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Mostrati risultati da 46.166 a 46.185 di 47.870
Titolo Data di pubblicazione Autore(i) File
Use of a new collagen matrix (mucograft) in soft tissues reconstruction after bioptic excision 1-gen-2014 Troiano, G.; Ciavarella, Domenico; Licata, M. E.; Di Fede, O.; Laino, Luigi
Use of a new thickened formula for treatment of symptomatic gastroesophageal reflux in infants. 1-gen-1997 O., Borrelli; G., Salvia; Campanozzi, ANGELO SALVATORE; M. T., Franco; F. L., Moreira; M., Emiliano; F., Campanozzi; S., Cucchiara
Use of a selected leuconostoc citreum strain as a starter for making a “yeast-free” bread 1-gen-2019 De Bellis, P.; Rizzello, C. G.; Sisto, A.; Valerio, F.; Lonigro, S. L.; Conte, A.; Lorusso, V.; Lavermicocca, P.
Use of a simple mathematical model to evaluate dipping and MAP effects on aerobic respiration of minimally processed apples 1-gen-2006 Rocculi, P.; DEL NOBILE, MATTEO ALESSANDRO; Romani, S.; Baiano, Antonietta; DALLA ROSA, M.
Use of a toasted durum whole meal in the production of a traditional Italian pasta: chemical, mechanical, sensory and image analyses 1-gen-2008 Baiano, Antonietta; C., Fares; Peri, Giorgio; Romaniello, Roberto; A. M., Taurino; P., Siciliano; G., Gambacorta; Lamacchia, Carmela; Pati, Sandra; LA NOTTE, Ennio
Use of active compounds for prolonging the shelf life of mozzarella cheese 1-gen-2008 Sinigaglia, MILENA GRAZIA RITA; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Pati, Sandra; DEL NOBILE, MATTEO ALESSANDRO
Use of Active Packaging for Increasing Ascorbic Acid Retention in a Beverage-Like System 1-gen-2004 Baiano, Antonietta; Tamagnone, P.; DEL NOBILE, MATTEO ALESSANDRO
Use of active packaging for increasing ascorbic acid retention in food beverages 1-gen-2004 Baiano, Antonietta; Marchitelli, V.; Tamagnone, P.; DEL NOBILE, MATTEO ALESSANDRO
USE OF AFLP TO CHARACTERIZE APULIAN OLIVE VARIETIES (O. EUROPAEA L.) 1-gen-2002 Resta, P.; Lotti, C.; Fanizza, G.; Godini, A.; Mariani, R.; Palasciano, M.
Use of alginate beads as carriers for lactic acid bacteria in a structured system and preliminary validation in a meat product 1-gen-2016 Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Speranza, Barbara; Di Maggio, B.; Gallo, Mariangela; Sinigaglia, MILENA GRAZIA RITA
The use of an inert gas during the olive oil bottling: shelf life evaluation 1-gen-2007 Amirante, P; CLODOVEO M., L; Dugo, G; LA PERA, L; Leone, Alessandro; Pollicino, D; Tamborrino, A.
USE OF ANTI-PLAC1 PROTEIN ANTIBODIES AS BIOMARKERS OF INFERTILITY, DIAGNOSTIC KIT FOR THE DETECTION OF THE IMMUNE RESPONSE AGAINST PLAC1 AND USE OF PLAC1 PROTEIN IN THERAPEUTIC AND CONTRACEPTIVE FIELDS 1-gen-2012 Liso, Arcangelo; Matteo, Maria
Use of antibiotic prophylaxis is not needed for endoscopic ultrasound-guided fine-needle aspiration of pancreatic cysts: a meta-analysis 1-gen-2020 Facciorusso, A; Mohan, Bp; Tacelli, M; Crinò, Sf; Antonini, F; Fantin, A; Barresi, L
The Use of Antibiotics in Implant Therapy: A Systematic Review and Meta-Analysis with Trial Sequential Analysis on Early Implant Failure 1-gen-2020 Canullo, Luigi; Troiano, Giuseppe; Sbricoli, Luca; Guazzo, Riccardo; Laino, Luigi; Caiazzo, Alfonso; Pesce, Paolo
The use of antioxidant compounds in the treatment of first psychotic episode: Highlights from preclinical studies 1-gen-2018 Schiavone, Stefania; Trabace, Luigia
The use of authentic discourse for listening comprehension in language teaching materials 1-gen-1998 Bowles, H
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products 1-gen-2020 Speranza, B.; Racioppo, A.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products 1-gen-2020 Speranza, B.; Racioppo, A.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products 1-gen-2020 Speranza, B.; Racioppo, A.; Campaniello, D.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
Use of autochthonous yeasts and bacteria in order to control brettanomyces bruxellensis in wine 1-gen-2017 Berbegal, C.; Garofalo, C.; Russo, P.; Pati, S.; Capozzi, V.; Spano, G.
Mostrati risultati da 46.166 a 46.185 di 47.870
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