Lecce, Lucia
Lecce, Lucia
Bio-Based Device to Control Active Compound Release for Food Preservation: The Case of Propionic Acid
2016-01-01 DEL NOBILE, MATTEO ALESSANDRO; Lecce, Lucia; Conte, Amalia; Laverse, Janine Elisa
BIO-BASED DEVICE TO CONTROL RELEASE OF PROPIONIC ACID
2015-01-01 DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Lecce, Lucia
Bioactive compounds from orange epicarp to enrich fish burgers.
2018-01-01 Spinelli, S.; Lecce, L.; Likyova, D.; Del Nobile, M. A.; Conte, A.
Bioactivity and Neuroprotective Effects of Extra Virgin Olive Oil in a Mouse Model of Cerebral Ischemia: An In Vitro and In Vivo Study
2025-01-01 Scacco, S.; Acquaviva, S.; Franca Vieira e Silva, F.; Zhang, J. H.; Lo Muzio, L.; Corso, G.; Caponio, V. C. A.; Reveglia, P.; Lecce, L.; Bizzoca, M. E.; Sherchan, P.; Cantore, S.; Ballini, A.
Bone-marrow derived hematopoietic stem/progenitor cells express multiple isoforms of NADPH oxidase and produce constitutively reactive oxygen species
2007-01-01 Piccoli, Claudia; D'Aprile, A.; Ripoli, M.; Scrima, Rosella; Lecce, Lucia; Boffoli, Domenico; Tabilio, A.; Capitanio, Nazzareno
Brewer’s spent grain to enhance food nutritional quality
2015-01-01 Conte, Amalia; Spinelli, Sara; Lecce, Lucia; DEL NOBILE, MATTEO ALESSANDRO
Broccoli-derived vesicles from Brassica oleracea L. (Broccoli) Exhibit Anti-Proliferative, Antioxidant on different cancer cell lines, and Pro-Efferocytic Effects on Macrophages
2025-01-01 Di Gioia, Sante; Lecce, Lucia; Carbone, Annalucia; Hossain, Md Niamat; Corso, Gaetano; Conese, Massimo
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour
2014-01-01 Padalino, Lucia; DEL NOBILE, MATTEO ALESSANDRO; Lecce, Lucia; Spinelli, Sara; Conto', Francesco; Del Nobile, M. A.; Mastromatteo, Marcella
Controlled release of propionic acid and (E)-2-hexenal against sitophilus granarius (L.) (coleoptera: Curculionidae)
2015-01-01 Germinara, GIACINTO SALVATORE; Conte, Amalia; Lecce, Lucia; DI PALMA, ANTONELLA MARTA; Conto', Francesco; Del Nobile, M. A.
Durum Wheat Whole-meal Spaghetti with Tomato Peels: How By-product. Particles Size Can Affect Final Quality of Pasta
2015-01-01 Padalino, Lucia; Conte, Amalia; Lecce, Lucia; Likyova, D; Sicari, V; Pellicanò, Tm; Poiana, M; DEL NOBILE, MATTEO ALESSANDRO
Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti
2014-01-01 Padalino, Lucia; DEL NOBILE, MATTEO ALESSANDRO; Lecce, Lucia; Spinelli, Sara; Conto', Francesco; Del Nobile, M. A.; Mastromatteo, Marcella
Effect of durum wheat varieties on bred quality
2014-01-01 DEL NOBILE, MATTEO ALESSANDRO; Danza, A.; Lecce, Lucia; Spinelli, S.; Lampignano, V.; Laverse, J.; Conto', Francesco; Del Nobile, M. A.
Effect of raw material on cooking quality and nutritional composition of durum wheat spaghetti
2015-01-01 Padalino, Lucia; DEL NOBILE, MATTEO ALESSANDRO; Lecce, Lucia; Spinelli, S.; Conte, Amalia; Del Nobile, M. A.
Effect of winemaking practices on color indexes and selected bioactive phenolics of aglianico wine
2007-01-01 Gambuti, Angelita; Strollo, D.; Erbaggio, A.; Lecce, Lucia; L, . MOIO
Electrophysiological and behavioral activity of (E)-2-hexenal in the granary weevil and its application in food packaging
2012-01-01 Germinara, GIACINTO SALVATORE; Conte, Amalia; A., DE CRISTOFARO; Lecce, Lucia; DI PALMA, ANTONELLA MARTA; G., Rotundo; DEL NOBILE, MATTEO ALESSANDRO
Electrophysiological and Behavioral Activity of (E)-2-Hexenal in the Granary Weevil and Its Application in Food Packaging
2012-01-01 Germinara, GIACINTO SALVATORE; Conte, Amalia; A., DE CRISTOFARO; Lecce, Lucia; DI PALMA, ANTONELLA MARTA; G., Rotundo; DEL NOBILE, MATTEO ALESSANDRO
EVALUTATION OF THE OXIDATIVE METABOLISM IN CHRONIC LYNPHOPROLIFERATIVE DISORDERS.
2005-01-01 Piccoli, Claudia; Ripoli, M.; Scrima, Rosella; D'Aprile, A.; Spinosa, G.; Lecce, Lucia; Liso, Arcangelo; Boffoli, Domenico; Liso, V.; Capitanio, Nazzareno; Specchia, G.
Extraction of phenolic compounds from 'Aglianico' and 'Uva di Troia' grape skins and seeds in model solutions: Influence of ethanol and maceration time
2009-01-01 Gambuti, A.; Capuano, R.; Lecce, Lucia; Fragasso, M. G.; L, . MOIO
Functional food: Product development and health benefits
2012-01-01 F., Cozzolino; Lecce, Lucia; Frisullo, Pierangelo; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
HCV PROTEIN EXPRESSION CAUSES CALCIUM-MEDIATED MITOCHONDRIAL BIOENERGETIC DYSFUNCTION AND NITRO-OXIDATIVE STRESS
2007-01-01 Piccoli, Claudia; Scrima, Rosella; Quarato, G; Daprile, A; Ripoli, M; Lecce, Lucia; Boffoli, Domenico; Moradpour, D; Capitanio, Nazzareno
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bio-Based Device to Control Active Compound Release for Food Preservation: The Case of Propionic Acid | 1-gen-2016 | DEL NOBILE, MATTEO ALESSANDRO; Lecce, Lucia; Conte, Amalia; Laverse, Janine Elisa | |
| BIO-BASED DEVICE TO CONTROL RELEASE OF PROPIONIC ACID | 1-gen-2015 | DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Lecce, Lucia | |
| Bioactive compounds from orange epicarp to enrich fish burgers. | 1-gen-2018 | Spinelli, S.; Lecce, L.; Likyova, D.; Del Nobile, M. A.; Conte, A. | |
| Bioactivity and Neuroprotective Effects of Extra Virgin Olive Oil in a Mouse Model of Cerebral Ischemia: An In Vitro and In Vivo Study | 1-gen-2025 | Scacco, S.; Acquaviva, S.; Franca Vieira e Silva, F.; Zhang, J. H.; Lo Muzio, L.; Corso, G.; Caponio, V. C. A.; Reveglia, P.; Lecce, L.; Bizzoca, M. E.; Sherchan, P.; Cantore, S.; Ballini, A. | |
| Bone-marrow derived hematopoietic stem/progenitor cells express multiple isoforms of NADPH oxidase and produce constitutively reactive oxygen species | 1-gen-2007 | Piccoli, Claudia; D'Aprile, A.; Ripoli, M.; Scrima, Rosella; Lecce, Lucia; Boffoli, Domenico; Tabilio, A.; Capitanio, Nazzareno | |
| Brewer’s spent grain to enhance food nutritional quality | 1-gen-2015 | Conte, Amalia; Spinelli, Sara; Lecce, Lucia; DEL NOBILE, MATTEO ALESSANDRO | |
| Broccoli-derived vesicles from Brassica oleracea L. (Broccoli) Exhibit Anti-Proliferative, Antioxidant on different cancer cell lines, and Pro-Efferocytic Effects on Macrophages | 1-gen-2025 | Di Gioia, Sante; Lecce, Lucia; Carbone, Annalucia; Hossain, Md Niamat; Corso, Gaetano; Conese, Massimo | |
| Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour | 1-gen-2014 | Padalino, Lucia; DEL NOBILE, MATTEO ALESSANDRO; Lecce, Lucia; Spinelli, Sara; Conto', Francesco; Del Nobile, M. A.; Mastromatteo, Marcella | |
| Controlled release of propionic acid and (E)-2-hexenal against sitophilus granarius (L.) (coleoptera: Curculionidae) | 1-gen-2015 | Germinara, GIACINTO SALVATORE; Conte, Amalia; Lecce, Lucia; DI PALMA, ANTONELLA MARTA; Conto', Francesco; Del Nobile, M. A. | |
| Durum Wheat Whole-meal Spaghetti with Tomato Peels: How By-product. Particles Size Can Affect Final Quality of Pasta | 1-gen-2015 | Padalino, Lucia; Conte, Amalia; Lecce, Lucia; Likyova, D; Sicari, V; Pellicanò, Tm; Poiana, M; DEL NOBILE, MATTEO ALESSANDRO | |
| Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti | 1-gen-2014 | Padalino, Lucia; DEL NOBILE, MATTEO ALESSANDRO; Lecce, Lucia; Spinelli, Sara; Conto', Francesco; Del Nobile, M. A.; Mastromatteo, Marcella | |
| Effect of durum wheat varieties on bred quality | 1-gen-2014 | DEL NOBILE, MATTEO ALESSANDRO; Danza, A.; Lecce, Lucia; Spinelli, S.; Lampignano, V.; Laverse, J.; Conto', Francesco; Del Nobile, M. A. | |
| Effect of raw material on cooking quality and nutritional composition of durum wheat spaghetti | 1-gen-2015 | Padalino, Lucia; DEL NOBILE, MATTEO ALESSANDRO; Lecce, Lucia; Spinelli, S.; Conte, Amalia; Del Nobile, M. A. | |
| Effect of winemaking practices on color indexes and selected bioactive phenolics of aglianico wine | 1-gen-2007 | Gambuti, Angelita; Strollo, D.; Erbaggio, A.; Lecce, Lucia; L, . MOIO | |
| Electrophysiological and behavioral activity of (E)-2-hexenal in the granary weevil and its application in food packaging | 1-gen-2012 | Germinara, GIACINTO SALVATORE; Conte, Amalia; A., DE CRISTOFARO; Lecce, Lucia; DI PALMA, ANTONELLA MARTA; G., Rotundo; DEL NOBILE, MATTEO ALESSANDRO | |
| Electrophysiological and Behavioral Activity of (E)-2-Hexenal in the Granary Weevil and Its Application in Food Packaging | 1-gen-2012 | Germinara, GIACINTO SALVATORE; Conte, Amalia; A., DE CRISTOFARO; Lecce, Lucia; DI PALMA, ANTONELLA MARTA; G., Rotundo; DEL NOBILE, MATTEO ALESSANDRO | |
| EVALUTATION OF THE OXIDATIVE METABOLISM IN CHRONIC LYNPHOPROLIFERATIVE DISORDERS. | 1-gen-2005 | Piccoli, Claudia; Ripoli, M.; Scrima, Rosella; D'Aprile, A.; Spinosa, G.; Lecce, Lucia; Liso, Arcangelo; Boffoli, Domenico; Liso, V.; Capitanio, Nazzareno; Specchia, G. | |
| Extraction of phenolic compounds from 'Aglianico' and 'Uva di Troia' grape skins and seeds in model solutions: Influence of ethanol and maceration time | 1-gen-2009 | Gambuti, A.; Capuano, R.; Lecce, Lucia; Fragasso, M. G.; L, . MOIO | |
| Functional food: Product development and health benefits | 1-gen-2012 | F., Cozzolino; Lecce, Lucia; Frisullo, Pierangelo; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO | |
| HCV PROTEIN EXPRESSION CAUSES CALCIUM-MEDIATED MITOCHONDRIAL BIOENERGETIC DYSFUNCTION AND NITRO-OXIDATIVE STRESS | 1-gen-2007 | Piccoli, Claudia; Scrima, Rosella; Quarato, G; Daprile, A; Ripoli, M; Lecce, Lucia; Boffoli, Domenico; Moradpour, D; Capitanio, Nazzareno |