SPERANZA, BARBARA

SPERANZA, BARBARA  

Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria  

Mostra records
Risultati 1 - 20 di 139 (tempo di esecuzione: 0.028 secondi).
Titolo Data di pubblicazione Autore(i) File
A comparative study on trichoderma harzianum and a combination of candida/bacillus as tools for the bioremediation of table olive processing water 1-gen-2020 Campaniello, D.; Carlucci, A.; Speranza, B.; Raimondo, M. L.; Cibelli, F.; Corbo, M. R.; Bevilacqua, A.
A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety 1-gen-2017 Petruzzi, Leonardo; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Speranza, Barbara; Capozzi, Vittorio; Sinigaglia, MILENA GRAZIA RITA
A focus on the death kinetics in Predictive Microbiology: benefits and limits of the most important models and some tools dealing with their application in foods 1-gen-2015 Bevilacqua, Antonio; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 1-gen-2019 Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R.
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 1-gen-2019 Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R.
A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535 1-gen-2019 Bevilacqua, A.; Racioppo, A.; Sinigaglia, M.; Speranza, B.; Campaniello, D.; Corbo, M. R.
A possible approach to assess acidification of meat starter cultures: a case study for some wild strains of Lactobacillus plantarum 1-gen-2017 Speranza, Barbara; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented Peranzana Alta Daunia Table Olives 1-gen-2022 Speranza, Barbara; Sinigaglia, Milena; Corbo, Maria Rosaria; D'Errico, Nazzario; Bevilacqua, Antonio
A preliminary report for the design of mos (micro-olive-spreadsheet), a user-friendly spreadsheet for the evaluation of the microbiological quality of spanish-style bella di cerignola olives from apulia (Southern Italy) 1-gen-2020 Bevilacqua, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.
A Preliminary Report on the Use of the Design of Experiments for the Production of a Synbiotic Yogurt Supplemented with Gluten FriendlyTM Flour and Bifidobacterium infantis 1-gen-2019 Bevilacqua, A.; Speranza, B.; Campaniello, D.; Sinigaglia, M.; Corbo, M. R.; Lamacchia, C.
A study on quality loss of minimally processed grapes as affected by film packaging 1-gen-2009 DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Scrocco, Carmela; Brescia, Incoronata; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA; Perniola, R.; Antonacci, D.
A study on the antimicrobial activity of thymol intended as a natural preservative 1-gen-2005 Falcone, P.; Speranza, Barbara; DEL NOBILE, MATTEO ALESSANDRO; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Acetobacter cerevisiae bent for biofilm formation and survival as planktonic and sessile cells. 1-gen-2005 Altieri, Clelia; Speranza, Barbara; Cardillo, D.; Sinigaglia, MILENA GRAZIA RITA
Alginate beads and apple pieces as carriers for Saccharomyces cerevisiae var. boulardii, as representative of yeast functional starter cultures 1-gen-2014 Gallo, Mariangela; Bevilacqua, Antonio; Speranza, Barbara; Sinigaglia, . G. R.; Corbo, MARIA ROSARIA
Alginate- and Gelatin-Coated Apple Pieces as Carriers for Bifidobacterium animalis subsp. lactis DSM 10140 1-gen-2020 Campaniello, D.; Bevilacqua, A.; Speranza, B.; Sinigaglia, M.; Corbo, M. R.
Alginate-microencapsulation of Lactobacillus casei and Bifidobacterium bifidum: Performances of encapsulated microorganisms and bead-validation in lamb rennet 1-gen-2019 Bevilacqua, A.; Speranza, B.; Santillo, A.; Albenzio, M.; Gallo, M.; Sinigaglia, M.; Corbo, M. R.
Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi 1-gen-2020 Petruzzi, Leonardo; Rosaria Corbo, Maria; Campaniello, Daniela; Speranza, Barbara; Sinigaglia, Milena; Bevilacqua, Antonio
Antimicrobial Activity of Lemon Extract 1-gen-2006 Conte, Amalia; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA; DEL NOBILE, MATTEO ALESSANDRO
Approaches to Removal and Killing of Salmonella Spp. Biofilms 1-gen-2016 Speranza, Barbara; Monacis, Noemi; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Assessed versus Perceived Risks: Innovative Communications in Agri-Food Supply Chains 1-gen-2021 Santeramo, Fabio G; Bevilacqua, Antonio; Caroprese, Mariangela; Speranza, Barbara; Ciliberti, Maria Giovanna; Tappi, Marco; Lamonaca, Emilia