IRIS
MOIO, LUIGI
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.542
EU - Europa 1.305
AS - Asia 802
SA - Sud America 72
Continente sconosciuto - Info sul continente non disponibili 9
AF - Africa 5
OC - Oceania 1
Totale 3.736
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.517
CN - Cina 350
IE - Irlanda 324
UA - Ucraina 259
SG - Singapore 223
IT - Italia 179
RU - Federazione Russa 172
SE - Svezia 154
HK - Hong Kong 86
TR - Turchia 82
FI - Finlandia 79
FR - Francia 58
BR - Brasile 53
DE - Germania 26
GB - Regno Unito 22
IN - India 18
AR - Argentina 12
CA - Canada 12
ES - Italia 9
VN - Vietnam 8
JP - Giappone 6
PL - Polonia 6
BD - Bangladesh 5
NL - Olanda 5
JO - Giordania 4
RO - Romania 4
VE - Venezuela 4
CZ - Repubblica Ceca 3
IQ - Iraq 3
MX - Messico 3
BE - Belgio 2
CL - Cile 2
IR - Iran 2
JM - Giamaica 2
KZ - Kazakistan 2
PA - Panama 2
PK - Pakistan 2
SA - Arabia Saudita 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AI - Anguilla 1
AZ - Azerbaigian 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DZ - Algeria 1
GT - Guatemala 1
HN - Honduras 1
ID - Indonesia 1
KG - Kirghizistan 1
LT - Lituania 1
MA - Marocco 1
MY - Malesia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PE - Perù 1
PR - Porto Rico 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TG - Togo 1
TN - Tunisia 1
Totale 3.727
Salva come PNG Salva come JPEG
Città #
Dublin 324
Chandler 201
San Jose 198
Jacksonville 185
Dearborn 165
Nyköping 110
Nanjing 98
Singapore 92
Hong Kong 86
Ashburn 79
Santa Clara 42
Council Bluffs 40
Nanchang 40
San Mateo 38
Princeton 37
Moscow 36
Lauterbourg 34
Helsinki 31
Wilmington 31
Beijing 30
Shenyang 26
Boardman 25
Columbus 23
Tianjin 22
Kunming 18
Hebei 16
Napoli 14
Changsha 13
Dallas 11
Jiaxing 11
Munich 11
Turku 11
Orem 9
Woodbridge 9
Des Moines 8
Los Angeles 8
Naples 8
Zhengzhou 8
Auburn Hills 7
Bari 7
Boston 7
Federal 7
Hangzhou 7
Redwood City 7
Changchun 6
Guangzhou 6
Lanzhou 6
Latina 6
Ningbo 6
Rome 6
Tokyo 6
Atlanta 5
New York 5
Ann Arbor 4
Brooklyn 4
Chennai 4
Gaziantep 4
Hanover 4
Ho Chi Minh City 4
Manfredonia 4
Padova 4
Amman 3
Amsterdam 3
Bologna 3
Cattolica 3
Chicago 3
Houston 3
Jinan 3
Montreal 3
Ottawa 3
Rio de Janeiro 3
Warsaw 3
Adelfia 2
Albacete 2
Anglade 2
Arquata Scrivia 2
Aversa 2
Baotou 2
Brussels 2
Buenos Aires 2
Casavatore 2
Coro 2
Foggia 2
Hanoi 2
Hefei 2
Hilden 2
Jeddah 2
Lainate 2
Liverpool 2
Memphis 2
Molfetta 2
Montpellier 2
Olomouc 2
Panama City 2
Planegg 2
Polska 2
Rio Claro 2
Sacramento 2
San Francisco 2
Shanghai 2
Totale 2.363
Salva come PNG Salva come JPEG
Nome #
Il Rinascimento del Primitivo di Manduria DOC. 167
Production of representative wine extracs for chemical and olfactory analysis. 158
I descrittori sensoriali ed i componenti volatili ad elevato impatto olfattivo dell’aroma del vino Fiano. 122
Determination of ovine casein heterogeneity using gel electrophoresis and immunochemical techniques 118
Uso del PhastSystem nella determinazione del polimorfismo delle lattoproteine caprine 111
Odorous constituents of ovine milk in relationship to diet 111
Problematiche relative alla trasformazione del latte ovino 111
Variation in the concentration of ellagitannins and cis- and trans- beta-methyl-gamma-octalactone extracted from oak wood (Quercus robur L., Quercus petraea Liebl.) under model wine cast conditions. 109
Hydrolysis of grape aroma precursors during malolactic fermentation with four commercial starter cultures of Oenococcus oeni. 106
Changes in the concentration of yeast-derived volatile compounds of red wine during malolactic fermentation with four commercial starter cultures of Oenococcus oeni. 105
Hydrolysis and transformation of grape glycosidically bound volatile compounds during fermentation with three Saccharomyces yeast strains. 104
A multidsciplinary approach to assess fruit quality of traditional italian ecotipes of tomato 104
Application of immunoblotting to the specific control of ovine casein fractionation 103
Identificazione del sotolone: molecola di impatto dell’aroma del Vin Santo toscano. 103
Oenological practices to improve flavour quality of monovarietal wines: a five years study on wines from Italian autochthonous grapes 102
Idrolisi di precursori d’aroma glicosilati nel corso della fermentazione malolattica. 99
Selection of products presenting given flavor characteristics: an application to wine 99
The effects of pomace contact and heat treatment during vinification on the concentration of Aglianico (Vitis vinifera L.) aroma compounds and glycoconyugates 99
Influence of flavor on goat feeding preferences 97
The influenceof malolactic fermentation and “Oenococcus oeni” strain on glycosidc aroma precursors and related volatile compounds of red wine. 97
A new approach to examine the relationships between sensory and gas chromatography-olfactometry data using generalized procrustes analysis applied to six French Chardonnay wines 97
Gli odori di frutti rossi dell'aroma del vino. Parte I: Analisi sensoriale 96
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey. 96
Relationships between flavoring capabilities, bacterial composition, and geographical origin of natural whey cultures used for traditional water-buffalo Mozzarella cheese manufacture. 96
Ethyl anthranilate, ethyl cinnamate, ethyl 2,3-dihydrocinnamate and methyl anthranilate: four important contributors to the aroma of Pinot noir wines. 96
The aroma of Nero di Troia red wine: study of its main odorants using sensory and instrumental analysis 94
Grana Padano cheese aroma. 93
Occurrence of furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone) in some Italian monovarietal wines 92
“Berry” aroma of wine: sensory and olfactory analysis 89
Aroma composition of red wines by different extraction methods and gas-chromatography-SIM/mass spectrometry analysis 88
Isolation of specific oligoclonal antibodies against bovine αS1-casein by FPLC tandem immunoaffinity of the polyclonal antibodies. 87
Gli odori di frutti rossi dell'aroma del vino. Parte II: Analisi strumentale 86
Odour-impact compounds of Gorgonzola cheese 83
Differential pH-meter determination of total glucose and fructose in wine. 83
New as2-casein variant from caprine milk 81
Strategy to select products presenting given flavor characteristics: an application to wine. 78
Strategia per la selezione di prodotti alimentari con specifiche caratteristiche sensoriali: una applicazione al vino 76
Totale 3.736
Salva come PNG Salva come JPEG
Categoria #
all - tutte 17.934
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.934
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022188 0 3 3 33 17 9 15 17 15 6 32 38
2022/2023867 58 2 37 70 58 118 0 63 410 9 25 17
2023/202475 16 6 13 8 5 2 0 16 0 1 0 8
2024/2025433 13 3 1 21 5 103 28 25 122 7 68 37
2025/2026660 51 26 52 89 8 44 200 101 8 60 14 7
2026/202796 15 81 0 0 0 0 0 0 0 0 0 0
Totale 3.736