PATI, SANDRA
 Distribuzione geografica
Continente #
EU - Europa 106
AS - Asia 26
NA - Nord America 17
OC - Oceania 4
AF - Africa 3
SA - Sud America 2
Totale 158
Nazione #
IT - Italia 56
IE - Irlanda 28
US - Stati Uniti d'America 16
IN - India 10
GE - Georgia 7
NL - Olanda 5
DE - Germania 4
AE - Emirati Arabi Uniti 3
AU - Australia 3
PT - Portogallo 3
BR - Brasile 2
EG - Egitto 2
HK - Hong Kong 2
IR - Iran 2
MK - Macedonia 2
RS - Serbia 2
RU - Federazione Russa 2
CI - Costa d'Avorio 1
DK - Danimarca 1
GB - Regno Unito 1
GR - Grecia 1
LT - Lituania 1
MX - Messico 1
MY - Malesia 1
NZ - Nuova Zelanda 1
PH - Filippine 1
Totale 158
Città #
Dublin 28
Naples 17
Bengaluru 9
Tbilisi 7
Cisternino 6
Amsterdam 5
Turin 5
Al Ain City 3
Aosta 3
Bergamo 3
Brisbane 3
Council Bluffs 3
Essen 3
Lisbon 3
San Diego 3
Belgrade 2
Bologna 2
Gostivar 2
Rome 2
Abidjan 1
Adelfia 1
Ashburn 1
Auckland 1
Boardman 1
Cagliari 1
Campinas 1
Capannori 1
Capriva del Friuli 1
Civitanova Marche 1
Copenhagen 1
Foggia 1
Hertford 1
Juarez 1
Milan 1
Minya 1
Modena 1
Moscow 1
Pescara 1
Pompei 1
Quezon City 1
Salerno 1
San Severo 1
Scarperia e San Piero 1
Serdang 1
São Paulo 1
Tanta 1
Tīrthahalli 1
Vicenza 1
Zakynthos 1
Totale 139
Nome #
Study of proteolysis in river buffalo mozzarella cheese using a proteomics approach, file e0d1a774-fea9-4e0a-bfc4-6a9e4e8e2fe4 63
Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging, file e3307911-1e5f-4ce1-b03f-b1ffae4aef1f 52
Bioactivities of Lavandula angustifolia essential oil against the stored grain pest Sitophilus granarius., file c1996de9-8bdc-483f-8446-6ff4461116a6 18
Rapid and automatable determination of ochratoxin A in wine based on microextraction by packed sorbent followed by HPLC-FLD, file c201c82e-7a55-4656-90df-71fc4303f805 12
Use of a toasted durum whole meal in the production of a traditional Italian pasta: chemical, mechanical, sensory and image analyses, file de2a638e-f813-8577-e053-3705fe0aa5f3 6
Changes in free fatty acid and diglyceride compounds in short-ripening dry cured sausage, file de2a6390-366f-8577-e053-3705fe0aa5f3 3
Changes in pasta proteins induced by drying cycles and their relationship to cooking behaviour, file de2a638e-fbfb-8577-e053-3705fe0aa5f3 2
Changes in the chemical and sensorial profile of extra virgin olive oils flavored with herbs and spices during storage, file de2a6390-35ef-8577-e053-3705fe0aa5f3 2
Totale 158
Categoria #
all - tutte 469
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 469


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20216 0 0 0 0 0 0 0 0 0 0 6 0
2021/20221 0 0 0 0 0 0 0 0 0 0 1 0
2022/202390 1 0 0 15 1 2 5 13 34 3 12 4
2023/202459 2 3 12 8 3 5 13 6 4 3 0 0
Totale 158