SEVERINI, CARLA

SEVERINI, CARLA  

Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria  

Mostra records
Risultati 1 - 20 di 220 (tempo di esecuzione: 0.072 secondi).
Titolo Data di pubblicazione Autore(i) File
Acidifying-blanching of “Cicorino” leaves: effects of recycling of processing solution on product pH 1-gen-2004 Severini, Carla; Derossi, Antonio; DE PILLI, Teresa; Baiano, Antonietta
Air drying of fruit: effects of different pretreatments on drying rate and product quality 1-gen-1991 Barbanti, D; Mastrocola, D; Pinnavaia, G; Severini, Carla; DALLA ROSA, M.
Air drying of plums. A comparison among twelve cultivars 1-gen-1994 Barbanti, D; Mastrocola, D; Severini, Carla
An alternative method for the industrial monitoring of osmotic solution during dehydration of fruit and vegetables: A test-case for tomatoes 1-gen-2011 Cataldo, A.; Cannazza, G.; De Benedetto, E.; Severini, Carla; Derossi, Antonio
Analyzing the effects of 3D printing process per se on the microstructure and mechanical properties of cereal food products 1-gen-2020 Derossi, A.; Caporizzi, R.; Oral, M. O.; Severini, C.
Analyzing the most promising innovations in food printing. Programmable food texture and 4D foods 1-gen-2021 Oral, M. O.; Derossi, A.; Caporizzi, R.; Severini, C.
APPLE SLICES ENRICHED WITH ALOE VERA BY VACUUM IMPREGNATION 1-gen-2018 Derossi, A; Ricci, I; Fiore, Ag; Severini, C
Application du procédé d’extrusion aux farines grasses: cas de la farine d’amande 1-gen-2001 DE PILLI, Teresa; Severini, Carla; Baiano, Antonietta; Guidolin, E.; Legrand, J.; Massini, R.
Application of 3D printing for customized food. A case on the development of a fruit-based snack for children 1-gen-2018 Derossi, Antonio; Caporizzi, Rossella; Azzollini, Domenico; Severini, Carla
Application of pulsed vacuum acidification for the pH reduction of mushrooms 1-gen-2013 Derossi, Antonio; DE PILLI, Teresa; Severini, Carla
Application of Vacuum Impregnation Techniques to Improve the pH Reduction of Vegetables: Study on Carrots and Eggplants 1-gen-2012 Derossi, Antonio; DE PILLI, Teresa; Severini, Carla
Application of vacuum impregnation with anti-freezing proteins to improve the quality of truffles. 1-gen-2015 Derossi, Antonio; Iliceto, A.; DE PILLI, Teresa; Severini, Carla
Applicazione del Central Composite Design allo studio dell’influenza di alcuni fattori sulla reazione di Maillard 1-gen-1998 Anese, M.; Lanciotti, R.; Severini, Carla; Sinigaglia, MILENA GRAZIA RITA; Farano, R.; Massini, R.
Applicazione delle alte pressioni a prodotti V gamma in olio 1-gen-2004 Giuliani, R.; Derossi, Antonio; DE PILLI, Teresa; Colelli, Giancarlo; Severini, Carla
Aromatic profile by Electronic Nose System as affected by grinding grade of roasted coffee 1-gen-2015 Severini, Carla; Derossi, Antonio; DE PILLI, Teresa; Ricci, I.; Marone, M.
Aspetti metodologici e strumentali ritenuti critici per la progettazione ed il controllo di un metodo di simulazione dei processi di sterilizzazione termica 1-gen-2000 Falcone, P.; Massini, R.; Severini, Carla
Autoxidation of packaged almonds as affected by Maillard reaction volatile compounds derived from roasting 1-gen-2000 Severini, Carla; Gomes, T.; DE PILLI, Teresa; Romani, S.; Massini, R.
Autoxidation of packed roasted almonds as affected by two different packaging films 1-gen-2003 Severini, Carla; Gomes, T.; DE PILLI, Teresa; Baiano, Antonietta
Biodegradable and compostable material for packaging obtained from the use of the whole wastes of production of food industries. 1-gen-2016 DE PILLI, Teresa; Severini, Carla; Derossi, Antonio
Blanching acidificante in prodotti vegetali trasformati 1-gen-2004 Severini, Carla; Derossi, Antonio; Palmieri, L.; DE PILLI, Teresa; Loiudice, R.