Sfoglia per Autore
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici.
2014-01-01 Russo, Pasquale; de CHIARA, MARIA LUCIA VALERIA; Vernile, Anna; Amodio, MARIA LUISA; Arena, MATTIA PIA; Capozzi, Vittorio; Spano, Giuseppe
Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination
2014-01-01 de Chiara, Maria Lucia V; Amodio, MARIA LUISA; Scura, Francesco; Spremulli, Luigina; Colelli, Giancarlo
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria
2014-01-01 Russo, Pasquale; de CHIARA, MARIA LUCIA VALERIA; Vernile, Anna; Amodio, MARIA LUISA; Arena, MATTIA PIA; Spano, Giuseppe; Capozzi, Vittorio
Use of Titanium Oxide (TiO2) to Decompose Ethylene during Storage of Horticultural Crops
2014-04-11 de CHIARA, MARIA LUCIA VALERIA
Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe
2015-01-01 Russo, Pasquale; Peña, Nuria; de CHIARA, MARIA LUCIA VALERIA; Amodio, MARIA LUISA; Colelli, Giancarlo; Spano, Giuseppe
Effect of argon-enriched atmospheres on shelf life of fresh-cut 'Iceberg' lettuce
2015-01-01 Baldassarre, V.; Amodio, MARIA LUISA; De Chiara, M. L.; Colelli, Giancarlo
Preparation and characterization of TiO2 microspheres for ethylene photo-oxidation
2015-01-01 Licciulli, A.; Laera, A. M.; Pal, S; Franza, S.; Contaldi, V.; De Chiara, M. L.; Amodio, MARIA LUISA
Photocatalytic degradation of ethylene on mesoporous TiO2/SiO2 nanocomposites: Effects on the ripening of mature green tomatoes
2015-01-01 de CHIARA, MARIA LUCIA VALERIA; Pal, S.; Licciulli, A.; Amodio, MARIA LUISA; Colelli, Giancarlo
Influence of temperature and blending time on quality of minimally processed puree from four melon types
2015-01-01 Colantuono, F.; Piazzolla, F.; Chiara, De; Amodio, MARIA LUISA; Colelli, Giancarlo
Application of multivariate accelerated test for the shelf life estimation of fresh-cut lettuce
2016-01-01 Derossi, Antonio; Mastrandrea, Leonarda; Amodio, MARIA LUISA; de CHIARA, MARIA LUCIA VALERIA; Colelli, Giancarlo
Lactobacillus plantarum strains for multifunctional oat-based foods
2016-01-01 Russo, Pasquale; de CHIARA, MARIA LUCIA VALERIA; Capozzi, Vittorio; Arena, MATTIA PIA; Amodio, MARIA LUISA; Rascón, Ana; Dueñas, María Teresa; López, Paloma; Spano, Giuseppe
Genetic and chemical characterization of pomegranate (Punica granatum L) cultivars grown in southern Italy
2017-01-01 Akkak, A.; de Chiara, M. L.; Savastano, M. L.; Venerito, P.; Luchetti, L.
Effect of temperature abuse and improper atmosphere packaging on volatile profile and quality of rocket leaves
2017-01-01 Mastrandrea, Leonarda; Amodio, Maria Luisa; de Chiara, Maria Lucia V.; Pati, Sandra; Colelli, Giancarlo
Microbial inactivations with hydrolysed lactoferrin and other natural antimicrobials in fresh-cut fennel
2017-01-01 Martínez-Hernández, Ginés Benito; Amodio, Maria Luisa; Valeria de Chiara, Maria Lucia; Russo, Pasquale; Colelli, Giancarlo
Effects of equipments and processing conditions on quality of fresh-cut produce
2018-01-01 Ansah, F. A.; Amodio, M. L.; De Chiara, M. L. V.; Colelli, G.
Effect of wounding intensity on physiological and quality changes of strawberry fruit
2018-01-01 Solomon, M. T.; Piazzolla, F.; de Chiara, M. L. V.; Amodio, M. L.; Colelli, G.
Effect of organic agronomic techniques and packaging on the quality of lamb's lettuce
2018-01-01 Ceglie, F G; Amodio, M L; de Chiara, Mlv; Mazdaric, S; Mimiola, G; Testani, E; Tittarelli, F; Colelli, G
Hyperspectral imaging and multivariate accelerated shelf life testing (MASLT) approach for determining shelf life of rocket leaves
2018-01-01 Chaudhry, M. M. A.; Amodio, M. L.; Babellahi, F.; de Chiara, M. L. V.; Amigo Rubio, J. M.; Colelli, G.
Innovative approaches to improve quality and safety of fresh minimally-processed fruit and vegetables
2018-01-01 De Chiara, M. L. V.; Amodio, M. L.; Colelli, G.
Design and optimization of fluidized bed photoreactor for ethylene reduction within cold storage room for fruits and vegetables using TiO2-based materials
2018-01-01 De Chiara, M. L. V.; Spremulli, L.; Licciulli, A.; Amodio, M. L.; Colelli, G.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici. | 1-gen-2014 | Russo, Pasquale; de CHIARA, MARIA LUCIA VALERIA; Vernile, Anna; Amodio, MARIA LUISA; Arena, MATTIA PIA; Capozzi, Vittorio; Spano, Giuseppe | |
Design and preliminary test of a fluidised bed photoreactor for ethylene oxidation on mesoporous mixed SiO2/TiO2 nanocomposites under UV-A illumination | 1-gen-2014 | de Chiara, Maria Lucia V; Amodio, MARIA LUISA; Scura, Francesco; Spremulli, Luigina; Colelli, Giancarlo | |
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria | 1-gen-2014 | Russo, Pasquale; de CHIARA, MARIA LUCIA VALERIA; Vernile, Anna; Amodio, MARIA LUISA; Arena, MATTIA PIA; Spano, Giuseppe; Capozzi, Vittorio | |
Use of Titanium Oxide (TiO2) to Decompose Ethylene during Storage of Horticultural Crops | 11-apr-2014 | de CHIARA, MARIA LUCIA VALERIA | |
Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe | 1-gen-2015 | Russo, Pasquale; Peña, Nuria; de CHIARA, MARIA LUCIA VALERIA; Amodio, MARIA LUISA; Colelli, Giancarlo; Spano, Giuseppe | |
Effect of argon-enriched atmospheres on shelf life of fresh-cut 'Iceberg' lettuce | 1-gen-2015 | Baldassarre, V.; Amodio, MARIA LUISA; De Chiara, M. L.; Colelli, Giancarlo | |
Preparation and characterization of TiO2 microspheres for ethylene photo-oxidation | 1-gen-2015 | Licciulli, A.; Laera, A. M.; Pal, S; Franza, S.; Contaldi, V.; De Chiara, M. L.; Amodio, MARIA LUISA | |
Photocatalytic degradation of ethylene on mesoporous TiO2/SiO2 nanocomposites: Effects on the ripening of mature green tomatoes | 1-gen-2015 | de CHIARA, MARIA LUCIA VALERIA; Pal, S.; Licciulli, A.; Amodio, MARIA LUISA; Colelli, Giancarlo | |
Influence of temperature and blending time on quality of minimally processed puree from four melon types | 1-gen-2015 | Colantuono, F.; Piazzolla, F.; Chiara, De; Amodio, MARIA LUISA; Colelli, Giancarlo | |
Application of multivariate accelerated test for the shelf life estimation of fresh-cut lettuce | 1-gen-2016 | Derossi, Antonio; Mastrandrea, Leonarda; Amodio, MARIA LUISA; de CHIARA, MARIA LUCIA VALERIA; Colelli, Giancarlo | |
Lactobacillus plantarum strains for multifunctional oat-based foods | 1-gen-2016 | Russo, Pasquale; de CHIARA, MARIA LUCIA VALERIA; Capozzi, Vittorio; Arena, MATTIA PIA; Amodio, MARIA LUISA; Rascón, Ana; Dueñas, María Teresa; López, Paloma; Spano, Giuseppe | |
Genetic and chemical characterization of pomegranate (Punica granatum L) cultivars grown in southern Italy | 1-gen-2017 | Akkak, A.; de Chiara, M. L.; Savastano, M. L.; Venerito, P.; Luchetti, L. | |
Effect of temperature abuse and improper atmosphere packaging on volatile profile and quality of rocket leaves | 1-gen-2017 | Mastrandrea, Leonarda; Amodio, Maria Luisa; de Chiara, Maria Lucia V.; Pati, Sandra; Colelli, Giancarlo | |
Microbial inactivations with hydrolysed lactoferrin and other natural antimicrobials in fresh-cut fennel | 1-gen-2017 | Martínez-Hernández, Ginés Benito; Amodio, Maria Luisa; Valeria de Chiara, Maria Lucia; Russo, Pasquale; Colelli, Giancarlo | |
Effects of equipments and processing conditions on quality of fresh-cut produce | 1-gen-2018 | Ansah, F. A.; Amodio, M. L.; De Chiara, M. L. V.; Colelli, G. | |
Effect of wounding intensity on physiological and quality changes of strawberry fruit | 1-gen-2018 | Solomon, M. T.; Piazzolla, F.; de Chiara, M. L. V.; Amodio, M. L.; Colelli, G. | |
Effect of organic agronomic techniques and packaging on the quality of lamb's lettuce | 1-gen-2018 | Ceglie, F G; Amodio, M L; de Chiara, Mlv; Mazdaric, S; Mimiola, G; Testani, E; Tittarelli, F; Colelli, G | |
Hyperspectral imaging and multivariate accelerated shelf life testing (MASLT) approach for determining shelf life of rocket leaves | 1-gen-2018 | Chaudhry, M. M. A.; Amodio, M. L.; Babellahi, F.; de Chiara, M. L. V.; Amigo Rubio, J. M.; Colelli, G. | |
Innovative approaches to improve quality and safety of fresh minimally-processed fruit and vegetables | 1-gen-2018 | De Chiara, M. L. V.; Amodio, M. L.; Colelli, G. | |
Design and optimization of fluidized bed photoreactor for ethylene reduction within cold storage room for fruits and vegetables using TiO2-based materials | 1-gen-2018 | De Chiara, M. L. V.; Spremulli, L.; Licciulli, A.; Amodio, M. L.; Colelli, G. |
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