SPERANZA, BARBARA
SPERANZA, BARBARA
Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria
A comparative study on trichoderma harzianum and a combination of candida/bacillus as tools for the bioremediation of table olive processing water
2020-01-01 Campaniello, D.; Carlucci, A.; Speranza, B.; Raimondo, M. L.; Cibelli, F.; Corbo, M. R.; Bevilacqua, A.
A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety
2017-01-01 Petruzzi, Leonardo; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Speranza, Barbara; Capozzi, Vittorio; Sinigaglia, MILENA GRAZIA RITA
A focus on the death kinetics in Predictive Microbiology: benefits and limits of the most important models and some tools dealing with their application in foods
2015-01-01 Bevilacqua, Antonio; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535
2019-01-01 Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R.
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535
2019-01-01 Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R.
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535
2019-01-01 Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R.
A narrative review on the use of probiotics in several diseases. Evidence and perspectives
2023-01-01 Campaniello, Daniela; Bevilacqua, Antonio; Speranza, Barbara; Racioppo, Angela; Sinigaglia, Milena; Corbo, Maria Rosaria
A possible approach to assess acidification of meat starter cultures: a case study for some wild strains of Lactobacillus plantarum
2017-01-01 Speranza, Barbara; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented Peranzana Alta Daunia Table Olives
2022-01-01 Speranza, Barbara; Sinigaglia, Milena; Corbo, Maria Rosaria; D'Errico, Nazzario; Bevilacqua, Antonio
A preliminary report for the design of mos (micro-olive-spreadsheet), a user-friendly spreadsheet for the evaluation of the microbiological quality of spanish-style bella di cerignola olives from apulia (Southern Italy)
2020-01-01 Bevilacqua, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.
A Preliminary Report on the Use of the Design of Experiments for the Production of a Synbiotic Yogurt Supplemented with Gluten FriendlyTM Flour and Bifidobacterium infantis
2019-01-01 Bevilacqua, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.; Lamacchia, C.
A study on quality loss of minimally processed grapes as affected by film packaging
2009-01-01 DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Scrocco, Carmela; Brescia, Incoronata; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA; Perniola, R.; Antonacci, D.
A study on the antimicrobial activity of thymol intended as a natural preservative
2005-01-01 Falcone, P.; Speranza, Barbara; DEL NOBILE, MATTEO ALESSANDRO; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Acetobacter cerevisiae bent for biofilm formation and survival as planktonic and sessile cells.
2005-01-01 Altieri, Clelia; Speranza, Barbara; Cardillo, D.; Sinigaglia, MILENA GRAZIA RITA
Alginate beads and apple pieces as carriers for Saccharomyces cerevisiae var. boulardii, as representative of yeast functional starter cultures
2014-01-01 Gallo, Mariangela; Bevilacqua, Antonio; Speranza, Barbara; Sinigaglia, . G. R.; Corbo, MARIA ROSARIA
Alginate- and Gelatin-Coated Apple Pieces as Carriers for Bifidobacterium animalis subsp. lactis DSM 10140
2020-01-01 Campaniello, D.; Bevilacqua, A.; Speranza, B.; Sinigaglia, M.; Corbo, M. R.
Alginate-microencapsulation of Lactobacillus casei and Bifidobacterium bifidum: Performances of encapsulated microorganisms and bead-validation in lamb rennet
2019-01-01 Bevilacqua, A.; Speranza, B.; Santillo, A.; Albenzio, M.; Gallo, M.; Sinigaglia, M.; Corbo, M. R.
An Update on Prebiotics and on Their Health Effects
2024-01-01 Bevilacqua, A.; Campaniello, D.; Speranza, B.; Racioppo, A.; Sinigaglia, M.; Corbo, M. R.
Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi
2020-01-01 Petruzzi, Leonardo; Rosaria Corbo, Maria; Campaniello, Daniela; Speranza, Barbara; Sinigaglia, Milena; Bevilacqua, Antonio
Antimicrobial Activity of Lemon Extract
2006-01-01 Conte, Amalia; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA; DEL NOBILE, MATTEO ALESSANDRO