IRIS
MOIO, LUIGI
 Distribuzione geografica
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Continente #
NA - Nord America 1.213
EU - Europa 1.199
AS - Asia 732
SA - Sud America 70
AF - Africa 5
OC - Oceania 1
Totale 3.220
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Nazione #
US - Stati Uniti d'America 1.194
CN - Cina 341
IE - Irlanda 324
UA - Ucraina 259
IT - Italia 172
SG - Singapore 172
SE - Svezia 154
RU - Federazione Russa 113
HK - Hong Kong 84
TR - Turchia 82
FI - Finlandia 79
BR - Brasile 52
DE - Germania 26
FR - Francia 23
GB - Regno Unito 19
IN - India 14
CA - Canada 12
AR - Argentina 11
ES - Italia 8
VN - Vietnam 8
PL - Polonia 6
BD - Bangladesh 5
JP - Giappone 5
JO - Giordania 4
NL - Olanda 4
RO - Romania 4
VE - Venezuela 4
CZ - Repubblica Ceca 3
MX - Messico 3
BE - Belgio 2
CL - Cile 2
IR - Iran 2
KZ - Kazakistan 2
PA - Panama 2
PK - Pakistan 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
DZ - Algeria 1
HN - Honduras 1
ID - Indonesia 1
IQ - Iraq 1
JM - Giamaica 1
KG - Kirghizistan 1
LT - Lituania 1
MA - Marocco 1
MY - Malesia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PE - Perù 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TG - Togo 1
TN - Tunisia 1
Totale 3.220
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Città #
Dublin 324
Chandler 201
Jacksonville 185
Dearborn 165
Nyköping 110
Nanjing 98
Hong Kong 84
Singapore 70
Ashburn 58
Santa Clara 41
Nanchang 40
San Mateo 38
Princeton 37
Moscow 36
Helsinki 31
Wilmington 31
Beijing 30
Shenyang 26
Boardman 25
Tianjin 22
Kunming 18
Hebei 16
Napoli 14
Changsha 12
Dallas 11
Jiaxing 11
Munich 11
Turku 11
Woodbridge 9
Des Moines 8
Zhengzhou 8
Auburn Hills 7
Bari 7
Boston 7
Federal 7
Los Angeles 7
Redwood City 7
Changchun 6
Guangzhou 6
Hangzhou 6
Lanzhou 6
Latina 6
Naples 6
Ningbo 6
Council Bluffs 5
Rome 5
Tokyo 5
Ann Arbor 4
Atlanta 4
Gaziantep 4
Hanover 4
Ho Chi Minh City 4
Manfredonia 4
Padova 4
Amman 3
Brooklyn 3
Cattolica 3
Chicago 3
Jinan 3
Montreal 3
New York 3
Ottawa 3
Rio de Janeiro 3
Warsaw 3
Adelfia 2
Albacete 2
Amsterdam 2
Anglade 2
Arquata Scrivia 2
Aversa 2
Baotou 2
Bologna 2
Brussels 2
Casavatore 2
Chennai 2
Coro 2
Foggia 2
Hanoi 2
Hefei 2
Hilden 2
Lainate 2
Liverpool 2
Molfetta 2
Montpellier 2
Olomouc 2
Panama City 2
Planegg 2
Polska 2
Rio Claro 2
Shanghai 2
Taizhou 2
Taranto 2
Tashkent 2
Torino 2
Toronto 2
Venezia 2
Abidjan 1
Agropoli 1
Almaty 1
Altavilla Irpina 1
Totale 2.006
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Nome #
Il Rinascimento del Primitivo di Manduria DOC. 153
Production of representative wine extracs for chemical and olfactory analysis. 148
Determination of ovine casein heterogeneity using gel electrophoresis and immunochemical techniques 105
Problematiche relative alla trasformazione del latte ovino 104
I descrittori sensoriali ed i componenti volatili ad elevato impatto olfattivo dell’aroma del vino Fiano. 103
Odorous constituents of ovine milk in relationship to diet 100
Uso del PhastSystem nella determinazione del polimorfismo delle lattoproteine caprine 94
Hydrolysis of grape aroma precursors during malolactic fermentation with four commercial starter cultures of Oenococcus oeni. 91
A multidsciplinary approach to assess fruit quality of traditional italian ecotipes of tomato 91
Oenological practices to improve flavour quality of monovarietal wines: a five years study on wines from Italian autochthonous grapes 90
Selection of products presenting given flavor characteristics: an application to wine 89
Hydrolysis and transformation of grape glycosidically bound volatile compounds during fermentation with three Saccharomyces yeast strains. 88
Idrolisi di precursori d’aroma glicosilati nel corso della fermentazione malolattica. 87
Application of immunoblotting to the specific control of ovine casein fractionation 87
Changes in the concentration of yeast-derived volatile compounds of red wine during malolactic fermentation with four commercial starter cultures of Oenococcus oeni. 87
The influenceof malolactic fermentation and “Oenococcus oeni” strain on glycosidc aroma precursors and related volatile compounds of red wine. 86
The effects of pomace contact and heat treatment during vinification on the concentration of Aglianico (Vitis vinifera L.) aroma compounds and glycoconyugates 86
Gli odori di frutti rossi dell'aroma del vino. Parte I: Analisi sensoriale 84
Identificazione del sotolone: molecola di impatto dell’aroma del Vin Santo toscano. 84
Relationships between flavoring capabilities, bacterial composition, and geographical origin of natural whey cultures used for traditional water-buffalo Mozzarella cheese manufacture. 83
Variation in the concentration of ellagitannins and cis- and trans- beta-methyl-gamma-octalactone extracted from oak wood (Quercus robur L., Quercus petraea Liebl.) under model wine cast conditions. 82
A new approach to examine the relationships between sensory and gas chromatography-olfactometry data using generalized procrustes analysis applied to six French Chardonnay wines 82
Occurrence of furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone) in some Italian monovarietal wines 81
Influence of flavor on goat feeding preferences 80
Grana Padano cheese aroma. 80
The aroma of Nero di Troia red wine: study of its main odorants using sensory and instrumental analysis 79
Ethyl anthranilate, ethyl cinnamate, ethyl 2,3-dihydrocinnamate and methyl anthranilate: four important contributors to the aroma of Pinot noir wines. 79
Aroma composition of red wines by different extraction methods and gas-chromatography-SIM/mass spectrometry analysis 77
“Berry” aroma of wine: sensory and olfactory analysis 77
Isolation of specific oligoclonal antibodies against bovine αS1-casein by FPLC tandem immunoaffinity of the polyclonal antibodies. 76
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey. 75
Gli odori di frutti rossi dell'aroma del vino. Parte II: Analisi strumentale 73
New as2-casein variant from caprine milk 73
Differential pH-meter determination of total glucose and fructose in wine. 72
Odour-impact compounds of Gorgonzola cheese 71
Strategy to select products presenting given flavor characteristics: an application to wine. 67
Strategia per la selezione di prodotti alimentari con specifiche caratteristiche sensoriali: una applicazione al vino 65
Totale 3.229
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Categoria #
all - tutte 15.892
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.892
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021147 0 0 0 0 0 26 38 2 37 42 2 0
2021/2022231 43 3 3 33 17 9 15 17 15 6 32 38
2022/2023867 58 2 37 70 58 118 0 63 410 9 25 17
2023/202475 16 6 13 8 5 2 0 16 0 1 0 8
2024/2025433 13 3 1 21 5 103 28 25 122 7 68 37
2025/2026249 51 26 52 89 8 23 0 0 0 0 0 0
Totale 3.229