SPERANZA, BARBARA
 Distribuzione geografica
Continente #
EU - Europa 69
AS - Asia 41
NA - Nord America 28
AF - Africa 12
SA - Sud America 3
Totale 153
Nazione #
IE - Irlanda 36
US - Stati Uniti d'America 28
IT - Italia 16
PH - Filippine 10
IN - India 9
SE - Svezia 7
EG - Egitto 5
CZ - Repubblica Ceca 4
MY - Malesia 4
PK - Pakistan 4
TH - Thailandia 4
VN - Vietnam 3
CL - Cile 2
DE - Germania 2
IR - Iran 2
LK - Sri Lanka 2
LY - Libia 2
PL - Polonia 2
BJ - Benin 1
DZ - Algeria 1
FI - Finlandia 1
FR - Francia 1
GH - Ghana 1
NP - Nepal 1
PE - Perù 1
TR - Turchia 1
UG - Uganda 1
YE - Yemen 1
ZA - Sudafrica 1
Totale 153
Città #
Dublin 36
Fleming Island 7
Delhi 5
Gothenburg 5
Cairo 3
Cambridge 3
Foggia 3
Lahore 3
Verona 3
Bari 2
Chiang Rai 2
Dong Ket 2
George Town 2
Kurunegala 2
Lipa City 2
Maipu 2
Manila 2
Midsayap 2
San Severo 2
Warsaw 2
Accra 1
Assiut 1
Bangkok 1
Biratnagar 1
Boardman 1
Bologna 1
Brooklyn 1
Cebu City 1
Dipolog City 1
Giza 1
Helsinki 1
Ho Chi Minh City 1
Hyderabad 1
Ilo 1
Jalandhar 1
Kampala 1
Karachi 1
Kuala Lumpur 1
La Trinidad 1
Lecce 1
Ludhiana 1
Mamak 1
Milan 1
Milpitas 1
Nagpur 1
Naples 1
Nasugbu 1
Osio Sopra 1
Paris 1
Pretoria 1
Sanaa 1
Shah Alam 1
Stockholm 1
Tripoli 1
Örebro 1
Totale 125
Nome #
Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview, file de2a6390-d92c-8577-e053-3705fe0aa5f3 56
The Impact of Gluten Friendly Flour on the Functionality of an Active Drink: Viability of Lactobacillus acidophilus in a Fermented Milk, file de2a6390-3334-8577-e053-3705fe0aa5f3 23
Viability of Lactobacillus plantarum on fresh-cut chitosan and alginate-coated apple and melon pieces, file de2a6390-cc8a-8577-e053-3705fe0aa5f3 20
Fish loss/waste and low-value fish challenges: State of art, advances, and perspectives, file de2a6390-f98e-8577-e053-3705fe0aa5f3 17
Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances, file de2a6390-d931-8577-e053-3705fe0aa5f3 13
Use of alginate beads as carriers for lactic acid bacteria in a structured system and preliminary validation in a meat product, file de2a6390-cbcb-8577-e053-3705fe0aa5f3 3
A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented Peranzana Alta Daunia Table Olives, file c971ed90-15ee-4036-be06-3157af9060bd 2
A focus on the death kinetics in Predictive Microbiology: benefits and limits of the most important models and some tools dealing with their application in foods, file de2a638f-4a47-8577-e053-3705fe0aa5f3 2
Preliminary characterization of yeasts from Bombino Bianco, a grape variety of Apulian Region, and selection of an isolate as a potential starter, file de2a6390-60ee-8577-e053-3705fe0aa5f3 2
A preliminary report for the design of mos (micro-olive-spreadsheet), a user-friendly spreadsheet for the evaluation of the microbiological quality of spanish-style bella di cerignola olives from apulia (Southern Italy), file de2a6390-c3a9-8577-e053-3705fe0aa5f3 2
Increase of acidification of synthetic brines by ultrasound-treated Lactiplantibacillus plantarum strains isolated from olives, file de2a6390-f986-8577-e053-3705fe0aa5f3 2
Assessed versus perceived risks: Innovative communications in agri-food supply chains, file 03fa7a67-9f1b-43f5-8101-4a16a359a04a 1
Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design, file 6479d4f7-ccfb-445b-af42-65907cad2a13 1
Wine Microbiology and Predictive Microbiology: A Short Overview on Application, and Perspectives, file 6689cb44-d35a-48d3-9c31-d2af7678af5c 1
How Diet and Physical Activity Modulate Gut Microbiota: Evidence, and Perspectives, file a6a88c37-1d5d-4bdd-b9d7-1ba96b440d86 1
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits, file b02822d6-4707-4f94-ad58-80135a148499 1
Use of Food Spoilage and Safety Predictor for an “A Priori” Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products, file cfb67542-d425-4253-8140-2c973893d97f 1
Functional starter cultures for meat: a case study on technological and probiotic characterization, file de2a638f-3fc7-8577-e053-3705fe0aa5f3 1
A comparative study on trichoderma harzianum and a combination of candida/bacillus as tools for the bioremediation of table olive processing water, file de2a6390-c3a7-8577-e053-3705fe0aa5f3 1
Microencapsulation of saccharomyces cerevisiae into alginate beads: A focus on functional properties of released cells, file de2a6390-c470-8577-e053-3705fe0aa5f3 1
Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components, file de2a6390-f988-8577-e053-3705fe0aa5f3 1
Removal of phenols in table olive processing wastewater by using a mixed inoculum of candida boidinii and bacillus pumilus: Effects of inoculation dynamics, temperature, ph, and effluent age on the abatement efficiency, file de2a6390-f98a-8577-e053-3705fe0aa5f3 1
Totale 153
Categoria #
all - tutte 306
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 306


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212 0000 00 00 0002
2021/20228 0110 00 01 0410
2022/2023143 30312 1622 1426 44120
Totale 153