NICOLETTI, GIUSEPPE MARTINO
 Distribuzione geografica
Continente #
EU - Europa 102
AS - Asia 8
NA - Nord America 7
AF - Africa 6
SA - Sud America 1
Totale 124
Nazione #
IT - Italia 84
IE - Irlanda 7
US - Stati Uniti d'America 7
ID - Indonesia 5
FR - Francia 3
AT - Austria 2
EG - Egitto 2
LY - Libia 2
AD - Andorra 1
CZ - Repubblica Ceca 1
ES - Italia 1
FI - Finlandia 1
GB - Regno Unito 1
GR - Grecia 1
IL - Israele 1
IN - India 1
MA - Marocco 1
PE - Perù 1
TH - Thailandia 1
TN - Tunisia 1
Totale 124
Città #
Dublin 7
Rome 6
Sukabumi Utara 5
Acquaviva Delle Fonti 4
Foggia 4
Bologna 3
Bari 2
Bowling Green 2
Cerignola 2
Milan 2
Monteprandone 2
Naples 2
Reggio Calabria 2
Reggio Emilia 2
Tripoli 2
Vienna 2
Andorra la Vella 1
Bagua 1
Bangkok 1
Blanes 1
Boardman 1
Cairo 1
Florence 1
Helsinki 1
Islington 1
Palermo 1
Pescara 1
Pomigliano d'Arco 1
Pune 1
Rishon LeTsiyyon 1
Rivoli 1
San Jose 1
Strasbourg 1
Thessaloniki 1
Turin 1
Zawyat an Nwacer 1
Totale 69
Nome #
Comparison of European olive production systems, file de2a6390-7b48-8577-e053-3705fe0aa5f3 60
Environmental Analysis of Polyester Fabric for Ticking, file de2a6390-7693-8577-e053-3705fe0aa5f3 3
Life Cycle Assessment of the Tomato Production, file de2a6390-7bbc-8577-e053-3705fe0aa5f3 3
Wastewater from table olives industries, file de2a6390-8133-8577-e053-3705fe0aa5f3 3
ISO 14001 certification: benefits, costs and expectations for organizations, file de2a6390-d170-8577-e053-3705fe0aa5f3 3
Analisi quantitativa e qualitativa dell’olio extravergine d’oliva a D.O.P. "Dauno”, file de2a638e-f7f1-8577-e053-3705fe0aa5f3 2
Environmental and economic analysis of the organic and conventional extra-virgin olive oil, file de2a638e-f930-8577-e053-3705fe0aa5f3 2
Compost from oil mill by-products, file de2a638e-fbe9-8577-e053-3705fe0aa5f3 2
LCA of “Spanish-style” green table olives, file de2a638e-fbee-8577-e053-3705fe0aa5f3 2
Analisi comparata dei vari sistemi di packaging nel settore delle olive da mensa, mediante l’utilizzo dell’LCA, file de2a638e-fcd6-8577-e053-3705fe0aa5f3 2
Environmental Performance of Fresh-Cut Salad: Water and Carbon Footprinting., file de2a6390-74d1-8577-e053-3705fe0aa5f3 2
Italian Protect Natural Areas Registrered Under EMAS: Role of Interested Parties., file de2a6390-74d6-8577-e053-3705fe0aa5f3 2
Italian experiences in Life Cycle Assessment of olive oil: a survey and critical review, file de2a6390-7b13-8577-e053-3705fe0aa5f3 2
Energy requirement of extra virgin olive oil production, file de2a6390-7e37-8577-e053-3705fe0aa5f3 2
“WATER PROFILE” AS IMPACT CATEGORY AND ELEMENT OF LIFE CYCLE IMPACT ASSESSMENT, file de2a6390-7ee5-8577-e053-3705fe0aa5f3 2
Innovations in the olive oil sector: A fuzzy multicriteria approach, file de2a6390-7ee7-8577-e053-3705fe0aa5f3 2
BEST PRACTICES FOR PEOPLE WITH DISABILITIES ADOPTED IN ITALIAN NATIONAL PARKS, file de2a6390-8036-8577-e053-3705fe0aa5f3 2
Food loss implication in water use assessment of a fresh-cut salad, file de2a6390-8107-8577-e053-3705fe0aa5f3 2
Confronto, mediante metodologia LCA, del confezionamento di un prodotto ortofrutticolo di IV gamma, file de2a6390-8143-8577-e053-3705fe0aa5f3 2
Migliorare la sostenibilità ambientale. Il caso dei prodotti gicléeart., file 941d4a64-516a-4323-95f9-12e8bca1b1ae 1
Preliminary Assessment of Surplus food: The case of Coop Alleanza 3.0, file c644bbc0-8295-416b-bed1-bcfad81fc68a 1
The product environmental footprint approach to compare the environmental performances of artificial and natural turf, file d4936473-fece-457b-bbdc-abc144df2e1d 1
Agricoltura e clima in Capitanata, file de2a638e-fa3f-8577-e053-3705fe0aa5f3 1
LCA of Energy Recovery of the Solid Waste of the Olive Oil Industries, file de2a638e-faa3-8577-e053-3705fe0aa5f3 1
LCA of Californian Black-Ripe Table Olives,, file de2a638e-faa4-8577-e053-3705fe0aa5f3 1
Evoluzione normativa e qualità delle produzioni alimentari: il caso dell'olio extravergine di oliva. Nota II, file de2a638e-fbb6-8577-e053-3705fe0aa5f3 1
Produzione e trasformazione di olive da mensa: il caso della “Bella della Daunia”, file de2a638e-fbd2-8577-e053-3705fe0aa5f3 1
Confronto mediante metodologia LCA fra la produzione di olio extravergine d'oliva da olive intere e denocciolate, file de2a638e-fbdc-8577-e053-3705fe0aa5f3 1
Normative evolution and quality production. The case of olive oil, file de2a638e-fd54-8577-e053-3705fe0aa5f3 1
GHG Emissions of the Extra Virgin Olive oil Production, file de2a6390-76e9-8577-e053-3705fe0aa5f3 1
EPD of Extra-Virgin Olive Oil: an Italian Experience, file de2a6390-76f2-8577-e053-3705fe0aa5f3 1
LCA del riutilizzo di acque reflue agroindustriali a fini irrigui, file de2a6390-7754-8577-e053-3705fe0aa5f3 1
PRODUCT ENVIRONMENTAL FOOTPRINT IN THE OLIVE OIL SECTOR: STATE OF THE ART, file de2a6390-7802-8577-e053-3705fe0aa5f3 1
Life Cycle Assessment in the Olive Oil Sector, file de2a6390-7c26-8577-e053-3705fe0aa5f3 1
Conventional and organic farming methods of sweet cherry (Prunus avium L.): an environmental life cycle analysis approach, file de2a6390-7cd8-8577-e053-3705fe0aa5f3 1
Life Cycle Assessment (LCA) used to compare two different methods of processing ripe table olives, file de2a6390-7cda-8577-e053-3705fe0aa5f3 1
Developing Product Environmental Footprint Category Rules for Olive Oil, file de2a6390-7e39-8577-e053-3705fe0aa5f3 1
Environmental implications of food loss probability in packaging design, file de2a6390-7eaf-8577-e053-3705fe0aa5f3 1
Innovative Approaches of Water Scarcity Management in the Apulia Region, file de2a6390-7eb1-8577-e053-3705fe0aa5f3 1
Comparison of european olives production systems, file de2a6390-7eb3-8577-e053-3705fe0aa5f3 1
Critical raw materials: rare earth elements, file de2a6390-7f10-8577-e053-3705fe0aa5f3 1
THE LIFE CYCLE ASSESSMENT OF DURUM WHEAT YIELD IN CONTRASTING MAGAGEMENT SYSTEMS IN MEDITERRANEAN ENVIRONMENT, file de2a6390-7f20-8577-e053-3705fe0aa5f3 1
Implementing a predictive model for sustainable water management: a case study in Apulia,, file de2a6390-9312-8577-e053-3705fe0aa5f3 1
Totale 124
Categoria #
all - tutte 248
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 248


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202042 0 0 0 0 0 0 0 0 0 0 0 42
2020/202110 5 0 0 0 0 0 0 0 3 0 0 2
2021/20221 0 0 0 0 0 0 0 0 0 0 0 1
2022/202337 1 0 0 1 0 5 6 5 11 2 6 0
2023/202427 1 2 1 2 3 6 7 1 1 3 0 0
Totale 124