IRIS
Lecce, Lucia
 Distribuzione geografica
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Continente #
NA - Nord America 1.158
EU - Europa 1.038
AS - Asia 405
Continente sconosciuto - Info sul continente non disponibili 3
AF - Africa 2
SA - Sud America 2
OC - Oceania 1
Totale 2.609
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Nazione #
US - Stati Uniti d'America 1.154
IE - Irlanda 341
CN - Cina 298
UA - Ucraina 246
SE - Svezia 199
IT - Italia 108
FI - Finlandia 53
TR - Turchia 48
SG - Singapore 29
IN - India 28
FR - Francia 26
DE - Germania 22
GB - Regno Unito 17
BE - Belgio 12
CZ - Repubblica Ceca 10
EU - Europa 3
CA - Canada 2
ET - Etiopia 2
NO - Norvegia 2
AR - Argentina 1
AU - Australia 1
CO - Colombia 1
DK - Danimarca 1
ID - Indonesia 1
PR - Porto Rico 1
PT - Portogallo 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
Totale 2.609
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Città #
Dublin 341
Chandler 277
Jacksonville 172
Nyköping 154
Dearborn 93
New York 81
Nanjing 80
Ann Arbor 60
Princeton 35
Wilmington 30
Beijing 27
Ashburn 25
San Mateo 25
Nanchang 24
Shenyang 24
Tianjin 24
Jiaxing 21
Helsinki 19
Des Moines 17
Singapore 17
Kunming 14
Brussels 12
Hangzhou 12
Jinan 12
Boardman 11
Hilden 9
Taizhou 9
Woodbridge 9
Brno 8
Ningbo 8
Arezzo 7
Los Angeles 7
Changchun 6
Changsha 6
Foggia 6
Civitanova Marche 5
Guangzhou 5
Hebei 5
Lanzhou 4
Rome 4
Seattle 4
Zhengzhou 4
Cassino 3
Orange 3
Palermo 3
Perugia 3
Pune 3
Addis Ababa 2
Anguillara Sabazia 2
Auburn Hills 2
Bari 2
Bologna 2
Buffalo 2
Centro 2
Chicago 2
Milan 2
Montefiore Dell'aso 2
Napoli 2
Noicattaro 2
Padova 2
Paris 2
Premana 2
Redwood City 2
Santa Clara 2
Shanghai 2
Tappahannock 2
Torino 2
Turin 2
Washington 2
Zlin 2
Acquaviva delle Fonti 1
Bergamo 1
Bogotá 1
Braccagni 1
Brescia 1
Castagneto Po 1
Cefalù 1
Clearwater 1
Cordoba 1
Fuzhou 1
Haikou 1
Hanover 1
Islington 1
Jakarta 1
Manfredonia 1
Muro Lucano 1
Oslo 1
Paternò 1
Reggio Calabria 1
Rimini 1
Rockville 1
Saint Paul 1
San Jose 1
San Juan 1
Sangre Grande 1
Somma Lombardo 1
Stevenage 1
Suhl 1
Sydney 1
Taranto 1
Totale 1.804
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Nome #
Nuovi tipi di PASTA secca e fresca FUNZIONALI ottenuti da GRANI ANTICHI pigmentati 126
Propionic acid in bio-based packaging to prevent Sitophilus granarius (L.) (Coleoptera, Dryophthoridae) infestation in cereal products 113
Bone-marrow derived hematopoietic stem/progenitor cells express multiple isoforms of NADPH oxidase and produce constitutively reactive oxygen species 111
EVALUTATION OF THE OXIDATIVE METABOLISM IN CHRONIC LYNPHOPROLIFERATIVE DISORDERS. 98
Ready-to-eat sweet cherries: study on different packaging systems. 94
Hepatitis C virus causes calcium-mediated mitochondrial oxidative stress. 93
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour 93
Functional food: Product development and health benefits 88
Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti 86
Bio-Based Device to Control Active Compound Release for Food Preservation: The Case of Propionic Acid 86
Impiego dell'acido propionico per realizzare sistemi di confezionamento repellenti verso gli insetti 80
Effect of raw material on cooking quality and nutritional composition of durum wheat spaghetti 79
Controlled release of propionic acid and (E)-2-hexenal against sitophilus granarius (L.) (coleoptera: Curculionidae) 78
Durum Wheat Whole-meal Spaghetti with Tomato Peels: How By-product. Particles Size Can Affect Final Quality of Pasta 78
HCV PROTEIN EXPRESSION CAUSES CALCIUM-MEDIATED MITOCHONDRIAL BIOENERGETIC DYSFUNCTION AND NITRO-OXIDATIVE STRESS 75
Mitochondrial dysfunction in hepatitis C virus infection 75
PASTA GLUTEN-FREE arricchita: studio su una formulazione a base di farina di MAIS e CECE per ottenere una pasta più SALUTARE 72
Nutritional and physicochemical characteristics of wholemeal bread enriched with pea flour 72
Brewer’s spent grain to enhance food nutritional quality 71
The Effect of Grape Ripeness Stages on Polyphenol Content of Aglianico (Vitis Vinifera L.) Wine Aged for Two Years 69
Manufacture and characterization of gluten-free spaghetti enriched with vegetable flour 69
Plasma Deposition Processes from Acrylic/Methane on Natural Fibres to Control the Kinetic Release of Lysozyme from PVOH Monolayer Film 68
Electrophysiological and Behavioral Activity of (E)-2-Hexenal in the Granary Weevil and Its Application in Food Packaging 68
Bioactive compounds from orange epicarp to enrich fish burgers. 68
Electrophysiological and behavioral activity of (E)-2-hexenal in the granary weevil and its application in food packaging 67
Optimization and characterization of gluten-free spaghetti enriched with chickpea flour 66
BIO-BASED DEVICE TO CONTROL RELEASE OF PROPIONIC ACID 65
Effect of durum wheat varieties on bred quality 64
Recipe Optimization to Produce Functional Food Based on Meat and Fish 62
Processing and characterization of durum wheat bread enriched with antioxidant from yellow pepper flour 61
null 61
trans-Resveratrol, Quercetin, (+)-Catechin, and (-)-Epicatechin Content in South Italian Monovarietal Wines: Relationship with Maceration Time and Marc Pressing during Winemaking 61
Effect of winemaking practices on color indexes and selected bioactive phenolics of aglianico wine 39
null 39
null 36
Extraction of phenolic compounds from 'Aglianico' and 'Uva di Troia' grape skins and seeds in model solutions: Influence of ethanol and maceration time 35
null 34
Improvement and validation of a method for determining low molecular-weight phenols in grape skins. 26
Improvement and validation of method for determining low-molecular-weight phenols in grape skins 21
Totale 2.747
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Categoria #
all - tutte 11.602
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.602
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020518 109 56 30 4 56 64 65 10 44 14 55 11
2020/2021271 39 4 35 2 39 15 41 12 37 39 3 5
2021/2022233 35 1 7 6 10 1 4 12 27 48 8 74
2022/2023965 84 74 44 75 59 97 5 75 401 2 19 30
2023/2024226 37 8 8 8 9 96 3 13 0 9 1 34
2024/20256 6 0 0 0 0 0 0 0 0 0 0 0
Totale 2.747