Lecce, Lucia

Lecce, Lucia  

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Risultati 1 - 20 di 35 (tempo di esecuzione: 0.076 secondi).
Titolo Data di pubblicazione Autore(i) File
Bio-Based Device to Control Active Compound Release for Food Preservation: The Case of Propionic Acid 1-gen-2016 DEL NOBILE, MATTEO ALESSANDRO; Lecce, Lucia; Conte, Amalia; Laverse, Janine Elisa
BIO-BASED DEVICE TO CONTROL RELEASE OF PROPIONIC ACID 1-gen-2015 DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Lecce, Lucia
Bioactive compounds from orange epicarp to enrich fish burgers. 1-gen-2018 Spinelli, S.; Lecce, L.; Likyova, D.; Del Nobile, M. A.; Conte, A.
Bone-marrow derived hematopoietic stem/progenitor cells express multiple isoforms of NADPH oxidase and produce constitutively reactive oxygen species 1-gen-2007 Piccoli, Claudia; D'Aprile, A.; Ripoli, M.; Scrima, Rosella; Lecce, Lucia; Boffoli, Domenico; Tabilio, A.; Capitanio, Nazzareno
Brewer’s spent grain to enhance food nutritional quality 1-gen-2015 Conte, Amalia; Spinelli, Sara; Lecce, Lucia; DEL NOBILE, MATTEO ALESSANDRO
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour 1-gen-2014 Padalino, Lucia; DEL NOBILE, MATTEO ALESSANDRO; Lecce, Lucia; Spinelli, Sara; Conto', Francesco; Del Nobile, M. A.; Mastromatteo, Marcella
Controlled release of propionic acid and (E)-2-hexenal against sitophilus granarius (L.) (coleoptera: Curculionidae) 1-gen-2015 Germinara, GIACINTO SALVATORE; Conte, Amalia; Lecce, Lucia; DI PALMA, ANTONELLA MARTA; Conto', Francesco; Del Nobile, M. A.
Durum Wheat Whole-meal Spaghetti with Tomato Peels: How By-product. Particles Size Can Affect Final Quality of Pasta 1-gen-2015 Padalino, Lucia; Conte, Amalia; Lecce, Lucia; Likyova, D; Sicari, V; Pellicanò, Tm; Poiana, M; DEL NOBILE, MATTEO ALESSANDRO
Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti 1-gen-2014 Padalino, Lucia; DEL NOBILE, MATTEO ALESSANDRO; Lecce, Lucia; Spinelli, Sara; Conto', Francesco; Del Nobile, M. A.; Mastromatteo, Marcella
Effect of durum wheat varieties on bred quality 1-gen-2014 DEL NOBILE, MATTEO ALESSANDRO; Danza, A.; Lecce, Lucia; Spinelli, S.; Lampignano, V.; Laverse, J.; Conto', Francesco; Del Nobile, M. A.
The Effect of Grape Ripeness Stages on Polyphenol Content of Aglianico (Vitis Vinifera L.) Wine Aged for Two Years 1-gen-2007 Gambuti, A.; Strollo, D.; Lecce, Lucia; Moio, L.
Effect of raw material on cooking quality and nutritional composition of durum wheat spaghetti 1-gen-2015 Padalino, Lucia; DEL NOBILE, MATTEO ALESSANDRO; Lecce, Lucia; Spinelli, S.; Conte, Amalia; Del Nobile, M. A.
Effect of winemaking practices on color indexes and selected bioactive phenolics of aglianico wine 1-gen-2007 Gambuti, Angelita; Strollo, D.; Erbaggio, A.; Lecce, Lucia; L, . MOIO
Electrophysiological and Behavioral Activity of (E)-2-Hexenal in the Granary Weevil and Its Application in Food Packaging 1-gen-2012 Germinara, GIACINTO SALVATORE; Conte, Amalia; A., DE CRISTOFARO; Lecce, Lucia; DI PALMA, ANTONELLA MARTA; G., Rotundo; DEL NOBILE, MATTEO ALESSANDRO
Electrophysiological and behavioral activity of (E)-2-hexenal in the granary weevil and its application in food packaging 1-gen-2012 Germinara, GIACINTO SALVATORE; Conte, Amalia; A., DE CRISTOFARO; Lecce, Lucia; DI PALMA, ANTONELLA MARTA; G., Rotundo; DEL NOBILE, MATTEO ALESSANDRO
EVALUTATION OF THE OXIDATIVE METABOLISM IN CHRONIC LYNPHOPROLIFERATIVE DISORDERS. 1-gen-2005 Piccoli, Claudia; Ripoli, M.; Scrima, Rosella; D'Aprile, A.; Spinosa, G.; Lecce, Lucia; Liso, Arcangelo; Boffoli, Domenico; Liso, V.; Capitanio, Nazzareno; Specchia, G.
Extraction of phenolic compounds from 'Aglianico' and 'Uva di Troia' grape skins and seeds in model solutions: Influence of ethanol and maceration time 1-gen-2009 Gambuti, A.; Capuano, R.; Lecce, Lucia; Fragasso, M. G.; L, . MOIO
Functional food: Product development and health benefits 1-gen-2012 F., Cozzolino; Lecce, Lucia; Frisullo, Pierangelo; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
HCV PROTEIN EXPRESSION CAUSES CALCIUM-MEDIATED MITOCHONDRIAL BIOENERGETIC DYSFUNCTION AND NITRO-OXIDATIVE STRESS 1-gen-2007 Piccoli, Claudia; Scrima, Rosella; Quarato, G; Daprile, A; Ripoli, M; Lecce, Lucia; Boffoli, Domenico; Moradpour, D; Capitanio, Nazzareno
Hepatitis C virus causes calcium-mediated mitochondrial oxidative stress. 1-gen-2007 Piccoli, Claudia; Scrima, Rosella; Quarato, G.; Daprile, A.; Ripoli, M.; Lecce, Lucia; Boffoli, Domenico; Moradpour, D.; Capitanio, Nazzareno