MOIO, LUIGI
 Distribuzione geografica
Continente #
NA - Nord America 1.453
EU - Europa 1.299
AS - Asia 796
SA - Sud America 72
AF - Africa 5
OC - Oceania 1
Totale 3.626
Nazione #
US - Stati Uniti d'America 1.433
CN - Cina 348
IE - Irlanda 324
UA - Ucraina 259
SG - Singapore 221
IT - Italia 177
RU - Federazione Russa 172
SE - Svezia 154
HK - Hong Kong 85
TR - Turchia 82
FI - Finlandia 79
FR - Francia 57
BR - Brasile 53
DE - Germania 26
GB - Regno Unito 21
IN - India 18
AR - Argentina 12
CA - Canada 12
ES - Italia 8
VN - Vietnam 8
PL - Polonia 6
BD - Bangladesh 5
JP - Giappone 5
JO - Giordania 4
NL - Olanda 4
RO - Romania 4
VE - Venezuela 4
CZ - Repubblica Ceca 3
IQ - Iraq 3
MX - Messico 3
BE - Belgio 2
CL - Cile 2
IR - Iran 2
JM - Giamaica 2
KZ - Kazakistan 2
PA - Panama 2
PK - Pakistan 2
SA - Arabia Saudita 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
DZ - Algeria 1
HN - Honduras 1
ID - Indonesia 1
KG - Kirghizistan 1
LT - Lituania 1
MA - Marocco 1
MY - Malesia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PE - Perù 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TG - Togo 1
TN - Tunisia 1
Totale 3.626
Città #
Dublin 324
Chandler 201
San Jose 193
Jacksonville 185
Dearborn 165
Nyköping 110
Nanjing 98
Singapore 90
Hong Kong 85
Ashburn 78
Santa Clara 41
Nanchang 40
San Mateo 38
Princeton 37
Moscow 36
Lauterbourg 34
Helsinki 31
Wilmington 31
Beijing 30
Shenyang 26
Boardman 25
Tianjin 22
Kunming 18
Hebei 16
Napoli 14
Changsha 12
Dallas 11
Jiaxing 11
Munich 11
Turku 11
Orem 9
Woodbridge 9
Des Moines 8
Los Angeles 8
Naples 8
Zhengzhou 8
Auburn Hills 7
Bari 7
Boston 7
Federal 7
Redwood City 7
Changchun 6
Guangzhou 6
Hangzhou 6
Lanzhou 6
Latina 6
Ningbo 6
Atlanta 5
Council Bluffs 5
New York 5
Rome 5
Tokyo 5
Ann Arbor 4
Brooklyn 4
Chennai 4
Gaziantep 4
Hanover 4
Ho Chi Minh City 4
Manfredonia 4
Padova 4
Amman 3
Bologna 3
Cattolica 3
Chicago 3
Jinan 3
Montreal 3
Ottawa 3
Rio de Janeiro 3
Warsaw 3
Adelfia 2
Albacete 2
Amsterdam 2
Anglade 2
Arquata Scrivia 2
Aversa 2
Baotou 2
Brussels 2
Buenos Aires 2
Casavatore 2
Coro 2
Foggia 2
Hanoi 2
Hefei 2
Hilden 2
Jeddah 2
Lainate 2
Liverpool 2
Molfetta 2
Montpellier 2
Olomouc 2
Panama City 2
Planegg 2
Polska 2
Rio Claro 2
Sacramento 2
San Francisco 2
Shanghai 2
Taizhou 2
Taranto 2
Tashkent 2
Totale 2.291
Nome #
Il Rinascimento del Primitivo di Manduria DOC. 165
Production of representative wine extracs for chemical and olfactory analysis. 156
Determination of ovine casein heterogeneity using gel electrophoresis and immunochemical techniques 117
I descrittori sensoriali ed i componenti volatili ad elevato impatto olfattivo dell’aroma del vino Fiano. 117
Problematiche relative alla trasformazione del latte ovino 110
Uso del PhastSystem nella determinazione del polimorfismo delle lattoproteine caprine 107
Odorous constituents of ovine milk in relationship to diet 107
Variation in the concentration of ellagitannins and cis- and trans- beta-methyl-gamma-octalactone extracted from oak wood (Quercus robur L., Quercus petraea Liebl.) under model wine cast conditions. 106
Hydrolysis of grape aroma precursors during malolactic fermentation with four commercial starter cultures of Oenococcus oeni. 103
A multidsciplinary approach to assess fruit quality of traditional italian ecotipes of tomato 102
Application of immunoblotting to the specific control of ovine casein fractionation 101
Hydrolysis and transformation of grape glycosidically bound volatile compounds during fermentation with three Saccharomyces yeast strains. 101
Identificazione del sotolone: molecola di impatto dell’aroma del Vin Santo toscano. 101
Changes in the concentration of yeast-derived volatile compounds of red wine during malolactic fermentation with four commercial starter cultures of Oenococcus oeni. 100
Selection of products presenting given flavor characteristics: an application to wine 99
Oenological practices to improve flavour quality of monovarietal wines: a five years study on wines from Italian autochthonous grapes 99
Idrolisi di precursori d’aroma glicosilati nel corso della fermentazione malolattica. 98
The influenceof malolactic fermentation and “Oenococcus oeni” strain on glycosidc aroma precursors and related volatile compounds of red wine. 96
The effects of pomace contact and heat treatment during vinification on the concentration of Aglianico (Vitis vinifera L.) aroma compounds and glycoconyugates 96
A new approach to examine the relationships between sensory and gas chromatography-olfactometry data using generalized procrustes analysis applied to six French Chardonnay wines 95
Influence of flavor on goat feeding preferences 94
Gli odori di frutti rossi dell'aroma del vino. Parte I: Analisi sensoriale 93
Relationships between flavoring capabilities, bacterial composition, and geographical origin of natural whey cultures used for traditional water-buffalo Mozzarella cheese manufacture. 93
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey. 92
The aroma of Nero di Troia red wine: study of its main odorants using sensory and instrumental analysis 91
Grana Padano cheese aroma. 90
Ethyl anthranilate, ethyl cinnamate, ethyl 2,3-dihydrocinnamate and methyl anthranilate: four important contributors to the aroma of Pinot noir wines. 90
Occurrence of furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone) in some Italian monovarietal wines 89
Gli odori di frutti rossi dell'aroma del vino. Parte II: Analisi strumentale 85
Aroma composition of red wines by different extraction methods and gas-chromatography-SIM/mass spectrometry analysis 85
“Berry” aroma of wine: sensory and olfactory analysis 85
Isolation of specific oligoclonal antibodies against bovine αS1-casein by FPLC tandem immunoaffinity of the polyclonal antibodies. 83
New as2-casein variant from caprine milk 81
Differential pH-meter determination of total glucose and fructose in wine. 81
Odour-impact compounds of Gorgonzola cheese 80
Strategy to select products presenting given flavor characteristics: an application to wine. 75
Strategia per la selezione di prodotti alimentari con specifiche caratteristiche sensoriali: una applicazione al vino 72
Totale 3.635
Categoria #
all - tutte 17.352
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.352


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022231 43 3 3 33 17 9 15 17 15 6 32 38
2022/2023867 58 2 37 70 58 118 0 63 410 9 25 17
2023/202475 16 6 13 8 5 2 0 16 0 1 0 8
2024/2025433 13 3 1 21 5 103 28 25 122 7 68 37
2025/2026655 51 26 52 89 8 44 200 101 8 60 14 2
Totale 3.635