Laverse, Janine Elisa
Laverse, Janine Elisa
Bio-Based Device to Control Active Compound Release for Food Preservation: The Case of Propionic Acid
2016-01-01 DEL NOBILE, MATTEO ALESSANDRO; Lecce, Lucia; Conte, Amalia; Laverse, Janine Elisa
Conventional or blast freezing prior to frozen storage to preserve properties of fiordilatte cheese
2017-01-01 Conte, A.; Laverse, J.; Costa, C.; Lampignano, V.; Previtali, M. A.; Del Nobile, M. A.
Effect of carboxymethylcellulose and pregelatinized corn starch on the quality of amaranthus spaghetti
2007-01-01 S., Chillo; Laverse, Janine Elisa; P. M., Falcone; DEL NOBILE, MATTEO ALESSANDRO
Effect of compositional formulation on texture and microstructural of whey protein foam
2013-01-01 Gammariello, Daniela; Laverse, Janine Elisa; Lampignano, Vincenzo; Incoronato, ANNA LUCIA; DEL NOBILE, MATTEO ALESSANDRO
Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues
2012-01-01 F., Licciardello; Frisullo, Pierangelo; Laverse, Janine Elisa; G., Muratore; DEL NOBILE, MATTEO ALESSANDRO
Fat microstructure of yogurt as assessed by x-ray microtomography
2011-01-01 Laverse, Janine Elisa; M., Mastromatteo; Frisullo, Pierangelo; Albenzio, Marzia; Gammariello, Daniela; DEL NOBILE, MATTEO ALESSANDRO
Feasibility of X-ray microcomputed tomography for microstructure analysis and its relationship with hardness in non-acid lean fermented sausages
2013-01-01 Santos Garcés, E.; Laverse, Janine Elisa; Gou, P.; Fulladosa, E.; Frisullo, Pierangelo; DEL NOBILE, MATTEO ALESSANDRO
High pressure induces changes in texture and microstructure of muscles in dry-cured hams
2014-01-01 Garcia Gil, N.; Santos Garcés, E.; Fulladosa, E.; Laverse, Janine Elisa; DEL NOBILE, MATTEO ALESSANDRO; Gou, P.
Influence of postharvest treatments and film permeability on quality decay kinetics of minimally processed grapes.
2008-01-01 DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA; Conte, Amalia; Speranza, Barbara; Scrocco, Carmela; Brescia, I.; Bevilacqua, Antonio; Laverse, Janine Elisa; LA NOTTE, Ennio; Antonacci, D.
Influence of the addition of buckwheat flour and durum wheat bran on the spaghetti quality
2008-01-01 S., Chillo; Laverse, Janine Elisa; P. M., Falcone; A., Protopapa; DEL NOBILE, MATTEO ALESSANDRO
Nutritional and physicochemical characteristics of wholemeal bread enriched with pea flour
2015-01-01 Mastromatteo, Marcella; Danza, Alessandra; Lecce, Lucia; Spinelli, Sara; Lampignano, Vincenzo; Laverse, Janine Elisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Processing and characterization of durum wheat bread enriched with antioxidant from yellow pepper flour
2014-01-01 Danza, Alessandra; Mastromatteo, Marcella; Cozzolino, Flora; Lecce, Lucia; Lampignano, Vincenzo; Laverse, Janine Elisa; DEL NOBILE, MATTEO ALESSANDRO
Quality of spaghetti in base amaranthus wholemeal flour added with quinoa, broad bean and chick pea
2008-01-01 S., Chillo; Laverse, Janine Elisa; P. M., Falcone; DEL NOBILE, MATTEO ALESSANDRO
Textural changes of Canestrello Pugliese cheese measured during storage
2007-01-01 DEL NOBILE, MATTEO ALESSANDRO; Chillo, S.; Falcone, P. M.; Laverse, Janine Elisa; Pati, Sandra; Baiano, Antonietta
X-ray microtomography and statistical analysis: Tools to quantitatively classify bred microstructure
2014-01-01 Cafarelli, Barbara; Spada, Alessia; Laverse, Janine Elisa; Lampignano, V.; DEL NOBILE, MATTEO ALESSANDRO
X-Ray Microtomography for Food Quality Analysis
2012-01-01 Laverse, Janine Elisa; Frisullo, Pierangelo; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
X-ray microtomography to study the microstructure of cream cheese-type products
2011-01-01 Laverse, Janine Elisa; M., Mastromatteo; Frisullo, Pierangelo; DEL NOBILE, MATTEO ALESSANDRO
X-ray microtomography to study the microstructure of mayonnaise
2012-01-01 Laverse, Janine Elisa; M., Mastromatteo; Frisullo, Pierangelo; DEL NOBILE, MATTEO ALESSANDRO
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bio-Based Device to Control Active Compound Release for Food Preservation: The Case of Propionic Acid | 1-gen-2016 | DEL NOBILE, MATTEO ALESSANDRO; Lecce, Lucia; Conte, Amalia; Laverse, Janine Elisa | |
| Conventional or blast freezing prior to frozen storage to preserve properties of fiordilatte cheese | 1-gen-2017 | Conte, A.; Laverse, J.; Costa, C.; Lampignano, V.; Previtali, M. A.; Del Nobile, M. A. | |
| Effect of carboxymethylcellulose and pregelatinized corn starch on the quality of amaranthus spaghetti | 1-gen-2007 | S., Chillo; Laverse, Janine Elisa; P. M., Falcone; DEL NOBILE, MATTEO ALESSANDRO | |
| Effect of compositional formulation on texture and microstructural of whey protein foam | 1-gen-2013 | Gammariello, Daniela; Laverse, Janine Elisa; Lampignano, Vincenzo; Incoronato, ANNA LUCIA; DEL NOBILE, MATTEO ALESSANDRO | |
| Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues | 1-gen-2012 | F., Licciardello; Frisullo, Pierangelo; Laverse, Janine Elisa; G., Muratore; DEL NOBILE, MATTEO ALESSANDRO | |
| Fat microstructure of yogurt as assessed by x-ray microtomography | 1-gen-2011 | Laverse, Janine Elisa; M., Mastromatteo; Frisullo, Pierangelo; Albenzio, Marzia; Gammariello, Daniela; DEL NOBILE, MATTEO ALESSANDRO | |
| Feasibility of X-ray microcomputed tomography for microstructure analysis and its relationship with hardness in non-acid lean fermented sausages | 1-gen-2013 | Santos Garcés, E.; Laverse, Janine Elisa; Gou, P.; Fulladosa, E.; Frisullo, Pierangelo; DEL NOBILE, MATTEO ALESSANDRO | |
| High pressure induces changes in texture and microstructure of muscles in dry-cured hams | 1-gen-2014 | Garcia Gil, N.; Santos Garcés, E.; Fulladosa, E.; Laverse, Janine Elisa; DEL NOBILE, MATTEO ALESSANDRO; Gou, P. | |
| Influence of postharvest treatments and film permeability on quality decay kinetics of minimally processed grapes. | 1-gen-2008 | DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA; Conte, Amalia; Speranza, Barbara; Scrocco, Carmela; Brescia, I.; Bevilacqua, Antonio; Laverse, Janine Elisa; LA NOTTE, Ennio; Antonacci, D. | |
| Influence of the addition of buckwheat flour and durum wheat bran on the spaghetti quality | 1-gen-2008 | S., Chillo; Laverse, Janine Elisa; P. M., Falcone; A., Protopapa; DEL NOBILE, MATTEO ALESSANDRO | |
| Nutritional and physicochemical characteristics of wholemeal bread enriched with pea flour | 1-gen-2015 | Mastromatteo, Marcella; Danza, Alessandra; Lecce, Lucia; Spinelli, Sara; Lampignano, Vincenzo; Laverse, Janine Elisa; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| Processing and characterization of durum wheat bread enriched with antioxidant from yellow pepper flour | 1-gen-2014 | Danza, Alessandra; Mastromatteo, Marcella; Cozzolino, Flora; Lecce, Lucia; Lampignano, Vincenzo; Laverse, Janine Elisa; DEL NOBILE, MATTEO ALESSANDRO | |
| Quality of spaghetti in base amaranthus wholemeal flour added with quinoa, broad bean and chick pea | 1-gen-2008 | S., Chillo; Laverse, Janine Elisa; P. M., Falcone; DEL NOBILE, MATTEO ALESSANDRO | |
| Textural changes of Canestrello Pugliese cheese measured during storage | 1-gen-2007 | DEL NOBILE, MATTEO ALESSANDRO; Chillo, S.; Falcone, P. M.; Laverse, Janine Elisa; Pati, Sandra; Baiano, Antonietta | |
| X-ray microtomography and statistical analysis: Tools to quantitatively classify bred microstructure | 1-gen-2014 | Cafarelli, Barbara; Spada, Alessia; Laverse, Janine Elisa; Lampignano, V.; DEL NOBILE, MATTEO ALESSANDRO | |
| X-Ray Microtomography for Food Quality Analysis | 1-gen-2012 | Laverse, Janine Elisa; Frisullo, Pierangelo; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| X-ray microtomography to study the microstructure of cream cheese-type products | 1-gen-2011 | Laverse, Janine Elisa; M., Mastromatteo; Frisullo, Pierangelo; DEL NOBILE, MATTEO ALESSANDRO | |
| X-ray microtomography to study the microstructure of mayonnaise | 1-gen-2012 | Laverse, Janine Elisa; M., Mastromatteo; Frisullo, Pierangelo; DEL NOBILE, MATTEO ALESSANDRO |