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Mostrati risultati da 22.692 a 22.711 di 50.330
Titolo Data di pubblicazione Autore(i) File
Influence of dairy cow diet on the fatty acid composition of caciotta cheese and subsequent effects on gut microbiota by an in vitro digestion model 1-gen-2015 Mancino, Roberta; E., O’ Brien; Ciliberti, MARIA GIOVANNA; Caroprese, Mariangela; C., Stanton
Influence of DCPR Syndromes in the Psychosocial Functioning of Patients with Major Depressive and Bipolar Disorders 1-gen-2015 Altamura, Mario; Porcelli, Piero; Balzotti, Angela; Massaro, Claudio R. M.; Bellomo, Antonello
The influence of diabetes in the pathogenesis and the clinical course of hepatocellular carcinoma: recent findings and new perspectives 1-gen-2013 Facciorusso, A
INFLUENCE OF DIET AND OF LAMB SLAUGHTERING AGE ON THE COAGULATING PROPERTIES OF RENNET PASTE 1-gen-2005 Santillo, Antonella; F., Dangelo; Caroprese, Mariangela; Marino, ROSARIA MARIA TERESA; Albenzio, Marzia
Influence of different blanching methods on colour, ascorbic acid and phenolics content of broccoli 1-gen-2016 Severini, Carla; Giuliani, R.; De Filippis, A.; Derossi, Antonio; DE PILLI, Teresa
Influence of different by-products addition on sensory and physicochemical aspects of Primosale cheese 1-gen-2018 Costa, C.; Lucera, A.; Marinelli, V.; Del Nobile, M. A.
Influence of different casings on salami produced with meat from buffalo and podolian cattle 1-gen-2012 Conte, Amalia; Marino, ROSARIA MARIA TERESA; DELLA MALVA, Antonella; Sevi, AGOSTINO CARMELO; DEL NOBILE, MATTEO ALESSANDRO
Influence of Different Centrifugal Extraction Systems on Antioxidant Content and Stability of Virgin Olive Oil 1-gen-2010 Amirante, P; Clodoveo, M. L.; Leone, Alessandro; Tamborrino, A; Patel, V. B.
Influence of different clarification treatments on the concentration of selected free varietal aroma compounds and glycoconjugates of Falanghina (Vitis Vinifera L.) must and wine 1-gen-2004 Moio, L.; Ugliano, M.; Gambuti, Angelita; Genovese, A; Piombino, P.
Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo) 1-gen-2010 Lucera, Annalisa; Costa, Cristina; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marcella
Influence of different soil management practices on ground-flora vegetation in an almond orchard 1-gen-2015 Fracchiolla, M.; Terzi, M.; Frabboni, Laura; Caramia, D.; Lasorella, C.; De Giorgio, D.; Montemurro, P.; Cazzato, E.
Influence of different storage conditions on the viability and virulence of Beauveria bassiana conidia infection suspension 1-gen-2016 Immediato, Davide; Camarda, Antonio; Giangaspero, Annunziata; Iatta, Roberta; Figueredo, Luciana Aguiar; Otranto, Domenico; Cafarchia, Claudia
Influence of Drought and Salt Stress on Durum Wheat Grain Quality and Composition: A Review 1-gen-2021 De Santis Michele, Andrea; Soccio, Mario; Laus, Maura Nicoletta; Flagella, Zina
Influence of drought and salt stress on durum wheat grain quality and composition: A review 1-gen-2021 De Santis, M. A.; Soccio, M.; Laus, M. N.; Flagella, Z.
Influence of Drought and Salt Stress on Durum Wheat Grain Quality and Composition: A Review 1-gen-2021 Andrea De Santis, Michele; Soccio, Mario; Laus, Maura Nicoletta; Flagella, Zina
Influence of Drying Temperatures on the Spaghetti Cooking Quality 1-gen-2006 Baiano, Antonietta; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Influence of Enological Practices on Ochratoxin A Content in Wine 1-gen-2005 Gambuti, Angelita; Strollo, D.; Genovese, A.; Ugliano, M.; Ritieni, A.; Moio, L.
Influence of epinephrine, norepinephrine, and isoproterenol on glucose homeostasis in normal man. 1-gen-1980 Saccà, L; Morrone, G; Cicala, M; Corso, G; Ungaro, B
Influence of extractant on quality and trace elements content of peat humic acids 1-gen-2007 Zaccone, Claudio; Cocozza, C.; D'Orazio, V.; Plaza, C.; Cheburkin, A.; Miano, T. M.
The influence of family ownership dispersion on debt level in privately held firms 1-gen-2018 Bacci, Silvia; Cirillo, Alessandro; Mussolino, Donata; Terzani, Simone
Mostrati risultati da 22.692 a 22.711 di 50.330
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