Lecce, Lucia
 Distribuzione geografica
Continente #
NA - Nord America 1.167
EU - Europa 1.053
AS - Asia 465
Continente sconosciuto - Info sul continente non disponibili 3
AF - Africa 2
SA - Sud America 2
OC - Oceania 1
Totale 2.693
Nazione #
US - Stati Uniti d'America 1.163
IE - Irlanda 341
CN - Cina 330
UA - Ucraina 246
SE - Svezia 199
IT - Italia 113
FI - Finlandia 55
SG - Singapore 54
TR - Turchia 48
IN - India 28
DE - Germania 27
FR - Francia 26
GB - Regno Unito 18
BE - Belgio 12
CZ - Repubblica Ceca 10
EU - Europa 3
CA - Canada 2
ET - Etiopia 2
MK - Macedonia 2
NO - Norvegia 2
AR - Argentina 1
AU - Australia 1
CO - Colombia 1
DK - Danimarca 1
ID - Indonesia 1
JO - Giordania 1
JP - Giappone 1
PR - Porto Rico 1
PT - Portogallo 1
TH - Thailandia 1
TJ - Tagikistan 1
TT - Trinidad e Tobago 1
Totale 2.693
Città #
Dublin 341
Chandler 277
Jacksonville 172
Nyköping 154
Dearborn 93
New York 81
Nanjing 80
Ann Arbor 60
Singapore 37
Princeton 35
Wilmington 30
Beijing 27
Ashburn 25
Jiaxing 25
San Mateo 25
Nanchang 24
Shenyang 24
Tianjin 24
Helsinki 21
Des Moines 17
Kunming 14
Brussels 12
Hangzhou 12
Jinan 12
Boardman 11
Los Angeles 11
Shanghai 10
Hilden 9
Taizhou 9
Woodbridge 9
Brno 8
Ningbo 8
Arezzo 7
Guangzhou 7
Changchun 6
Changsha 6
Foggia 6
Civitanova Marche 5
Hebei 5
Munich 5
Lanzhou 4
Misterbianco 4
Rome 4
Seattle 4
Zhengzhou 4
Cassino 3
Orange 3
Palermo 3
Perugia 3
Pune 3
Addis Ababa 2
Anguillara Sabazia 2
Auburn Hills 2
Bari 2
Bologna 2
Buffalo 2
Centro 2
Chicago 2
Milan 2
Montefiore Dell'aso 2
Napoli 2
Noicattaro 2
Ohrid 2
Padova 2
Paris 2
Premana 2
Redwood City 2
Santa Clara 2
Shenzhen 2
Tappahannock 2
Torino 2
Turin 2
Washington 2
Zlin 2
Acquaviva delle Fonti 1
Amman 1
Bergamo 1
Bogotá 1
Braccagni 1
Brescia 1
Castagneto Po 1
Cefalù 1
Clearwater 1
Cordoba 1
Dushanbe 1
Fuzhou 1
Haikou 1
Hanover 1
Islington 1
Jakarta 1
Jinhua 1
Manfredonia 1
Muro Lucano 1
Oslo 1
Paternò 1
Pisa 1
Reggio Calabria 1
Rimini 1
Rockville 1
Saint Paul 1
Totale 1.853
Nome #
Nuovi tipi di PASTA secca e fresca FUNZIONALI ottenuti da GRANI ANTICHI pigmentati 129
Propionic acid in bio-based packaging to prevent Sitophilus granarius (L.) (Coleoptera, Dryophthoridae) infestation in cereal products 115
Bone-marrow derived hematopoietic stem/progenitor cells express multiple isoforms of NADPH oxidase and produce constitutively reactive oxygen species 113
EVALUTATION OF THE OXIDATIVE METABOLISM IN CHRONIC LYNPHOPROLIFERATIVE DISORDERS. 108
Hepatitis C virus causes calcium-mediated mitochondrial oxidative stress. 98
Ready-to-eat sweet cherries: study on different packaging systems. 96
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour 95
Functional food: Product development and health benefits 92
Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti 89
Bio-Based Device to Control Active Compound Release for Food Preservation: The Case of Propionic Acid 88
Impiego dell'acido propionico per realizzare sistemi di confezionamento repellenti verso gli insetti 82
Mitochondrial dysfunction in hepatitis C virus infection 81
Durum Wheat Whole-meal Spaghetti with Tomato Peels: How By-product. Particles Size Can Affect Final Quality of Pasta 81
Controlled release of propionic acid and (E)-2-hexenal against sitophilus granarius (L.) (coleoptera: Curculionidae) 79
Effect of raw material on cooking quality and nutritional composition of durum wheat spaghetti 79
PASTA GLUTEN-FREE arricchita: studio su una formulazione a base di farina di MAIS e CECE per ottenere una pasta più SALUTARE 77
HCV PROTEIN EXPRESSION CAUSES CALCIUM-MEDIATED MITOCHONDRIAL BIOENERGETIC DYSFUNCTION AND NITRO-OXIDATIVE STRESS 76
Nutritional and physicochemical characteristics of wholemeal bread enriched with pea flour 75
Brewer’s spent grain to enhance food nutritional quality 73
Manufacture and characterization of gluten-free spaghetti enriched with vegetable flour 72
The Effect of Grape Ripeness Stages on Polyphenol Content of Aglianico (Vitis Vinifera L.) Wine Aged for Two Years 71
Electrophysiological and Behavioral Activity of (E)-2-Hexenal in the Granary Weevil and Its Application in Food Packaging 70
Plasma Deposition Processes from Acrylic/Methane on Natural Fibres to Control the Kinetic Release of Lysozyme from PVOH Monolayer Film 69
Electrophysiological and behavioral activity of (E)-2-hexenal in the granary weevil and its application in food packaging 68
Bioactive compounds from orange epicarp to enrich fish burgers. 68
Optimization and characterization of gluten-free spaghetti enriched with chickpea flour 67
BIO-BASED DEVICE TO CONTROL RELEASE OF PROPIONIC ACID 67
Effect of durum wheat varieties on bred quality 66
Processing and characterization of durum wheat bread enriched with antioxidant from yellow pepper flour 63
trans-Resveratrol, Quercetin, (+)-Catechin, and (-)-Epicatechin Content in South Italian Monovarietal Wines: Relationship with Maceration Time and Marc Pressing during Winemaking 63
Recipe Optimization to Produce Functional Food Based on Meat and Fish 63
null 61
Effect of winemaking practices on color indexes and selected bioactive phenolics of aglianico wine 41
null 39
Extraction of phenolic compounds from 'Aglianico' and 'Uva di Troia' grape skins and seeds in model solutions: Influence of ethanol and maceration time 37
null 36
null 34
Improvement and validation of a method for determining low molecular-weight phenols in grape skins. 28
Improvement and validation of method for determining low-molecular-weight phenols in grape skins 22
Totale 2.831
Categoria #
all - tutte 13.350
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.350


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020319 0 0 0 0 56 64 65 10 44 14 55 11
2020/2021271 39 4 35 2 39 15 41 12 37 39 3 5
2021/2022233 35 1 7 6 10 1 4 12 27 48 8 74
2022/2023965 84 74 44 75 59 97 5 75 401 2 19 30
2023/2024226 37 8 8 8 9 96 3 13 0 9 1 34
2024/202590 30 9 17 18 16 0 0 0 0 0 0 0
Totale 2.831