SEVERINI, CARLA
SEVERINI, CARLA
Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria
3D printed food from fruit and vegetables
2018-01-01 Ricci, Ilde; Derossi, Antonio; Severini, Carla
A review on acidifying treatments for vegetable canned food
2011-01-01 Derossi, Antonio; Fiore, A.; DE PILLI, Teresa; Severini, Carla
Accelerating the process development of innovative food products by prototyping through 3D printing technology
2023-01-01 Derossi, Antonio; Corradini Maria, G.; Caporizzi, Rossella; Oral M., Onur; Severini, Carla
Acidifying-blanching of “Cicorino” leaves: effects of recycling of processing solution on product pH
2004-01-01 Severini, Carla; Derossi, Antonio; DE PILLI, Teresa; Baiano, Antonietta
Air drying of fruit: effects of different pretreatments on drying rate and product quality
1991-01-01 Barbanti, D; Mastrocola, D; Pinnavaia, G; Severini, Carla; DALLA ROSA, M.
Air drying of plums. A comparison among twelve cultivars
1994-01-01 Barbanti, D; Mastrocola, D; Severini, Carla
An alternative method for the industrial monitoring of osmotic solution during dehydration of fruit and vegetables: A test-case for tomatoes
2011-01-01 Cataldo, A.; Cannazza, G.; De Benedetto, E.; Severini, Carla; Derossi, Antonio
Analyzing the effects of 3D printing process per se on the microstructure and mechanical properties of cereal food products
2020-01-01 Derossi, A.; Caporizzi, R.; Oral, M. O.; Severini, C.
Analyzing the most promising innovations in food printing. Programmable food texture and 4D foods
2021-01-01 Oral, M. O.; Derossi, A.; Caporizzi, R.; Severini, C.
APPLE SLICES ENRICHED WITH ALOE VERA BY VACUUM IMPREGNATION
2018-01-01 Derossi, A; Ricci, I; Fiore, Ag; Severini, C
Application du procédé d’extrusion aux farines grasses: cas de la farine d’amande
2001-01-01 DE PILLI, Teresa; Severini, Carla; Baiano, Antonietta; Guidolin, E.; Legrand, J.; Massini, R.
Application of 3D printing for customized food. A case on the development of a fruit-based snack for children
2018-01-01 Derossi, Antonio; Caporizzi, Rossella; Azzollini, Domenico; Severini, Carla
Application of pulsed vacuum acidification for the pH reduction of mushrooms
2013-01-01 Derossi, Antonio; DE PILLI, Teresa; Severini, Carla
Application of Vacuum Impregnation Techniques to Improve the pH Reduction of Vegetables: Study on Carrots and Eggplants
2012-01-01 Derossi, Antonio; DE PILLI, Teresa; Severini, Carla
Application of vacuum impregnation with anti-freezing proteins to improve the quality of truffles.
2015-01-01 Derossi, Antonio; Iliceto, A.; DE PILLI, Teresa; Severini, Carla
Applicazione del Central Composite Design allo studio dell’influenza di alcuni fattori sulla reazione di Maillard
1998-01-01 Anese, M.; Lanciotti, R.; Severini, Carla; Sinigaglia, MILENA GRAZIA RITA; Farano, R.; Massini, R.
Applicazione delle alte pressioni a prodotti V gamma in olio
2004-01-01 Giuliani, R.; Derossi, Antonio; DE PILLI, Teresa; Colelli, Giancarlo; Severini, Carla
Aromatic profile by Electronic Nose System as affected by grinding grade of roasted coffee
2015-01-01 Severini, Carla; Derossi, Antonio; DE PILLI, Teresa; Ricci, I.; Marone, M.
Aspetti metodologici e strumentali ritenuti critici per la progettazione ed il controllo di un metodo di simulazione dei processi di sterilizzazione termica
2000-01-01 Falcone, P.; Massini, R.; Severini, Carla
Autoxidation of packaged almonds as affected by Maillard reaction volatile compounds derived from roasting
2000-01-01 Severini, Carla; Gomes, T.; DE PILLI, Teresa; Romani, S.; Massini, R.