IRIS
MOIO, LUIGI
 Distribuzione geografica
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Continente #
NA - Nord America 1.436
EU - Europa 1.297
AS - Asia 795
SA - Sud America 72
AF - Africa 5
OC - Oceania 1
Totale 3.606
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Nazione #
US - Stati Uniti d'America 1.416
CN - Cina 347
IE - Irlanda 324
UA - Ucraina 259
SG - Singapore 221
IT - Italia 175
RU - Federazione Russa 172
SE - Svezia 154
HK - Hong Kong 85
TR - Turchia 82
FI - Finlandia 79
FR - Francia 57
BR - Brasile 53
DE - Germania 26
GB - Regno Unito 21
IN - India 18
AR - Argentina 12
CA - Canada 12
ES - Italia 8
VN - Vietnam 8
PL - Polonia 6
BD - Bangladesh 5
JP - Giappone 5
JO - Giordania 4
NL - Olanda 4
RO - Romania 4
VE - Venezuela 4
CZ - Repubblica Ceca 3
IQ - Iraq 3
MX - Messico 3
BE - Belgio 2
CL - Cile 2
IR - Iran 2
JM - Giamaica 2
KZ - Kazakistan 2
PA - Panama 2
PK - Pakistan 2
SA - Arabia Saudita 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
DZ - Algeria 1
HN - Honduras 1
ID - Indonesia 1
KG - Kirghizistan 1
LT - Lituania 1
MA - Marocco 1
MY - Malesia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PE - Perù 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TG - Togo 1
TN - Tunisia 1
Totale 3.606
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Città #
Dublin 324
Chandler 201
Jacksonville 185
San Jose 178
Dearborn 165
Nyköping 110
Nanjing 98
Singapore 90
Hong Kong 85
Ashburn 78
Santa Clara 41
Nanchang 40
San Mateo 38
Princeton 37
Moscow 36
Lauterbourg 34
Helsinki 31
Wilmington 31
Beijing 30
Shenyang 26
Boardman 25
Tianjin 22
Kunming 18
Hebei 16
Napoli 14
Changsha 12
Dallas 11
Jiaxing 11
Munich 11
Turku 11
Orem 9
Woodbridge 9
Des Moines 8
Naples 8
Zhengzhou 8
Auburn Hills 7
Bari 7
Boston 7
Federal 7
Los Angeles 7
Redwood City 7
Changchun 6
Guangzhou 6
Hangzhou 6
Lanzhou 6
Latina 6
Ningbo 6
Atlanta 5
Council Bluffs 5
New York 5
Rome 5
Tokyo 5
Ann Arbor 4
Chennai 4
Gaziantep 4
Hanover 4
Ho Chi Minh City 4
Manfredonia 4
Padova 4
Amman 3
Brooklyn 3
Cattolica 3
Chicago 3
Jinan 3
Montreal 3
Ottawa 3
Rio de Janeiro 3
Warsaw 3
Adelfia 2
Albacete 2
Amsterdam 2
Anglade 2
Arquata Scrivia 2
Aversa 2
Baotou 2
Bologna 2
Brussels 2
Buenos Aires 2
Casavatore 2
Coro 2
Foggia 2
Hanoi 2
Hefei 2
Hilden 2
Jeddah 2
Lainate 2
Liverpool 2
Molfetta 2
Montpellier 2
Olomouc 2
Panama City 2
Planegg 2
Polska 2
Rio Claro 2
Sacramento 2
San Francisco 2
Shanghai 2
Taizhou 2
Taranto 2
Tashkent 2
Totale 2.273
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Nome #
Il Rinascimento del Primitivo di Manduria DOC. 165
Production of representative wine extracs for chemical and olfactory analysis. 156
Determination of ovine casein heterogeneity using gel electrophoresis and immunochemical techniques 117
I descrittori sensoriali ed i componenti volatili ad elevato impatto olfattivo dell’aroma del vino Fiano. 115
Problematiche relative alla trasformazione del latte ovino 110
Uso del PhastSystem nella determinazione del polimorfismo delle lattoproteine caprine 107
Odorous constituents of ovine milk in relationship to diet 107
Variation in the concentration of ellagitannins and cis- and trans- beta-methyl-gamma-octalactone extracted from oak wood (Quercus robur L., Quercus petraea Liebl.) under model wine cast conditions. 106
A multidsciplinary approach to assess fruit quality of traditional italian ecotipes of tomato 102
Hydrolysis and transformation of grape glycosidically bound volatile compounds during fermentation with three Saccharomyces yeast strains. 101
Hydrolysis of grape aroma precursors during malolactic fermentation with four commercial starter cultures of Oenococcus oeni. 101
Application of immunoblotting to the specific control of ovine casein fractionation 100
Selection of products presenting given flavor characteristics: an application to wine 99
Oenological practices to improve flavour quality of monovarietal wines: a five years study on wines from Italian autochthonous grapes 99
Idrolisi di precursori d’aroma glicosilati nel corso della fermentazione malolattica. 98
Changes in the concentration of yeast-derived volatile compounds of red wine during malolactic fermentation with four commercial starter cultures of Oenococcus oeni. 98
Identificazione del sotolone: molecola di impatto dell’aroma del Vin Santo toscano. 98
The influenceof malolactic fermentation and “Oenococcus oeni” strain on glycosidc aroma precursors and related volatile compounds of red wine. 96
The effects of pomace contact and heat treatment during vinification on the concentration of Aglianico (Vitis vinifera L.) aroma compounds and glycoconyugates 96
A new approach to examine the relationships between sensory and gas chromatography-olfactometry data using generalized procrustes analysis applied to six French Chardonnay wines 95
Influence of flavor on goat feeding preferences 93
Gli odori di frutti rossi dell'aroma del vino. Parte I: Analisi sensoriale 93
Relationships between flavoring capabilities, bacterial composition, and geographical origin of natural whey cultures used for traditional water-buffalo Mozzarella cheese manufacture. 92
The aroma of Nero di Troia red wine: study of its main odorants using sensory and instrumental analysis 91
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey. 90
Ethyl anthranilate, ethyl cinnamate, ethyl 2,3-dihydrocinnamate and methyl anthranilate: four important contributors to the aroma of Pinot noir wines. 90
Occurrence of furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone) in some Italian monovarietal wines 89
Grana Padano cheese aroma. 88
Gli odori di frutti rossi dell'aroma del vino. Parte II: Analisi strumentale 85
Aroma composition of red wines by different extraction methods and gas-chromatography-SIM/mass spectrometry analysis 85
Isolation of specific oligoclonal antibodies against bovine αS1-casein by FPLC tandem immunoaffinity of the polyclonal antibodies. 83
“Berry” aroma of wine: sensory and olfactory analysis 83
New as2-casein variant from caprine milk 81
Differential pH-meter determination of total glucose and fructose in wine. 81
Odour-impact compounds of Gorgonzola cheese 78
Strategy to select products presenting given flavor characteristics: an application to wine. 75
Strategia per la selezione di prodotti alimentari con specifiche caratteristiche sensoriali: una applicazione al vino 72
Totale 3.615
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Categoria #
all - tutte 16.723
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.723
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202144 0 0 0 0 0 0 0 0 0 42 2 0
2021/2022231 43 3 3 33 17 9 15 17 15 6 32 38
2022/2023867 58 2 37 70 58 118 0 63 410 9 25 17
2023/202475 16 6 13 8 5 2 0 16 0 1 0 8
2024/2025433 13 3 1 21 5 103 28 25 122 7 68 37
2025/2026635 51 26 52 89 8 44 200 101 8 56 0 0
Totale 3.615