ray microtomography and statistical analysis: Tools to quantitatively classify bred microstructure 151
X-Ray Microtomography for Food Quality Analysis 112
Textural changes of Canestrello Pugliese cheese measured during storage 103
Conventional or blast freezing prior to frozen storage to preserve properties of fiordilatte cheese 103
Quality of spaghetti in base amaranthus wholemeal flour added with quinoa, broad bean and chick pea 102
Effect of compositional formulation on texture and microstructural of whey protein foam 91
Bio-Based Device to Control Active Compound Release for Food Preservation: The Case of Propionic Acid 91
X-ray microtomography to study the microstructure of cream cheese-type products 84
Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues 82
X-ray microtomography to study the microstructure of mayonnaise 82
Influence of the addition of buckwheat flour and durum wheat bran on the spaghetti quality 79
Fat microstructure of yogurt as assessed by x-ray microtomography 79
Influence of postharvest treatments and film permeability on quality decay kinetics of minimally processed grapes. 79
Nutritional and physicochemical characteristics of wholemeal bread enriched with pea flour 78
Effect of carboxymethylcellulose and pregelatinized corn starch on the quality of amaranthus spaghetti 76
Feasibility of X-ray microcomputed tomography for microstructure analysis and its relationship with hardness in non-acid lean fermented sausages 74
High pressure induces changes in texture and microstructure of muscles in dry-cured hams 70
Processing and characterization of durum wheat bread enriched with antioxidant from yellow pepper flour 66
Totale 1.602
Categoria #
all - tutte 7.023
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.023


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020143 0 0 0 0 0 34 49 7 27 2 21 3
2020/2021151 20 1 20 3 20 10 28 4 24 20 0 1
2021/2022133 15 0 0 2 2 5 12 10 19 26 6 36
2022/2023478 44 26 26 20 37 48 0 44 204 3 10 16
2023/2024115 14 6 1 3 3 50 0 2 0 6 1 29
2024/202584 12 7 6 9 16 34 0 0 0 0 0 0
Totale 1.602