ANESE, MONICA
 Distribuzione geografica
Continente #
NA - Nord America 472
EU - Europa 453
AS - Asia 273
SA - Sud America 5
OC - Oceania 4
Totale 1.207
Nazione #
US - Stati Uniti d'America 467
CN - Cina 142
IE - Irlanda 129
SE - Svezia 108
UA - Ucraina 98
IN - India 62
TR - Turchia 39
FI - Finlandia 30
GB - Regno Unito 21
DE - Germania 19
SG - Singapore 18
IT - Italia 14
CZ - Repubblica Ceca 8
FR - Francia 6
BE - Belgio 5
ID - Indonesia 5
PL - Polonia 4
AU - Australia 3
CO - Colombia 3
ES - Italia 3
JP - Giappone 3
MX - Messico 3
CA - Canada 2
CH - Svizzera 2
GR - Grecia 2
KR - Corea 2
LT - Lituania 2
BO - Bolivia 1
BR - Brasile 1
DK - Danimarca 1
MY - Malesia 1
NZ - Nuova Zelanda 1
PK - Pakistan 1
RU - Federazione Russa 1
Totale 1.207
Città #
Dublin 129
Dearborn 82
Chandler 74
Jacksonville 70
Nyköping 59
Nanjing 34
Wilmington 23
Ann Arbor 21
Helsinki 16
Beijing 15
Nanchang 15
Princeton 14
San Mateo 14
Santa Clara 14
Tianjin 11
Woodbridge 10
Boardman 8
Taizhou 8
Changsha 7
Hebei 7
Hangzhou 6
Kunming 6
Brussels 5
Jinan 5
Jakarta 4
Manchester 4
Nove Mesto Na Morave 4
Shenyang 4
Singapore 4
Auburn Hills 3
Changchun 3
Hilden 3
Jiaxing 3
Minneapolis 3
Perth 3
Uta 3
Warsaw 3
Atlanta 2
Chelles 2
Chennai 2
Des Moines 2
Lanzhou 2
Los Angeles 2
Murcia 2
Naples 2
Norwalk 2
Paris 2
Udine 2
Zhengzhou 2
Ashburn 1
Auckland 1
Brno 1
Cornaredo 1
Dongyang 1
Downers Grove 1
Enfield 1
Florence 1
Guangzhou 1
Hefei 1
Hinganghat 1
Houston 1
Hull 1
Istanbul 1
Jinhua 1
Johor Bahru 1
Lahore 1
Lausanne 1
Leawood 1
Montréal 1
Mumbai 1
Ningbo 1
Norderstedt 1
Samsun 1
San Giuliano Milanese 1
Seoul 1
Shaoxing 1
Stevenage 1
Teresina 1
Terrassa 1
Vancouver 1
Wuhu 1
Zurich 1
Ålborg 1
Totale 755
Nome #
State diagrams of some organic acid-water systems of interest in food. 131
Oxidative stability of the lipid fraction in roasted coffee 114
OPTIMISING PHYTOCHEMICAL RELEASE BY PROCESS TECHNOLOGY 108
Oil stability and antioxidant properties of tomato juice as affected by heating 92
Study on loss and/or formation of antioxidants during food processing and storage. 90
Polyphenoloxidase and peroxidase activity in partially frozen systems with different physical properties 83
EFFECT OF EQUIVALENT THERMAL TREATMENTS ON THE COLOR AND ANTIOXIDANT ACTIVITY OF TOMATO PUREES 83
Antioxidant properties of coffee brews in relation to the roasting degree 81
COLOR CHANGES OF TOMATO PUREES DURING STORAGE AT FREEZING TEMPERATURES 80
Effects of drying processing on the Maillard reaction in pasta 75
Antioxidant properties of tomato juice as affected by heating 73
Influence of processing on the antioxidant properties of fruit and vegetables 73
Shelf life extension on the minimally processed artichokes 71
EFFECTS OF DAIRY INGREDIENTS ON SOME CHEMICAL, PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF MINCED FISH DURING FREEZING AND FROZEN STORAGE 58
Totale 1.212
Categoria #
all - tutte 4.831
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.831


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020132 0 0 0 0 0 48 40 5 20 2 15 2
2020/2021106 15 1 15 1 15 12 16 0 14 17 0 0
2021/2022112 16 0 0 2 12 2 8 2 17 20 7 26
2022/2023346 23 13 14 24 26 48 0 28 153 5 8 4
2023/202433 8 3 6 2 5 1 0 0 0 1 0 7
2024/202546 8 1 14 8 1 14 0 0 0 0 0 0
Totale 1.212