Sfoglia per Autore
Effect of anti-browning solutions on quality of fresh-cut fennel during storage
2018-01-01 Capotorto, Imperatrice; Amodio, Maria Luisa; Diaz, Maria Teresa Blanco; de Chiara, Maria Lucia Valeria; Colelli, Giancarlo
Early discrimination of mature-and immature-green tomatoes (Solanum lycopersicum L.) using fluorescence imaging method
2020-01-01 Fatchurrahman, Danial; Amodio, Maria Luisa; de Chiara, Maria Lucia Valeria; Chaudhry, Muhammad Mudassir Arif; Colelli, Giancarlo
Changes in quality attributes and volatile profile of ready‐to‐eat “Gabsi” pomegranate arils as affected by storage duration and temperatures
2020-01-01 Ben Amara, Mouna; Abdelli, Sabrine; De Chiara, Maria Lucia Valeria; Pati, Sandra; Amodio, Maria Luisa; Colelli, Giancarlo; Ben Abda, Jameleddine
Feasibility study for the surface prediction and mapping of phytonutrients in minimally processed rocket leaves (Diplotaxis tenuifolia) during storage by hyperspectral imaging
2020-01-01 Chaudhry, Muahmmad M. A.; Amodio, Maria L.; Amigo, José M.; de Chiara, Maria L. V.; Babellahi, Farahmand; Colelli, Giancarlo
Comparison performance of visible-nir and near-infrared hyperspectral imaging for prediction of nutritional quality of goji berry (Lycium barbarum l.)
2021-01-01 Fatchurrahman, D.; Nosrati, M.; Amodio, M. L.; Chaudhry, M. M. A.; de Chiara, M. L. V.; Mastrandrea, L.; Colelli, G.
Screening of lactic acid bacteria for the bio-control of botrytis cinerea and the potential of lactiplantibacillus plantarum for eco-friendly preservation of fresh-cut kiwifruit
2021-01-01 De Simone, N.; Capozzi, V.; de Chiara, M. L. V.; Amodio, M. L.; Brahimi, S.; Colelli, G.; Drider, D.; Spano, G.; Russo, P.
Optimizing modified atmosphere packaging for fresh-cut broccoli raab (Brassica rapa L.)
2021-01-01 De Chiara, M. L. V.; Cefola, M.; Pace, B.; Amodio, M. L.; Colelli, G.
Operating conditions for microwave application throughout production process to reduce microbial load of fresh-cut apples
2021-01-01 Colelli, G.; Amodio, M. L.; De Chiara, M. L. V.
Effect of Elevated CO2 during Low Temperature Storage on the Quality Attributes of Cut Spearmint
2022-01-01 Sommano, S. R.; Khamsaw, P.; Van Doan, H.; Cheewangkoon, R.; Amodio, M. L.; De Chiara, M. L. V.; Mastrandrea, L.; Pati, S.; Colelli, G.
Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening
2022-01-01 Fatchurrahman, D; Amodio, Ml; De Chiara, Mlv; Mastrandrea, L; Colelli, G
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of anti-browning solutions on quality of fresh-cut fennel during storage | 1-gen-2018 | Capotorto, Imperatrice; Amodio, Maria Luisa; Diaz, Maria Teresa Blanco; de Chiara, Maria Lucia Valeria; Colelli, Giancarlo | |
| Early discrimination of mature-and immature-green tomatoes (Solanum lycopersicum L.) using fluorescence imaging method | 1-gen-2020 | Fatchurrahman, Danial; Amodio, Maria Luisa; de Chiara, Maria Lucia Valeria; Chaudhry, Muhammad Mudassir Arif; Colelli, Giancarlo | |
| Changes in quality attributes and volatile profile of ready‐to‐eat “Gabsi” pomegranate arils as affected by storage duration and temperatures | 1-gen-2020 | Ben Amara, Mouna; Abdelli, Sabrine; De Chiara, Maria Lucia Valeria; Pati, Sandra; Amodio, Maria Luisa; Colelli, Giancarlo; Ben Abda, Jameleddine | |
| Feasibility study for the surface prediction and mapping of phytonutrients in minimally processed rocket leaves (Diplotaxis tenuifolia) during storage by hyperspectral imaging | 1-gen-2020 | Chaudhry, Muahmmad M. A.; Amodio, Maria L.; Amigo, José M.; de Chiara, Maria L. V.; Babellahi, Farahmand; Colelli, Giancarlo | |
| Comparison performance of visible-nir and near-infrared hyperspectral imaging for prediction of nutritional quality of goji berry (Lycium barbarum l.) | 1-gen-2021 | Fatchurrahman, D.; Nosrati, M.; Amodio, M. L.; Chaudhry, M. M. A.; de Chiara, M. L. V.; Mastrandrea, L.; Colelli, G. | |
| Screening of lactic acid bacteria for the bio-control of botrytis cinerea and the potential of lactiplantibacillus plantarum for eco-friendly preservation of fresh-cut kiwifruit | 1-gen-2021 | De Simone, N.; Capozzi, V.; de Chiara, M. L. V.; Amodio, M. L.; Brahimi, S.; Colelli, G.; Drider, D.; Spano, G.; Russo, P. | |
| Optimizing modified atmosphere packaging for fresh-cut broccoli raab (Brassica rapa L.) | 1-gen-2021 | De Chiara, M. L. V.; Cefola, M.; Pace, B.; Amodio, M. L.; Colelli, G. | |
| Operating conditions for microwave application throughout production process to reduce microbial load of fresh-cut apples | 1-gen-2021 | Colelli, G.; Amodio, M. L.; De Chiara, M. L. V. | |
| Effect of Elevated CO2 during Low Temperature Storage on the Quality Attributes of Cut Spearmint | 1-gen-2022 | Sommano, S. R.; Khamsaw, P.; Van Doan, H.; Cheewangkoon, R.; Amodio, M. L.; De Chiara, M. L. V.; Mastrandrea, L.; Pati, S.; Colelli, G. | |
| Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening | 1-gen-2022 | Fatchurrahman, D; Amodio, Ml; De Chiara, Mlv; Mastrandrea, L; Colelli, G |
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