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Mostrati risultati da 22.692 a 22.711 di 50.116
Titolo Data di pubblicazione Autore(i) File
Influence of posts and cores on light transmission through different all-ceramic crowns: spectrophotometric and clinical evaluation. 1-gen-2001 Carossa, Stefano; Lombardo, S; Pera, P; Corsalini, M; Rastello, Ml; Preti, Pg
Influence of pre-cutting operations on quality of fresh-cut artichokes (Cynara scolymus L.): Effect of harvest dates 1-gen-2013 Ilde, Ricci; Amodio, MARIA LUISA; Colelli, Giancarlo
Influence of pre-cutting operations on quality of fresh-cut artichokes (Cynara scolymus L.): Effect of storage time and temperature before cutting 1-gen-2013 Ilde, Ricci; Amodio, MARIA LUISA; Colelli, Giancarlo
Influence of pre-treatments on quality of Apulian table grape during storage. 1-gen-2007 Baiano, Antonietta; Lamacchia, Carmela; Previtali, M. A.; Tufariello, M; Arace, E; LA NOTTE, Ennio
Influence of prebiotics on Lactobacillus reuteri death kinetics under sub-optimal temperatures and pH 1-gen-2016 Altieri, Clelia; Iorio, MARIA CLARA; Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA
Influence of pretreatment and storage temperature on the shelf life of carbonated beverages in plastic bottles 1-gen-1988 DEL NOBILE, MATTEO ALESSANDRO; G., Mensitieri; F., D' ORIA
INFLUENCE OF PROCESS OPERATIONS ON SHELF-LIFE AND MICROBIAL POPULATION OF FRESH-CUT VEGETABLES 1-gen-1999 Sinigaglia, MILENA GRAZIA RITA; Albenzio, Marzia; Corbo, MARIA ROSARIA
Influence of processing and storage on chemical and microbiological quality of in-olive oil canned vegetables 1-gen-1998 Baiano, Antonietta
Influence of processing on the antioxidant properties of fruit and vegetables 1-gen-1999 Nicoli, M. C.; Anese, Monica; Parpinel, M.
Influence of protein content and drying temperature on pasta quality 1-gen-2007 Baiano, Antonietta; Conte, Amalia; Pati, Sandra; DEL NOBILE, MATTEO ALESSANDRO
Influence of protein content on the spaghetti cooking quality 1-gen-2005 DEL NOBILE, MATTEO ALESSANDRO; Baiano, Antonietta; Conte, Amalia; Mocci, G.
Influence of quality attributes of early, intermediate and late peach varieties on suitability as fresh-convenience products. 1-gen-2012 Colantuono, F.; Amodio, MARIA LUISA; Piazzolla, F.; Colelli, Giancarlo
Influence of raw materials and processing conditions on spaghetti hydration kinetic during cooking and overcooking 1-gen-2003 DEL NOBILE, MATTEO ALESSANDRO; Fares, C.; Conte, Amalia; Martinez Navarrete, N.; Mocci, G.; LA NOTTE, Ennio
Influence of repeated extrusions on some properties of non-conventional spaghetti 1-gen-2010 S., Chillo; V., Civica; M., Iannetti; Mastromatteo, Marcella; N., Suriano; DEL NOBILE, MATTEO ALESSANDRO
Influence of reverse remodelling induced by resynchronization therapy on Brain Natriuretic Peptide plasma levels. 1-gen-2004 Romito, R.; Di Serio, F.; Iacoviello, M.; De Tommasi, E.; Luzzi, G.; Varraso, L.; Guida, P.; Forleo, C.; DI BIASE, Luigi; Pansini, N.; Rizzon, P.; Pitzalis, M. V.
Influence of Row Materials and Processing Conditions on the Spaghetti Hydration Kinetic during Cooking and Overcooking 1-gen-2003 DEL NOBILE, MATTEO ALESSANDRO; Fares, C; Conte, Amalia; Martineznavarrete, N; Mocci, G; LA NOTTE, Ennio
INFLUENCE OF SALINE IRRIGATION WATER ON BROCCOLI 1-gen-1994 Cucci, G.; DE CARO, Antonio
Influence of salt stress on oil fatty acid composition of two sunflower hybrids 1-gen-2004 Flagella, Zina; Giuliani, MARCELLA MICHELA; DI CATERINA, R.; Rotunno, Taddeo; DE CARO, Antonio; Tarantino, Emanuele
Influence of salt stress on seed yield and oil quality of two sunflower hybrids 1-gen-2007 DI CATERINA, R.; Giuliani, MARCELLA MICHELA; Rotunno, Taddeo; DE CARO, Antonio; Flagella, Zina
Influence of sedentary and active behaviors on insulin sensitivity and glucose uptake 1-gen-2011 Monda, Marcellino; Messina, Giovanni; Devastato, Agostino; Izzo, Gennaro; Tafuri, Domenico; De Luca, Bruno
Mostrati risultati da 22.692 a 22.711 di 50.116
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