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Microbial resources and enological significance: Opportunities and benefits 1-gen-2017 Petruzzi, Leonardo; Capozzi, Vittorio; Berbegal, Carmen; Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Spano, Giuseppe; Sinigaglia, MILENA GRAZIA RITA
Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives 1-gen-2017 Speranza, Barbara; Petruzzi, Leonardo; Bevilacqua, Antonio; Gallo, Mariangela; Campaniello, Daniela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety 1-gen-2017 Petruzzi, Leonardo; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Speranza, Barbara; Capozzi, Vittorio; Sinigaglia, MILENA GRAZIA RITA
Changes of the cell surface hydrophobicity of Lactobacillus acidophilus La-5 in response to pH, temperature and inulin 1-gen-2018 Bevilacqua, Antonio; Petruzzi, Leonardo; Speranza, Barbara; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria
Fate of anthocyanins in the presence of inactivated yeasts and yeast cell walls during simulation of wine aging 1-gen-2018 Baiano, A.; Petruzzi, L.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
How to routinely assess transition, adhesion and survival of probiotics into the gut: a case study on propionibacteria 1-gen-2018 Campaniello, Daniela; Speranza, Barbara; Petruzzi, Leonardo; Bevilacqua, Antonio; Corbo, Maria Rosaria
Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances 1-gen-2018 Bevilacqua, Antonio; Petruzzi, Leonardo; Perricone, Marianne; Speranza, Barbara; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria
Preliminary characterization of yeasts from Bombino Bianco, a grape variety of Apulian Region, and selection of an isolate as a potential starter 1-gen-2019 Speranza, B.; Campaniello, D.; Petruzzi, L.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
The Inoculation of Probiotics In Vivo Is a Challenge: Strategies to Improve Their Survival, to Avoid Unpleasant Changes, or to Enhance Their Performances in Beverages 1-gen-2020 Speranza, Barbara; Campaniello, Daniela; Petruzzi, Leonardo; Altieri, Clelia; Sinigaglia, Milena; Bevilacqua, Antonio; Rosaria Corbo, Maria
Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells 1-gen-2020 Bevilacqua, A; Petruzzi, L; Sinigaglia, M; Speranza, B; Campaniello, D; Ciuffreda, E; Corbo, Mr
Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi 1-gen-2020 Petruzzi, Leonardo; Rosaria Corbo, Maria; Campaniello, Daniela; Speranza, Barbara; Sinigaglia, Milena; Bevilacqua, Antonio
Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components 1-gen-2021 Bevilacqua, A.; Petruzzi, L.; Speranza, B.; Campaniello, D.; Ciuffreda, E.; Altieri, C.; Sinigaglia, M.; Corbo, M. R.
Wine Microbiology and Predictive Microbiology: A Short Overview on Application, and Perspectives 1-gen-2022 Petruzzi, L.; Campaniello, D.; Corbo, M. R.; Speranza, B.; Altieri, C.; Sinigaglia, M.; Bevilacqua, A.
Healthy and pro-inflammatory gut ecology plays a crucial role in the digestion and tolerance of a novel Gluten Friendly™ bread in celiac subjects: a randomized, double blind, placebo control in vivo study 1-gen-2022 Andriulli, Angelo; Bevilacqua, Antonio; Palmieri, Orazio; Latiano, Anna; Fontana, Rosanna; Gioffreda, Domenica; Castellana, Stefano; Mazza, Tommaso; Panza, Anna; Menzaghi, Claudia; Grandone, Elvira; di Mauro, Lazzaro; Decina, Ivana; Tricarico, Michele; Musaico, Daniela; Mäki, Markku; Isola, Jorma; Popp, Alina; Taavela, Juha; Petruzzi, Leonardo; Sinigaglia, Milena; Rosaria Corbo, Maria; Lamacchia, Carmela
Editorial: Wine Microbiology: Current Trends and Approaches 1-gen-2022 Bevilacqua, Antonio; Petruzzi, Leonardo; Arevalo-Villena, Maria; Kandylis, Panagiotis; Nisiotou, Aspasia
Using regression and Multifactorial Analysis of Variance to assess the effect of ascorbic, citric, and malic acids on spores and activated spores of Alicyclobacillusacidoterrestris 1-gen-2023 Bevilacqua, Antonio; Speranza, Barbara; Petruzzi, Leonardo; Sinigaglia, Milena; Corbo, Maria Rosaria
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