ANESE, MONICA

ANESE, MONICA  

Mostra records
Risultati 1 - 14 di 14 (tempo di esecuzione: 0.015 secondi).
Titolo Data di pubblicazione Autore(i) File
Antioxidant properties of coffee brews in relation to the roasting degree 1-gen-1996 Nicoli, M. C.; Anese, Monica; Manzocco, L.; Lerici, C. R.
Antioxidant properties of tomato juice as affected by heating 1-gen-1999 Anese, Monica; Manzocco, L.; Nicoli, M. C.; Lerici, C. R.
COLOR CHANGES OF TOMATO PUREES DURING STORAGE AT FREEZING TEMPERATURES 1-gen-2002 Calligaris, S; Falcone, P; Anese, Monica
EFFECT OF EQUIVALENT THERMAL TREATMENTS ON THE COLOR AND ANTIOXIDANT ACTIVITY OF TOMATO PUREES 1-gen-2002 Anese, Monica; Falcone, P; Fogliano, V; Nicoli, M. C.; Massini, R.
EFFECTS OF DAIRY INGREDIENTS ON SOME CHEMICAL, PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF MINCED FISH DURING FREEZING AND FROZEN STORAGE 1-gen-1996 Anese, Monica; Gormley, R.
Effects of drying processing on the Maillard reaction in pasta 1-gen-1999 Anese, Monica; Nicoli, M. C.; Massini, R.; Lerici, C. R.
Influence of processing on the antioxidant properties of fruit and vegetables 1-gen-1999 Nicoli, M. C.; Anese, Monica; Parpinel, M.
Oil stability and antioxidant properties of tomato juice as affected by heating 1-gen-1999 Nicoli, M. C.; Anese, Monica; Manzocco, L.
OPTIMISING PHYTOCHEMICAL RELEASE BY PROCESS TECHNOLOGY 1-gen-2001 Anese, Monica; Nicoli, M. C.
Oxidative stability of the lipid fraction in roasted coffee 1-gen-2000 Anese, Monica; DE PILLI, Teresa; Massini, Roberto; Lerici, C. R.
Polyphenoloxidase and peroxidase activity in partially frozen systems with different physical properties 1-gen-1999 Manzocco, L; Nicoli, M. C.; Anese, Monica; Pitotti, A; Maltini, E.
Shelf life extension on the minimally processed artichokes 1-gen-2004 Fiore, Anna; Anese, Monica; Sinigaglia, MILENA GRAZIA RITA; DE PILLI, Teresa; Derossi, Antonio
State diagrams of some organic acid-water systems of interest in food. 1-gen-1997 Maltini, E; Anese, Monica; Shtylla, I.
Study on loss and/or formation of antioxidants during food processing and storage. 1-gen-1997 Nicoli, M. C.; Anese, Monica; Parpinel, M. T.; Franceschi, S; Lerici, C. R.