Lecce, Lucia
 Distribuzione geografica
Continente #
NA - Nord America 1.157
EU - Europa 1.030
AS - Asia 378
Continente sconosciuto - Info sul continente non disponibili 3
AF - Africa 2
SA - Sud America 2
OC - Oceania 1
Totale 2.573
Nazione #
US - Stati Uniti d'America 1.153
IE - Irlanda 341
CN - Cina 298
UA - Ucraina 246
SE - Svezia 199
IT - Italia 107
FI - Finlandia 53
TR - Turchia 48
IN - India 28
FR - Francia 26
DE - Germania 22
GB - Regno Unito 17
BE - Belgio 12
CZ - Repubblica Ceca 3
EU - Europa 3
CA - Canada 2
ET - Etiopia 2
NO - Norvegia 2
SG - Singapore 2
AR - Argentina 1
AU - Australia 1
CO - Colombia 1
DK - Danimarca 1
ID - Indonesia 1
PR - Porto Rico 1
PT - Portogallo 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
Totale 2.573
Città #
Dublin 341
Chandler 277
Jacksonville 172
Nyköping 154
Dearborn 93
New York 81
Nanjing 80
Ann Arbor 60
Princeton 35
Wilmington 30
Beijing 27
Ashburn 25
San Mateo 25
Nanchang 24
Shenyang 24
Tianjin 24
Jiaxing 21
Helsinki 19
Des Moines 17
Kunming 14
Brussels 12
Hangzhou 12
Jinan 12
Boardman 11
Hilden 9
Taizhou 9
Woodbridge 9
Ningbo 8
Arezzo 7
Los Angeles 7
Changchun 6
Changsha 6
Foggia 6
Civitanova Marche 5
Guangzhou 5
Hebei 5
Lanzhou 4
Rome 4
Seattle 4
Zhengzhou 4
Cassino 3
Orange 3
Palermo 3
Perugia 3
Pune 3
Addis Ababa 2
Anguillara Sabazia 2
Auburn Hills 2
Bari 2
Bologna 2
Buffalo 2
Centro 2
Chicago 2
Milan 2
Montefiore Dell'aso 2
Napoli 2
Noicattaro 2
Padova 2
Paris 2
Premana 2
Redwood City 2
Shanghai 2
Tappahannock 2
Torino 2
Turin 2
Washington 2
Zlin 2
Acquaviva delle Fonti 1
Bergamo 1
Bogotá 1
Braccagni 1
Brescia 1
Brno 1
Castagneto Po 1
Cefalù 1
Clearwater 1
Cordoba 1
Fuzhou 1
Haikou 1
Hanover 1
Islington 1
Jakarta 1
Muro Lucano 1
Oslo 1
Paternò 1
Reggio Calabria 1
Rimini 1
Rockville 1
Saint Paul 1
San Jose 1
San Juan 1
Sangre Grande 1
Santa Clara 1
Somma Lombardo 1
Stevenage 1
Suhl 1
Sydney 1
Taranto 1
Taufers im Münstertal 1
Toronto 1
Totale 1.780
Nome #
Nuovi tipi di PASTA secca e fresca FUNZIONALI ottenuti da GRANI ANTICHI pigmentati 125
Propionic acid in bio-based packaging to prevent Sitophilus granarius (L.) (Coleoptera, Dryophthoridae) infestation in cereal products 112
Bone-marrow derived hematopoietic stem/progenitor cells express multiple isoforms of NADPH oxidase and produce constitutively reactive oxygen species 110
EVALUTATION OF THE OXIDATIVE METABOLISM IN CHRONIC LYNPHOPROLIFERATIVE DISORDERS. 98
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour 93
Ready-to-eat sweet cherries: study on different packaging systems. 93
Hepatitis C virus causes calcium-mediated mitochondrial oxidative stress. 92
Functional food: Product development and health benefits 87
Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti 85
Bio-Based Device to Control Active Compound Release for Food Preservation: The Case of Propionic Acid 84
Impiego dell'acido propionico per realizzare sistemi di confezionamento repellenti verso gli insetti 79
Controlled release of propionic acid and (E)-2-hexenal against sitophilus granarius (L.) (coleoptera: Curculionidae) 78
Effect of raw material on cooking quality and nutritional composition of durum wheat spaghetti 78
Durum Wheat Whole-meal Spaghetti with Tomato Peels: How By-product. Particles Size Can Affect Final Quality of Pasta 77
Mitochondrial dysfunction in hepatitis C virus infection 73
HCV PROTEIN EXPRESSION CAUSES CALCIUM-MEDIATED MITOCHONDRIAL BIOENERGETIC DYSFUNCTION AND NITRO-OXIDATIVE STRESS 72
PASTA GLUTEN-FREE arricchita: studio su una formulazione a base di farina di MAIS e CECE per ottenere una pasta più SALUTARE 71
Nutritional and physicochemical characteristics of wholemeal bread enriched with pea flour 70
Brewer’s spent grain to enhance food nutritional quality 70
The Effect of Grape Ripeness Stages on Polyphenol Content of Aglianico (Vitis Vinifera L.) Wine Aged for Two Years 68
Manufacture and characterization of gluten-free spaghetti enriched with vegetable flour 68
Plasma Deposition Processes from Acrylic/Methane on Natural Fibres to Control the Kinetic Release of Lysozyme from PVOH Monolayer Film 67
Electrophysiological and Behavioral Activity of (E)-2-Hexenal in the Granary Weevil and Its Application in Food Packaging 66
Bioactive compounds from orange epicarp to enrich fish burgers. 66
Electrophysiological and behavioral activity of (E)-2-hexenal in the granary weevil and its application in food packaging 65
Optimization and characterization of gluten-free spaghetti enriched with chickpea flour 65
BIO-BASED DEVICE TO CONTROL RELEASE OF PROPIONIC ACID 65
Effect of durum wheat varieties on bred quality 62
null 61
trans-Resveratrol, Quercetin, (+)-Catechin, and (-)-Epicatechin Content in South Italian Monovarietal Wines: Relationship with Maceration Time and Marc Pressing during Winemaking 61
Recipe Optimization to Produce Functional Food Based on Meat and Fish 61
Processing and characterization of durum wheat bread enriched with antioxidant from yellow pepper flour 60
null 39
Effect of winemaking practices on color indexes and selected bioactive phenolics of aglianico wine 38
null 36
Extraction of phenolic compounds from 'Aglianico' and 'Uva di Troia' grape skins and seeds in model solutions: Influence of ethanol and maceration time 35
null 34
Improvement and validation of a method for determining low molecular-weight phenols in grape skins. 26
Improvement and validation of method for determining low-molecular-weight phenols in grape skins 21
Totale 2.711
Categoria #
all - tutte 11.094
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.094


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201951 0 0 0 0 0 0 0 0 0 0 0 51
2019/2020518 109 56 30 4 56 64 65 10 44 14 55 11
2020/2021271 39 4 35 2 39 15 41 12 37 39 3 5
2021/2022233 35 1 7 6 10 1 4 12 27 48 8 74
2022/2023965 84 74 44 75 59 97 5 75 401 2 19 30
2023/2024196 37 8 8 8 9 96 3 13 0 9 1 4
Totale 2.711