Sfoglia per Autore
Statistical approach for evaluating the microbiological environmental conditions in meat industry
1992-01-01 Sinigaglia, MILENA GRAZIA RITA; Trivisano, C.; Gardini, F; Massa, Salvatore; Guerzoni, M. E.
HS-GC determination of lactic acid bacteria viable cells based on malolactic activity
1992-01-01 Guerzoni, M. E.; Gardini, F.; Sinigaglia, MILENA GRAZIA RITA; Guglielmi, G.
Klebsiella pneumoniae as a spoilage organism in Mozzarella cheese
1992-01-01 Massa, Salvatore; Gardini, F.; Sinigaglia, MILENA GRAZIA RITA
Relationship between thermal behaviour, fermentation performance and fatty acid composition in two strains of Saccharomyces cerevisiae
1993-01-01 Sinigaglia, MILENA GRAZIA RITA; Gardini, F.; Guerzoni, M. E.
Cellular fatty acid composition in film-forming strains of two physiological races of Saccharomyces cerevisiae
1993-01-01 Farris, G. A.; Sinigaglia, MILENA GRAZIA RITA; Budroni, M.; Guerzoni, M. E.
Kinetic resolution of 1-aryl- and 1-heteroaryl ethanols by oxidation with baker's yeast
1993-01-01 Fantin, G.; Fogagnolo, M.; Medici, A.; Pedrini, S.; Poli, S.; Sinigaglia, MILENA GRAZIA RITA
Interaction between isolation source, cellular fatty acid composition and stress tolerance in Saccharomyces cerevisiae and its subspecies
1993-01-01 Guerzoni, M. E.; Sinigaglia, MILENA GRAZIA RITA; Gardini, F.
Influence of some selected ions on system water activity, and on ethanol vapour pressure and its inhibitory action on Saccharomyces cerevisiae.
1994-01-01 Guerzoni, M. E.; Lanciotti, Rosalba; Sinigaglia, MILENA GRAZIA RITA; Anese, M.; Lerici, C. R.
Evaluation of the technological potential proteolytic and lipolytic activities of Yarrowia lipolytica
1994-01-01 M. E., Guerzoni; DI LUCCIA, Aldo; G. C., Criscuoli; Sinigaglia, MILENA GRAZIA RITA
Analysis of the interaction between autochthonous bacteria and packaging material in PVC-bottled mineral water
1994-01-01 Guerzoni, M. E.; Lanciotti, Rosalba; Sinigaglia, MILENA GRAZIA RITA; Gardini, F.
Effects of homogenization pressure on the survival and growth of some food spoilage and pathogenic micro-organisms
1994-01-01 Lanciotti, R.; Sinigaglia, MILENA GRAZIA RITA; Angelini, P.; Guerzoni, M. E.
Biochemical and physiological characteristics of Yarrowia lipolytica strains in relation to isolation source
1994-01-01 Sinigaglia, MILENA GRAZIA RITA; Lanciotti, R.; Guerzoni, M. E.
Pasta fresca confezionata sottovuoto: valutazioni sulla qualità microbiologica
1995-01-01 Di Fabio, G.; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Effects of pH, temperature, ethanol and malate concentration on Lactobacillus plantarum and Leuconostoc oenos: modelling of the malolactic activity
1995-01-01 Guerzoni, M. E.; Sinigaglia, MILENA GRAZIA RITA; Gardini, F.; Ferruzzi, M.; Torriani, S.
Effect of under-vacuum packaging on microbiology of fresh "home-made" pasta
1995-01-01 Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; DI FABIO, G.; Massa, Salvatore
Microflora di merluzzo conservato sotto sale: considerazioni igienico-sanitarie sulla reidratazione e sul confezionamento sotto vuoto.
1996-01-01 Altieri, Clelia; Corbo, MARIA ROSARIA; Di Fabio, G.; Sinigaglia, MILENA GRAZIA RITA
Effects of growth conditions on the resistance of some pathogenic and spoilage species to high pressure homogenization
1996-01-01 Lanciotti, R.; Gardini, F.; Sinigaglia, MILENA GRAZIA RITA; Guerzoni, M. E.
Shelf-life modelling for fresh-cut vegetables.
1996-01-01 Guerzoni, M. E.; Gianotti, A; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
COMBINED EFFECTS OF LACTOBACILLUS CASEI INOCULUM, MODIFIED ATMOSPHERE PACKAGING AND STORAGE TEMPERATURE IN CONTROLLING AEROMONAS HYDROPHILA IN READY-TO-USE VEGETABLES
1997-01-01 Vescovo, M.; Scolari, G.; Orsi, C.; Sinigaglia, MILENA GRAZIA RITA; Torriani, S.
Modeling of growth of microorganisms on minimally processed fruits and vegetables
1997-01-01 Guerzoni, M. E.; Gardini, F.; Corbo, MARIA ROSARIA; Lanciotti, R.; Sinigaglia, MILENA GRAZIA RITA
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