Lecce, Lucia
 Distribuzione geografica
Continente #
NA - Nord America 1.150
EU - Europa 1.104
AS - Asia 378
Continente sconosciuto - Info sul continente non disponibili 3
AF - Africa 2
SA - Sud America 2
OC - Oceania 1
Totale 2.640
Nazione #
US - Stati Uniti d'America 1.146
IE - Irlanda 391
CN - Cina 298
UA - Ucraina 246
SE - Svezia 199
IT - Italia 105
FI - Finlandia 53
TR - Turchia 48
BE - Belgio 32
IN - India 28
DE - Germania 26
FR - Francia 26
GB - Regno Unito 18
CZ - Repubblica Ceca 4
EU - Europa 3
CA - Canada 2
ET - Etiopia 2
NO - Norvegia 2
SG - Singapore 2
AR - Argentina 1
AU - Australia 1
CO - Colombia 1
DK - Danimarca 1
ID - Indonesia 1
PR - Porto Rico 1
PT - Portogallo 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
Totale 2.640
Città #
Dublin 391
Chandler 277
Jacksonville 172
Nyköping 154
Dearborn 93
New York 81
Nanjing 80
Ann Arbor 60
Princeton 35
Brussels 32
Wilmington 30
Beijing 27
Ashburn 25
San Mateo 25
Nanchang 24
Shenyang 24
Tianjin 24
Jiaxing 21
Helsinki 19
Des Moines 17
Kunming 14
Hangzhou 12
Jinan 12
Hilden 9
Taizhou 9
Woodbridge 9
Ningbo 8
Arezzo 7
Boardman 7
Changchun 6
Changsha 6
Foggia 6
Civitanova Marche 5
Guangzhou 5
Hebei 5
Frankfurt am Main 4
Lanzhou 4
Rome 4
Seattle 4
Zhengzhou 4
Cassino 3
Orange 3
Palermo 3
Perugia 3
Pune 3
Addis Ababa 2
Anguillara Sabazia 2
Auburn Hills 2
Bologna 2
Brno 2
Buffalo 2
Centro 2
Chicago 2
Dallas 2
Milan 2
Montefiore Dell'aso 2
Napoli 2
Noicattaro 2
Padova 2
Paris 2
Premana 2
Redwood City 2
Shanghai 2
Tappahannock 2
Torino 2
Turin 2
Washington 2
Zlin 2
Acquaviva delle Fonti 1
Bari 1
Bergamo 1
Bogotá 1
Braccagni 1
Brescia 1
Castagneto Po 1
Cefalù 1
Clearwater 1
Cordoba 1
Fuzhou 1
Haikou 1
Hanover 1
Islington 1
Jakarta 1
London 1
Muro Lucano 1
Oslo 1
Philadelphia 1
Reggio Calabria 1
Rimini 1
Rockville 1
Saint Paul 1
San Jose 1
San Juan 1
Sangre Grande 1
Somma Lombardo 1
Stevenage 1
Suhl 1
Sydney 1
Taranto 1
Taufers im Münstertal 1
Totale 1.844
Nome #
Nuovi tipi di PASTA secca e fresca FUNZIONALI ottenuti da GRANI ANTICHI pigmentati 127
Propionic acid in bio-based packaging to prevent Sitophilus granarius (L.) (Coleoptera, Dryophthoridae) infestation in cereal products 117
Bone-marrow derived hematopoietic stem/progenitor cells express multiple isoforms of NADPH oxidase and produce constitutively reactive oxygen species 116
EVALUTATION OF THE OXIDATIVE METABOLISM IN CHRONIC LYNPHOPROLIFERATIVE DISORDERS. 102
Hepatitis C virus causes calcium-mediated mitochondrial oxidative stress. 100
Ready-to-eat sweet cherries: study on different packaging systems. 99
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour 92
Functional food: Product development and health benefits 86
Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti 86
Bio-Based Device to Control Active Compound Release for Food Preservation: The Case of Propionic Acid 85
Impiego dell'acido propionico per realizzare sistemi di confezionamento repellenti verso gli insetti 81
Controlled release of propionic acid and (E)-2-hexenal against sitophilus granarius (L.) (coleoptera: Curculionidae) 80
Durum Wheat Whole-meal Spaghetti with Tomato Peels: How By-product. Particles Size Can Affect Final Quality of Pasta 79
Effect of raw material on cooking quality and nutritional composition of durum wheat spaghetti 78
HCV PROTEIN EXPRESSION CAUSES CALCIUM-MEDIATED MITOCHONDRIAL BIOENERGETIC DYSFUNCTION AND NITRO-OXIDATIVE STRESS 77
Mitochondrial dysfunction in hepatitis C virus infection 73
Nutritional and physicochemical characteristics of wholemeal bread enriched with pea flour 72
Brewer’s spent grain to enhance food nutritional quality 71
The Effect of Grape Ripeness Stages on Polyphenol Content of Aglianico (Vitis Vinifera L.) Wine Aged for Two Years 70
PASTA GLUTEN-FREE arricchita: studio su una formulazione a base di farina di MAIS e CECE per ottenere una pasta più SALUTARE 70
Bioactive compounds from orange epicarp to enrich fish burgers. 70
Manufacture and characterization of gluten-free spaghetti enriched with vegetable flour 69
Plasma Deposition Processes from Acrylic/Methane on Natural Fibres to Control the Kinetic Release of Lysozyme from PVOH Monolayer Film 68
Optimization and characterization of gluten-free spaghetti enriched with chickpea flour 67
Electrophysiological and behavioral activity of (E)-2-hexenal in the granary weevil and its application in food packaging 66
Electrophysiological and Behavioral Activity of (E)-2-Hexenal in the Granary Weevil and Its Application in Food Packaging 66
BIO-BASED DEVICE TO CONTROL RELEASE OF PROPIONIC ACID 66
trans-Resveratrol, Quercetin, (+)-Catechin, and (-)-Epicatechin Content in South Italian Monovarietal Wines: Relationship with Maceration Time and Marc Pressing during Winemaking 63
Effect of durum wheat varieties on bred quality 62
Recipe Optimization to Produce Functional Food Based on Meat and Fish 62
Processing and characterization of durum wheat bread enriched with antioxidant from yellow pepper flour 61
null 61
Effect of winemaking practices on color indexes and selected bioactive phenolics of aglianico wine 40
null 39
Extraction of phenolic compounds from 'Aglianico' and 'Uva di Troia' grape skins and seeds in model solutions: Influence of ethanol and maceration time 37
null 36
null 34
Improvement and validation of a method for determining low molecular-weight phenols in grape skins. 27
Improvement and validation of method for determining low-molecular-weight phenols in grape skins 23
Totale 2.778
Categoria #
all - tutte 9.998
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.998


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201975 0 0 0 0 0 0 0 0 3 10 11 51
2019/2020518 109 56 30 4 56 64 65 10 44 14 55 11
2020/2021271 39 4 35 2 39 15 41 12 37 39 3 5
2021/2022233 35 1 7 6 10 1 4 12 27 48 8 74
2022/20231.033 84 74 44 75 59 97 9 82 452 6 20 31
2023/2024195 40 9 9 11 14 96 3 13 0 0 0 0
Totale 2.778