IRIS
Lecce, Lucia
 Distribuzione geografica
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Continente #
NA - Nord America 1.212
EU - Europa 1.164
AS - Asia 556
SA - Sud America 26
AF - Africa 3
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 1
Totale 2.965
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Nazione #
US - Stati Uniti d'America 1.206
IE - Irlanda 341
CN - Cina 334
UA - Ucraina 246
SE - Svezia 199
IT - Italia 123
SG - Singapore 95
RU - Federazione Russa 85
FI - Finlandia 59
TR - Turchia 48
HK - Hong Kong 44
DE - Germania 32
IN - India 28
FR - Francia 26
BR - Brasile 23
GB - Regno Unito 19
BE - Belgio 14
CZ - Repubblica Ceca 11
CA - Canada 4
EU - Europa 3
ET - Etiopia 2
MK - Macedonia 2
NO - Norvegia 2
AR - Argentina 1
AT - Austria 1
AU - Australia 1
CO - Colombia 1
DK - Danimarca 1
ID - Indonesia 1
JO - Giordania 1
JP - Giappone 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
MA - Marocco 1
NL - Olanda 1
NP - Nepal 1
PR - Porto Rico 1
PT - Portogallo 1
PY - Paraguay 1
TH - Thailandia 1
TJ - Tagikistan 1
TT - Trinidad e Tobago 1
Totale 2.965
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Città #
Dublin 341
Chandler 277
Jacksonville 172
Nyköping 154
Dearborn 93
New York 81
Nanjing 80
Singapore 61
Ann Arbor 60
Hong Kong 44
Santa Clara 37
Princeton 35
Wilmington 30
Beijing 27
Ashburn 25
Helsinki 25
Jiaxing 25
San Mateo 25
Nanchang 24
Shenyang 24
Tianjin 24
Des Moines 17
Brussels 14
Kunming 14
Hangzhou 12
Jinan 12
Boardman 11
Los Angeles 11
Shanghai 10
Hilden 9
Moscow 9
Taizhou 9
Woodbridge 9
Brno 8
Ningbo 8
Arezzo 7
Guangzhou 7
Changchun 6
Changsha 6
Foggia 6
Civitanova Marche 5
Hebei 5
Munich 5
Brescia 4
Falkenstein 4
Lanzhou 4
Manfredonia 4
Misterbianco 4
Rome 4
Seattle 4
São Paulo 4
Zhengzhou 4
Cassino 3
Orange 3
Palermo 3
Perugia 3
Pune 3
Addis Ababa 2
Anguillara Sabazia 2
Auburn Hills 2
Bari 2
Bologna 2
Buffalo 2
Centro 2
Chicago 2
Guarujá 2
Milan 2
Montefiore Dell'aso 2
Napoli 2
Noicattaro 2
Ohrid 2
Padova 2
Paris 2
Premana 2
Redwood City 2
Shenzhen 2
Tappahannock 2
Torino 2
Toronto 2
Torrazza dei Mandelli 2
Turin 2
Washington 2
Zlin 2
Abaeté 1
Acquaviva delle Fonti 1
Amman 1
Amsterdam 1
Bela Vista 1
Bergamo 1
Bogotá 1
Braccagni 1
Brasília 1
Cambé 1
Castagneto Po 1
Cefalù 1
Centenário 1
Clearwater 1
Conselheiro Pena 1
Cordoba 1
Diadema 1
Totale 1.984
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Nome #
Nuovi tipi di PASTA secca e fresca FUNZIONALI ottenuti da GRANI ANTICHI pigmentati 140
Propionic acid in bio-based packaging to prevent Sitophilus granarius (L.) (Coleoptera, Dryophthoridae) infestation in cereal products 124
Bone-marrow derived hematopoietic stem/progenitor cells express multiple isoforms of NADPH oxidase and produce constitutively reactive oxygen species 121
EVALUTATION OF THE OXIDATIVE METABOLISM IN CHRONIC LYNPHOPROLIFERATIVE DISORDERS. 115
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour 107
Ready-to-eat sweet cherries: study on different packaging systems. 107
Hepatitis C virus causes calcium-mediated mitochondrial oxidative stress. 105
Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti 101
Functional food: Product development and health benefits 100
Bio-Based Device to Control Active Compound Release for Food Preservation: The Case of Propionic Acid 96
Durum Wheat Whole-meal Spaghetti with Tomato Peels: How By-product. Particles Size Can Affect Final Quality of Pasta 89
Impiego dell'acido propionico per realizzare sistemi di confezionamento repellenti verso gli insetti 88
Nutritional and physicochemical characteristics of wholemeal bread enriched with pea flour 88
Mitochondrial dysfunction in hepatitis C virus infection 87
Effect of raw material on cooking quality and nutritional composition of durum wheat spaghetti 86
HCV PROTEIN EXPRESSION CAUSES CALCIUM-MEDIATED MITOCHONDRIAL BIOENERGETIC DYSFUNCTION AND NITRO-OXIDATIVE STRESS 83
Controlled release of propionic acid and (E)-2-hexenal against sitophilus granarius (L.) (coleoptera: Curculionidae) 83
PASTA GLUTEN-FREE arricchita: studio su una formulazione a base di farina di MAIS e CECE per ottenere una pasta più SALUTARE 83
Manufacture and characterization of gluten-free spaghetti enriched with vegetable flour 80
Brewer’s spent grain to enhance food nutritional quality 80
Plasma Deposition Processes from Acrylic/Methane on Natural Fibres to Control the Kinetic Release of Lysozyme from PVOH Monolayer Film 79
The Effect of Grape Ripeness Stages on Polyphenol Content of Aglianico (Vitis Vinifera L.) Wine Aged for Two Years 77
Bioactive compounds from orange epicarp to enrich fish burgers. 77
Electrophysiological and Behavioral Activity of (E)-2-Hexenal in the Granary Weevil and Its Application in Food Packaging 76
Electrophysiological and behavioral activity of (E)-2-hexenal in the granary weevil and its application in food packaging 75
Optimization and characterization of gluten-free spaghetti enriched with chickpea flour 74
Processing and characterization of durum wheat bread enriched with antioxidant from yellow pepper flour 72
trans-Resveratrol, Quercetin, (+)-Catechin, and (-)-Epicatechin Content in South Italian Monovarietal Wines: Relationship with Maceration Time and Marc Pressing during Winemaking 72
Effect of durum wheat varieties on bred quality 70
BIO-BASED DEVICE TO CONTROL RELEASE OF PROPIONIC ACID 70
Recipe Optimization to Produce Functional Food Based on Meat and Fish 70
null 61
Effect of winemaking practices on color indexes and selected bioactive phenolics of aglianico wine 48
Extraction of phenolic compounds from 'Aglianico' and 'Uva di Troia' grape skins and seeds in model solutions: Influence of ethanol and maceration time 45
null 39
null 36
Improvement and validation of a method for determining low molecular-weight phenols in grape skins. 35
null 34
Improvement and validation of method for determining low-molecular-weight phenols in grape skins 30
Totale 3.103
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Categoria #
all - tutte 15.043
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.043
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020124 0 0 0 0 0 0 0 0 44 14 55 11
2020/2021271 39 4 35 2 39 15 41 12 37 39 3 5
2021/2022233 35 1 7 6 10 1 4 12 27 48 8 74
2022/2023965 84 74 44 75 59 97 5 75 401 2 19 30
2023/2024226 37 8 8 8 9 96 3 13 0 9 1 34
2024/2025362 30 9 17 18 23 80 50 35 100 0 0 0
Totale 3.103