IRIS
Laverse, Janine Elisa
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 612
NA - Nord America 571
AS - Asia 287
SA - Sud America 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.475
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 570
CN - Cina 189
IE - Irlanda 185
SE - Svezia 130
UA - Ucraina 126
IT - Italia 52
TR - Turchia 48
DE - Germania 33
IN - India 31
FR - Francia 27
FI - Finlandia 24
CZ - Repubblica Ceca 14
SG - Singapore 14
RU - Federazione Russa 11
GB - Regno Unito 7
BR - Brasile 2
PE - Perù 2
RS - Serbia 2
TH - Thailandia 2
TW - Taiwan 2
CA - Canada 1
EU - Europa 1
IR - Iran 1
PL - Polonia 1
Totale 1.475
Salva come PNG Salva come JPEG
Città #
Dublin 183
Chandler 132
Nyköping 91
Jacksonville 90
Nanjing 64
Dearborn 54
Wilmington 35
New York 32
Nanchang 26
Foggia 23
Beijing 18
Princeton 18
San Mateo 16
Jinan 12
Brno 10
Singapore 10
Hilden 9
Tianjin 9
Helsinki 7
Jiaxing 7
Shenyang 7
Los Angeles 6
Ann Arbor 5
Hebei 5
Kunming 5
Ningbo 5
Stevenage 5
Taizhou 5
Bari 4
Des Moines 4
Guangzhou 4
Hangzhou 4
Olomouc 4
Pune 4
Ashburn 3
Boardman 3
Changchun 3
Changsha 3
Hanover 3
Mountain View 3
Orange 3
Salerno 3
Samara 3
Shanghai 3
Augusta 2
Bangkok 2
Belgrade 2
Bursa 2
Hefei 2
Lanzhou 2
Lima 2
London 2
Phoenix 2
San Severo 2
Taipei 2
Zhengzhou 2
Costigliole Saluzzo 1
Duncan 1
Ferrara 1
Fuzhou 1
Geislingen an der Steige 1
Knox 1
Kraków 1
Latina 1
Marche 1
Merville 1
Montréal 1
Moscow 1
Nürnberg 1
Orte 1
Padova 1
Redwood City 1
Rockville 1
Rome 1
Saint Petersburg 1
San Giovanni Rotondo 1
Taranto 1
Torino 1
Trani 1
Trinitapoli 1
Velikiy Novgorod 1
Volzhskiy 1
Yaroslavl 1
Totale 994
Salva come PNG Salva come JPEG
Nome #
X-ray microtomography and statistical analysis: Tools to quantitatively classify bred microstructure 146
X-Ray Microtomography for Food Quality Analysis 107
Textural changes of Canestrello Pugliese cheese measured during storage 99
Quality of spaghetti in base amaranthus wholemeal flour added with quinoa, broad bean and chick pea 99
Conventional or blast freezing prior to frozen storage to preserve properties of fiordilatte cheese 94
Bio-Based Device to Control Active Compound Release for Food Preservation: The Case of Propionic Acid 86
Effect of compositional formulation on texture and microstructural of whey protein foam 85
X-ray microtomography to study the microstructure of cream cheese-type products 79
Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues 78
X-ray microtomography to study the microstructure of mayonnaise 78
Influence of the addition of buckwheat flour and durum wheat bran on the spaghetti quality 76
Effect of carboxymethylcellulose and pregelatinized corn starch on the quality of amaranthus spaghetti 74
Influence of postharvest treatments and film permeability on quality decay kinetics of minimally processed grapes. 74
Fat microstructure of yogurt as assessed by x-ray microtomography 73
Nutritional and physicochemical characteristics of wholemeal bread enriched with pea flour 72
Feasibility of X-ray microcomputed tomography for microstructure analysis and its relationship with hardness in non-acid lean fermented sausages 70
High pressure induces changes in texture and microstructure of muscles in dry-cured hams 67
Processing and characterization of durum wheat bread enriched with antioxidant from yellow pepper flour 61
Totale 1.518
Salva come PNG Salva come JPEG
Categoria #
all - tutte 5.926
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.926
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020298 67 39 17 2 30 34 49 7 27 2 21 3
2020/2021151 20 1 20 3 20 10 28 4 24 20 0 1
2021/2022133 15 0 0 2 2 5 12 10 19 26 6 36
2022/2023478 44 26 26 20 37 48 0 44 204 3 10 16
2023/2024115 14 6 1 3 3 50 0 2 0 6 1 29
Totale 1.518