Sfoglia per Rivista FOOD AND BIOPROCESS TECHNOLOGY
Application of Vacuum Impregnation Techniques to Improve the pH Reduction of Vegetables: Study on Carrots and Eggplants
2012-01-01 Derossi, Antonio; DE PILLI, Teresa; Severini, Carla
Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index
2017-01-01 Squeo, Giacomo; Tamborrino, Antonia; Pasqualone, Antonella; Leone, Alessandro; Paradiso, Vito Michele; Summo, Carmine; Caponio, Francesco
Combination of homogenization, citrus extract and vanillic acid for the inhibition of some spoiling and pathogenic bacteria representative of dairy microflora
2013-01-01 Bevilacqua, Antonio; D'Amato, Daniela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Development of a Pressure Control System According to Paste Rheology for Ultrasound Processing in Industrial Olive Oil Extraction
2021-01-01 Tamborrino, Antonia; Romaniello, Roberto; Perone, Claudio; Moujahed, Hazar; Leone, Alessandro
Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions
2023-01-01 Dilucia, F; Rutigliano, M; Libutti, A; Quinto, M; Spadaccino, G; Liberatore, Mt; Lauriola, M; di Luccia, A; la Gatta, B
Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions
2023-01-01 Dilucia, F; Rutigliano, M; Libutti, A; Quinto, M; Spadaccino, G; Liberatore, Mt; Lauriola, M; di Luccia, A; la Gatta, B
Inactivation of Salmonella enterica in a Rice Beverage by Ultrasound: Study of the Parameters Affecting the Antibacterial Effect
2018-01-01 Campaniello, Daniela; Bevilacqua, Antonio; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Inactivation of Spoiling Yeasts of Fruit Juices by Pulsed Ultrasound
2013-01-01 Bevilacqua, Antonio; Speranza, Barbara; Campaniello, Daniela; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Inactivation of Spoiling Yeasts of Fruit Juices by Pulsed Ultrasound
2014-01-01 Bevilacqua, Antonio; Speranza, Barbara; Campaniello, Daniela; Sinigaglia, Milena; Corbo, Maria Rosaria
Inhibition of Pichia membranifaciens by homogenisation and antimicrobials.
2012-01-01 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Tuna burgers preserved by the selected Lactobacillus paracasei IMPC 4.1 strain.
2018-01-01 Danza, A.; Lucera, A.; Lavermicocca, P.; Lonigro, S. L.; Bavaro, A. R.; Mentana, A.; Centonze, D.; Del Nobile, M. A.
Ultrasound and antimicrobial compounds: a suitable way to control Fusarium oxysporum in juices
2013-01-01 Bevilacqua, Antonio; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Trough Natural Antimicrobials and Modified Atmosphere Packaging
2013-01-01 Speranza, Barbara; Bevilacqua, Antonio; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Trough Natural Antimicrobials and Modified Atmosphere Packaging
2013-01-01 Speranza, Barbara; Bevilacqua, Antonio; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Volatile Compound Production During the Bread-Making Process: Effect of Flour, Yeast and Their Interaction
2015-01-01 Makhoul, Salim; Romano, Andrea; Capozzi, Vittorio; Spano, Giuseppe; Aprea, Eugenio; Cappellin, Luca; Benozzi, Elisabetta; Scampicchio, Matteo; Märk, Tilmann D.; Gasperi, Flavia; El Nakat, Hanna; Guzzo, Jean; Biasioli, Franco
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