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LANCIOTTI, ROSALBA

LANCIOTTI, ROSALBA  

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A head space gas chromatographic approach for the monitoring of the microbial cell activity and the cell viability evaluation 1-gen-1997 Gardini, F.; Lanciotti, Rosalba; Sinigaglia, MILENA GRAZIA RITA; Guerzoni, M. E.
Alteration in cellular fatty acid composition as response to salt,acid, oxidative and thermal stresses in Lactobacillus helveticus 1-gen-2001 Guerzoni, M. E.; Lanciotti, Rosalba; Cocconcelli, P. S.
Analysis of the interaction between autochthonous bacteria and packaging material in PVC-bottled mineral water 1-gen-1994 Guerzoni, M. E.; Lanciotti, Rosalba; Sinigaglia, MILENA GRAZIA RITA; Gardini, F.
ANTIFUNGAL ACTIVITY OF HEXANAL AS DEPENDENT ON ITS VAPOR PRESSURE 1-gen-1997 Gardini, F.; Lanciotti, Rosalba; Caccioni, D. R. L.; Guerzoni, M. E.
Antifungal activity of natural volatile compounds in relation to their vapour pressure 1-gen-1997 Caccioni, D. R. L.; Gardini, F.; Lanciotti, Rosalba; Guerzoni, M. E.
Combined effects of ethanol, high homogenisation pressure, and temperature on cell fatty acid composition in Saccharomyces cerevisiae 1-gen-1999 Guerzoni, M. E.; Ferruzzi, M.; Gardini, F.; Lanciotti, Rosalba
COMPETITIVE INHIBITION OF ASPERGILLUS FLAVUS BY VOLATILE METABOLITES OF RHIZOPUS ARRHIZUS 1-gen-1993 Lanciotti, Rosalba; Guerzoni, M. E.
HANSENULA ANOMALA AS SPOILAGE AGENT OF CREAM-FILLED CAKES 1-gen-1998 Lanciotti, Rosalba; Sinigaglia, MILENA GRAZIA RITA; Gardini, F.; Guerzoni, M. E.
Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts 1-gen-2022 Patrignani, Francesca; Siesto, Gabriella; Gottardi, Davide; Vigentini, Ileana; Toffanin, Annita; Englezos, Vasileios; Blaiotta, Giuseppe; Grieco, Francesco; Lanciotti, Rosalba; Speranza, Barbara; Bevilacqua, Antonio; Romano, Patrizia
Influence of some selected ions on system water activity, and on ethanol vapour pressure and its inhibitory action on Saccharomyces cerevisiae. 1-gen-1994 Guerzoni, M. E.; Lanciotti, Rosalba; Sinigaglia, MILENA GRAZIA RITA; Anese, M.; Lerici, C. R.
Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico 1-gen-2023 Gottardi, D.; Siesto, G.; Bevilacqua, A.; Patrignani, F.; Campaniello, D.; Speranza, B.; Lanciotti, R.; Capece, A.; Romano, P.
Purification and characterization of an extracellular proline imopeptidase from Corynebacterium variabilis NCDO2101 1-gen-2001 Gobbetti, M.; Smacchi, M.; Semeraro, M.; Fox, P. F.; Lanciotti, Rosalba; Cogan, T.
STUDY OF THE EFFECTS OF TEMPERATURE, pH, NaCl AND AW ON THE PROTEOLYTIC AND LIPOLYTIC ACTIVITIES OF CHEESE-RELATED LACTIC ACID BACTERIA BY QUADRATIC RESPONSE SURFACE METHODOLOGY 1-gen-1999 Gobbetti, M.; Lanciotti, Rosalba; DE ANGELIS, M.; Corbo, MARIA ROSARIA; Massini, R.
Study of the effects of temperature, pH, NaCl and water activity on the proteolytic and lipolytic activities of cheese-related lactic acid bacteria by quadratic response surface methodology. 1-gen-1999 Gobbetti, Marco; Lanciotti, Rosalba; DE ANGELIS, M.; Corbo, MARIA ROSARIA; Fox, P. F.; Massini, R.
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains 1-gen-2022 Romano, P.; Siesto, G.; Capece, A.; Pietrafesa, R.; Lanciotti, R.; Patrignani, F.; Granchi, L.; Galli, V.; Bevilacqua, A.; Campaniello, D.; Spano, G.; Caridi, A.; Poiana, M.; Foschino, R.; Vigentini, I.; Blaiotta, G.; Corich, V.; Giacomini, A.; Cardinali, G.; Corte, L.; Toffanin, A.; Agnolucci, M.; Comitini, F.; Ciani, M.; Mannazzu, I.; Budroni, M.; Englezos, V.; Rantsiou, K.; Iacumin, L.; Comi, G.; Capozzi, V.; Grieco, F.; Tufariello, M.
Variability of the lipolytic activity in Yarrowia lipolytica and its dependence on environmental conditions 1-gen-2002 Guerzoni, M. E.; Lanciotti, Rosalba; Vannini, L.; Galgano, F.; Favati, F.; Gardini, F.; Suzzi, G.